Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
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- Fixed holidays：
- Monday
Online booking
Close
Specialities
Chef
General: Kensuke Abe (Abe Kensuke) Born in 1986. Born in Miyazaki Prefecture.
Food
We fine-tune the formulation daily depending on temperature and humidity to provide the best grip.
Space
A seat that exudes a dignified atmosphere, yet also makes you feel comfortable.
Set menu
selection course (route, trail, course of action, course of study, plan)
Course prices are subject to change depending on availability. A 10% service charge will be added.
- The number of people
- 1 ~ 11
- Accountable time
- 17:00～23:00
Review
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Review 591casesFollower 860PeoplePick-up reviews selected by restaurants.
やはり満足感が違いますね！
新宿、あいにくの雨、前職時代からお世話になっている社長と久しぶりの会食。 以前伺って美味しかった鮨こう介さんを紹介、1年振りと思ったら2年振り、時の経つ早さを実感。 ビールで乾杯、アサヒ熟撰はきめ細かくてシャープな苦味がいいビールですね。 ガリが2種類、赤酢のものは酸味も辛味もあり、鰹節酢漬けのものはマイルドで使い分けしやすく良かったです。 ▼前菜 ・長芋と叩きオクラ、...Find out more
2024/04 Visitation
2times
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Review 1,174casesFollower 2,484PeoplePick-up reviews
炭火で炙るスペシャリテのノドグロの炙り(塩)
約一か月前に電話で予約しました。 食べログからも予約出来ます。 電話予約をしたのはNG食材があったので当日ではなく先にお伝えしたかったからです。 こちらは25,000円(税込み)のコースのみになります。 サービス料は10%になります。 入店時間は入れ替え制ではなく自由に選択出来ます。 ...Find out more
2023/10 Visitation
1times
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Review 201casesFollower 117Peopleネタが分厚く、どこをとっても最高
この日は最近知り合った気の合う女友達と しっぽりお鮨を食べると決め オープンしてちょうど3年経った鮨こう介さんへ初訪問！ この日は月末土曜日で、私たちのほかに グル...Find out more
2024/04 Visitation
1times
Restaurant information
Details
| Restaurant name |
Sushi Kousuke
|
|---|---|
| Categories | Sushi、Seafood、Japanese Cuisine |
| Phone number (for reservation and inquiry)・Inquiry |
050-5872-1195 |
| Reservation Availability |
Reservations available |
| Address |
東京都新宿区西新宿1-15-8 第3セイコービル B１F |
| Transportation |
1 minute walk from Shinjuku station 322 meters from Shinjuku. |
| Opening hours |
|
| Budget |
￥20,000～￥29,999 |
| Budget（Aggregate of reviews） |
￥20,000～￥29,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX） Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
A 10% service charge will be added. |
Seats/facilities
| Number of seats |
11 Seats （ 11 counter seats） |
|---|---|
| Maximum party size | 11people（Seating） |
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Please use nearby coin parking etc. |
| Space/facilities |
Stylish space,Comfortable space,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
|
|---|---|
| Location |
Secluded restaurant |
| The opening day |
2022.4.6 |
| Phone Number |
03-5990-5237 |
閉じる
ChefGeneral: Kensuke Abe (Abe Kensuke) Born in 1986. Born in Miyazaki Prefecture.
After graduating from culinary school in 2004, he trained at three-star Restaurants in Ginza and Akasaka, and honed his skills at numerous Michelin restaurants. At the age of 25, he became independent and ran a Japanese restaurant for 10 years, learning the highest quality ingredients, cooking methods, and customer service.He has created a fusion of exquisite dishes that are highly concentrated in ``umami'' and exquisite sushi that incorporates advanced techniques. Serves as the general manager of Sushi Kosuke.
Food We fine-tune the formulation daily depending on temperature and humidity to provide the best grip.
Signboard nigiri ≪Nodoguro Nigiri≫ Made in Nagasaki Prefecture. The meat is seasoned with kelp over a full day to tighten the meat and add flavor. The skin is sprinkled with salted seaweed and grilled over high-temperature charcoal until the skin becomes crispy and aromatic, making it an exquisite dish. Finished with an exquisite blend of red vinegar, white vinegar, and rice vinegar.
SpaceA seat that exudes a dignified atmosphere, yet also makes you feel comfortable.
Advocating [Polished Iron Inkstone], we will work hard every day with the goal of obtaining a Michelin star, without forgetting to train our customers on a daily basis using plain cypress wood. The spacious counter has been carefully designed to allow you to relax. We hope that you will enjoy your meal and enjoy the exquisite dishes served while having a lively discussion of Sushi with the owner, who has a gentle manner and a clear impression.
Business started on April 6, 2020. [Sushi Kosuke] has finally appeared at the Shinjuku West Exit.
Enjoy authentic sushi in a quiet setting amidst the hustle and bustle of Shinjuku. Kosuke Sushi creates new innovations that are not Edomae. Kensuke Abe, who trained at a star-rated Restaurants in Gin
...za and honed his skills at numerous Michelin restaurants, serves as the manager, and serves exquisite dishes that are highly concentrated in ``umami'' and incorporate advanced techniques. Masu. [Signboard grip] We carefully select natural bluefin tuna, remove all the streaks and blood clots with tweezers, and insert a 50 knife into it to make it melt in your mouth.