Last updated : 2020/11/17

Cuisine Menu

(税抜価格)

[Seasonally limited] Hot pot menu

[Limited quantity] Sparkling Dassai, luxurious Seafood hotpot with sea urchin broth

JPY 2,500

A luxurious hot pot of Seafood steamed in Dassai sparkling wine and topped with sea urchin broth. *Orders must be made for two or more people. ★[Limited time offer] Regular price 5,000 yen ⇒ 2,500 yen One portion 2,500 yen (excluding tax)

Ice-aged pork loin shabu shabu

JPY 1,200

The sweetly aged pork, aged in ice-cold temperatures, is served shabu shabu in a refreshing kelp broth. *Orders must be made for two or more people. ★[Limited time offer] Regular price 2,400 yen ⇒ 1,200 yen One portion 1,200 yen (excluding tax)

Oyama chicken meatballs and mizuna mustard hotpot

JPY 1,100

A classic Oniwa hotpot of plump meatballs made with richly flavorful Oyama chicken and yam, and vegetables. *Orders must be made for two or more people. ★[Limited time offer] Regular price 2,200 yen ⇒ 1,100 yen One portion 1,100 yen (excluding tax)

Anglerfish hotpot - served with clear soy sauce -

JPY 1,500

Anglerfish, rich in collagen, seasoned with clear soy sauce. A rich hot pot with condensed umami. *Please order for two or more people. ★[Limited time offer] Regular price 3,000 yen ⇒ 1,500 yen One portion 1,500 yen (excluding tax)

Final dish: Rice porridge

JPY 500

500 yen per person (excluding tax)

Final dish: Udon

JPY 500

500 yen per person (excluding tax)

[Delicious meat]

Stone-grilled dishes from the garden

We take great care and prepare the ingredients delivered from all over the country with great care. We carefully select the ingredients and cook them simply, then bring them to your table piping hot on a hot stone. Enjoy the flavors of the ingredients and the skill of our artisans.

Kaoru

Domestic Japanese Black Beef Grilled on Magnolia Leaves

JPY 2,800

At Oniwa, we purchase only Japanese black beef that our purchasing staff is satisfied with in terms of both quality and taste from all the domestic Japanese black beef produced throughout Japan. Please enjoy the finest Japanese black beef that Oniwa delivers with confidence.

steaming

Steamed Japanese Black Beef Rib Loin in a Steamer - Homemade Sesame Sauce

JPY 2,800

Thinly sliced domestic Japanese black beef is steamed in a bamboo steamer for a fragrant taste. Enjoy with our special sesame sauce.

boiled

Sukiyaki stew of domestic black beef rib roast

JPY 1,800

Domestic Japanese Black Beef prepared in a light Sukiyaki style that preserves the original flavor of the ingredients.

[Cold]

Crushed Oboro Tofu

JPY 750

Our homemade Oboro Tofu is smooth and full of soy flavor.

Simmered peeled tomatoes, tofu skin and fresh molasses in a Caprese salad

JPY 900

The delicious flavor of premium bonito is sealed in the tomato. Enjoy with sanbai vinegar jelly.

Tsukuba Akane Chicken Carpaccio

JPY 950

"Tsukuba Akane Chicken" is raised solely on plant-based feed and has no unpleasant odor, which is why Prosciutto prepared as sashimi is so delicious.

Hokkaido sweet shrimp marinated in nanban sauce

JPY 850

Sweet shrimp from Hokkaido is marinated in a colorful Nanban dish.

Kyoto duck and camembert marinated in miso

JPY 990

Roasted Kyoto duck marinated in Daiginjo miso for two days.

raw yuba sashimi

JPY 800

Raw Yuba Sashimi A thick and creamy texture. Freshly drawn Yuba is recommended for women.

【 Nana 】

Bagna Cauda with carefully selected vegetables - served with two types of cold sauce -

JPY 1,390

Enjoy our recommended seasonal vegetables with anchovy and garlic bagna sauce and slightly sweet and sour carrot sauce.

Caesar salad with Italian prosciutto and romaine lettuce

JPY 990

Enjoy the classic Caesar salad with Italian prosciutto and rich, runny red eggs.

Japanese-style salad of two-colored radish and semi-dried tomatoes

JPY 990

We mixed in the sweet red daikon radish. Enjoy it with the gentle acidity of the semi-dried tomatoes.

