Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
I'm the baseball king, Saito! I'm devoted to the essence of pitching, food, and alcohol! D...Find out more
2021/04 Visitation
1times
The fresh tartar sauce came in a cute pudding-shaped bottle. It was sweet and delicious. I...Find out more
2022/03 Visitation
1times
Restaurant name |
掲載保留Torijirou
|
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Categories | Izakaya (Tavern)、Yakitori (Grilled chicken)、Boneless deep-fried chicken |
Address |
東京都新宿区歌舞伎町1-18-8 第一モナミビル 5F |
Transportation |
3 minute walk from JR Shinjuku Station East Exit, 1 minute walk from Seibu Shinjuku Station 212 meters from Seibu Shinjuku. |
Opening hours |
|
Budget |
¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
¥3,000~¥3,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB) Electronic money Not Accepted QR code payment Accepted (PayPay) |
Number of seats |
200 Seats |
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Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
Smoking / Non-smoking area separated There is a smoking area inside the store. Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
With power supply,Free Wi-Fi available |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
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Occasion |
|
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Website | |
The opening day |
2016.3.18 |
PR for restaurants |
[Temporarily closed] We are also accepting reservations by phone! 3 minutes walk from JR Shinjuku Station East Exit! Smoking allowed!
<Limited menu available at 3 stores nationwide!> ■ Fresh tartar sauce made in-house Highly praised by many influencers! Homemade fresh tartar sauce that eliminates unnecessary seasonings and maximizes
... the quality of the ingredients. Enjoy the fresh flavor and crunchy texture that only fresh food can offer. ■Crispy and juicy "Melimero" Torijiro's special Melimelo made with popular chicken parts: thigh, neck, and cartilage. For more information on other dishes such as "Fluffy boiled egg" and "Hashimaki", please see the menu page!