Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
『肉汁餃子のダンダダン 新宿店』が 2024年4月1日よりリニューアルした 究極の餃子定食をいただいてきました! こちらの餃子定食はご飯おかわり自由で、 ランチ限...Find out more
2024/03 Visitation
1times
肉汁たっぷりのこだわりの餃子が美味しいお店 新宿歌舞伎町、新宿区役所の近くにお店があります。 老若男女が日常的に餃子とビールを楽しめる店を作りたいという想いで、20...Find out more
2024/03 Visitation
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新宿、他にも色々なところにあります、 肉汁餃子のダンダダンさんにて餃子ランチ! ランチ限定 究極の餃子定食(1000円) ランチは今までもやってたみたいですが、 こ...Find out more
2024/03 Visitation
1times
Restaurant name |
Nikujiru Gyouza No Dandadan
|
---|---|
Categories | Dumplings、Izakaya (Tavern)、Meat dishes |
Phone number (for reservation and inquiry) |
03-6233-8343 |
Reservation Availability |
Reservations available |
Address |
東京都新宿区歌舞伎町1-6-14 東通ビル 1F |
Transportation |
500m from Shinjuku Station on all lines, 5 minutes walk from Shinjuku Station East Exit 324 meters from Shinjuku Sanchome. |
Opening hours |
|
Budget |
¥2,000~¥2,999 ~¥999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay) QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Table money/charge |
サービス料・チャージ料なし |
Number of seats |
109 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about cocktails |
---|---|
Food |
English menu available |
Occasion |
This occasion is recommended by many people. |
---|---|
Service |
Take-out,Delivery |
With children |
Kids are welcome |
Website | |
The opening day |
2017.11.27 |
Remarks |
PayPay and LINE Pay can be used |
PR for restaurants |
Gyoza / Dumpling and beer are cultures. We want many people to enjoy Gyoza / Dumpling that Gyoza / Dumpling lovers have created through extensive research.
"Gyoza / Dumpling and beer are cultures." We want as many people as possible to enjoy these Gyoza / Dumpling that Gyoza / Dumpling lovers have created through repeated research! With that thought in m
...ind, we operate a gyoza restaurant that is close to the local community. We aim to create a restaurant that will be loved by the town for a long time! Our specialty, "Original Juicy Fried Gyoza / Dumpling," is a special Gyoza / Dumpling made with specially developed skin and carefully selected pork.