Red sea bream and root vegetable salad with grilled onion dressing

JPY 990

Thinly fried red sea bream and two types of root vegetable chips served with a refreshing grilled onion dressing.

【Snacks】

Assortment of smoked dishes from Oniwa

JPY 1,300

Camembert, nuts, quail eggs, chicken, and Pacific cod. A unique assortment of smoked dishes from Oniwa.

Wasabi pickled whelk shellfish

JPY 790

The texture of the whelk and the spiciness of the wasabi make this dish so delicious you'll want to keep eating it.

Grilled Fukuoka specialty agootoshi mentaiko

JPY 850

Agootoshi means it's so delicious your jaw will drop. Please give it a try.

Changja and Korean seaweed

JPY 900

Salted cod innards. Serve with Korean seaweed.

Delicacy: Karasumi radish

JPY 1,290

Enjoy the finest karasumi together with strips of daikon radish.

Thickly sliced bacon marinated in miso and grilled

JPY 900

It is marinated in miso containing sake lees from ginjo sake and then grilled.

Assortment of Kyoto pickles

JPY 800

We offer seasonal Kyoto pickles such as Bettara-zuke.

Lightly pickled turnip and ginger

JPY 690

Please order this as a palate cleanser.

Assorted cheese and dried fruits

JPY 1,300

It is served with several kinds of cheese and dried fruits such as figs and mangoes.

[Live]

Assortment of 5 kinds of fresh sashimi

JPY 3,600

You can choose your favorite dish from today's recommended menu. We also accept selection.

Assortment of 3 kinds of fresh sashimi

JPY 2,600

You can choose your favorite dish from today's recommended menu. We also accept selection.

Assortment of two kinds of fresh sashimi

JPY 1,700

You can choose your favorite dish from today's recommended menu. We also accept selection.

[Yaki]

Premium Bonito Rolled Egg - Rich Red Egg from Chiba Prefecture -

JPY 780

Enjoy freshly grilled rolled sushi with grated daikon radish.

Saikyo miso grilled silver cod

JPY 1,230

Silver cod marinated in Saikyo miso is carefully grilled.

Ibaraki Tsukuba Chicken Yogan-yaki (roasted on a hot stone)

JPY 1,390

Enjoy juicy, slow-cooked chicken thighs served on a hot lava plate.

Ice-temperature aged pork loin grilled with spices

JPY 1,590

Serve with grated aromatic vegetable sauce.

Grilled squid

JPY 990

It is marinated overnight in a special sauce containing tea, and then baked until soft and flavorful.

[Boiled]

Small pot of seasonal vegetables cooked in premium bonito stock

JPY 1,190

Colorful seasonal vegetables are cooked in premium bonito stock. Enjoy with plum, bonito, soy sauce and sesame sauce.

Braised ice-aged pork belly with Chinese bread

JPY 1,250

Freezing-temperature aged pork belly slowly cooked until tender. This is a superb dish that highlights the sweetness of the aged meat's fat.

Deep-fried taro and sea urchin buns

JPY 1,290

Deep-fried taro dumplings stuffed with sea urchin and topped with premium bonito broth.

[Fried]

Snow crab cream Croquette

JPY 830

This is Oniwa's specialty product. It is a rich cream Croquette made with a generous amount of snow crab.

Blue fish paste tempura from Sukumo Bay, Kochi Prefecture, served with premium bonito broth

JPY 850

This high-quality blue fish from Sukumo Bay, Kochi Prefecture, is processed to preserve its freshness. Enjoy it with the delicious flavor of premium bonito.

Deep-fried Tsukuba chicken thighs from Ibaraki Prefecture

JPY 990

Juicy, odorless chicken thighs marinated in a special sauce and deep-fried.

Specially selected French fries with salted mullet roe

JPY 830

Kitaakari is cooked in oden broth and fried crispy in rice flour. Our specialty: French fries.

Deep-fried colorful vegetables and aged pork loin with lotus root ~Homemade Japanese-style fondue sauce~

JPY 1,250

Sliced pork loin sandwiched with lotus root, millefeuille-style, and deep-fried in breadcrumbs. Serve with colorful vegetables and fondue sauce with yuzu pepper.

