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★Shinjuku・Shinjuku 3-chome★ Isetan Kaikan is a great place to celebrate spring with wine and Western Cuisine, such as a class reunion or a welcoming/farewell party.
[Near the station] Carefully selected A5 Japanese black beef and carefully selected seasonal ingredients! Enjoy Teppan-yaki with all five senses!
Now accepting reservations for reserved parties where you can enjoy seasonal meat, Creative Cuisine, and alcohol!
7 minutes walk from Shinjuku station! Seafood Italian Cuisine specializing in shrimp, crab, and fish eggs!
2 minutes from Shinjuku Sanchome Station◆Enjoy harmonious wine and hearty dishes to your heart's content. Also for special celebrations◎
[2 minutes from Shinjuku 3-chome Station] A casual Bistro where you can fully enjoy sea urchin and wine! Semi-private rooms available ◎ reserved available
The popular semi-private sofa can accommodate up to 2 people. Rare foie gras now in stock. We are available for welcome and farewell parties!
3 minutes from Shinjuku Sanchome Station ◆ We will deliver an authentic French cuisine course with all-you-can-drink at a reasonable price ◎
[Shinjuku Isetan Immediate] Enjoy natural wine carefully selected by a sommelier and exquisite cuisine in a relaxing space!
~ Restaurants with a spectacular view 100m above the ground~ Perfect for a variety of occasions, from everyday use to anniversary use.
Delight in the cuisine from around the world and long-established curry brought to you by Shinjuku Nakamuraya.
Close to Nishi-Shinjuku Station◆Enjoy handmade pizza baked in a stone oven. Stylish wood grain space
[1 minute from Shinjuku Station/All seats are private Kamakura rooms] A creative Bistro that pursues originality such as flaming Hamburg.
[4 minutes walk from Nishi-Shinjuku Station] A hidden Bistro where you can enjoy the marriage of French cuisine and Italian Cuisine cuisine
Japanese wine from all over Japan and casual Italian Cuisine / French cuisine!
Modern French cuisine with a feel of Japanese materials and climate
Traditional taste of Kanaya Hotel. Enjoy "Japanese Western Cuisine" based on the concept of craft (= handmade).