[Steamed]

Kochi Prefecture's Naoshichi Red Sea Bream Steamed in a Steamer

JPY 3,000

This red sea bream, raised on Kochi Prefecture's Naoshichi citrus, is steamed in a steamer. Enjoy with our special yuzu ponzu sauce.

shabu shabu

Ice-aged pork loin shabu shabu

JPY 2,400

By aging in ice, the original flavor is concentrated, and the pork loin has a soft texture and no unpleasant odor. Please enjoy it. / Minimum order is two servings. 2,400 yen (tax included) per serving

【Sushi】

Assortment of six nigiri dishes

JPY 1,290

Assortment of six nigiri dishes

JPY 1,390

【 food 】

Grilled rice Onigiri with conger eel and small sardines

JPY 1,250

Grilled Onigiri made with conger eel and small sardines are placed in soup stock and topped with egg. Please crumble them as you eat.

Nambu ironware rice

JPY 1,850

Seasonal ingredients are carefully cooked with rice. You can eat it as it is, or pour dashi over it to make Ochazuke(boiled rice with tea).

Today's miso soup

JPY 250

Assortment of Kyoto pickles

JPY 800

[Soba]

Seasonal ita soba noodles, Hon-gaeshi

JPY 790

Please enjoy this dish, which is made by combining high-quality bonito, soy sauce, and mirin and letting it sit for a week.

[Ochazuke]

plum

JPY 650

salmon

JPY 650

Grilled cod roe

JPY 750

Book Karasumi

JPY 990

[Sweet]

Almond tofu with coconut ice cream

JPY 650

This is Kakurebo's original almond tofu, made with a hint of peach liqueur.

espresso tiramisu

JPY 650

This is an exquisite adult Sweets with rich cream and strong espresso.

Handmade Kuzumochi brown sugar flavor

JPY 650

Kuzumochi made with brown sugar and Bubble tea flour. Enjoy with brown sugar ice cream.

seasonal sorbet

JPY 650

You can choose from two types. Please ask our staff for details.

Restaurant information

Details

Restaurant name
閉店Kakurebouoniwa(Kakurebouoniwa)
This restaurant is Permanently closed.
Categories Izakaya (Tavern)、Japanese Cuisine、Shabu Shabu (Japanese Steamboat)
Address

東京都新宿区新宿3-37-12 新宿NOWAビル 7F

Transportation

1 minute walk from the station. Between the east and south exits, 7th floor of the building next to Flags (Tower Records). Convenient to Yotsuya, Akasaka, Shibuya and Ikebukuro.

108 meters from Shinjuku.

Opening hours
  • ■営業時間
    月~金
    ディナー 17:00~23:30
    (L.O.22:30、ドリンクL.O.23:00)

    土・日・祝
    ランチ 11:30~14:30
    (L.O.14:00)
    ディナー 17:00~23:30
    (L.O.22:30、ドリンクL.O.23:00)

    ■定休日
    不定休日あり(2月・6月 第4月曜日※新型コロナウイルス感染拡大防止の観点から、臨時休業及び営業時間を変更する場合がございます。※年末年始の営業時間(店休日)の詳細は店舗迄お問合わせ下さい。)12/29~12/30 17:00-23:30 12/31~1/1 休業 1/2~1/3 通常営業

Business hours and holidays are subject to change, so please check with the restaurant before visiting.

Budget

¥6,000~¥7,999

¥1,000~¥1,999

Budget(Aggregate of reviews)
Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Not Accepted

Table money/charge

お通し600円/チャージ5%(夜のみ)

Seats/facilities

Number of seats

181 Seats

( There are 8 private rooms in total.)

Maximum party size

50people(Seating)
Private dining rooms

OK

For 2 people、For 4 people、For 6 people、For 8 people、Over 30 people

The sunken tatami room can accommodate up to 60 people. A separate fee is charged for the private room. The F-table private room is available for parties of 20 or more. *There is no private room fee until June 30, 2020.

Private use

OK

For 20-50 people

Non-smoking/smoking

No smoking at all tables

All seats are non-smoking. *Smoking areas are available inside the store.

Parking lot

not allowed

Parking available adjacent to the building.

Space/facilities

Stylish space,Comfortable space,Wide seat,Couples seats,Counter,Tatami seats,Horigotatsu seats

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine

Food

Particular about fish,English menu available

Feature - Related information

Occasion

With family/children |With friends/colleagues

This occasion is recommended by many people.

Location

Beautiful scenery,Beautiful night view,Secluded restaurant

Service

Extended party hours (more than 2.5 hours)

With children

Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted

Remarks

*We are not charging private room fees until June 30, 2020.