Menu : TEJI TOKYO

Introducing a germ-free pig that has fewer bacteria than lean tuna from Nagasaki Prefecture! The fat is extremely juicy and elastic. Grill one side well and serve rare with lemon.☆

Samgyeopsal marinated in white wine. It is soft and elegant without the characteristic odor of pork!

Samgyeopsal marinated in olive oil and garlic pepper. The aroma of garlic when grilled will whet your appetite.

Marinated in special herbs and olive oil. When you eat it, there is a faint herbal aroma.

Pork ribs made from the most delicious part around the bone marinated in a special sauce.

The spicy Korean Motsu-nabe (Offal hotpot) will have you hooked. The chewy tripe and vegetables will whet your appetite. *Orders are for two or more people.

We have prepared shabu shabu using pork belly from Shiroo pork produced in Chiba Prefecture and Akane beef Ranichi from Ehime Prefecture. Please enjoy with our homemade sesame sauce and Hyuganatsu ponzu sauce. *Orders are limited to 2 people or more.

This pork is known as the phantom pork, and only 100 pigs are produced each year. It is characterized by rich meat juice and soft meat quality. This is a premium pork that can only be eaten at our store because we have one contract for one business type.

Fine-textured, soft flesh. It has a moist and soft texture that retains water and retains its flavor even when heated.

These pigs were raised with care and fed Nikomaru rice from Nagasaki Prefecture. It is characterized by having no odor or bitterness, and the fat has a sweet taste.

This pig has won top prizes at numerous competitions. It is characterized by its juicy, mellow flavor and deep flavor, yet lightness.

This pig has won top prizes at numerous competitions. It is characterized by its juicy, mellow flavor and deep flavor, yet lightness.

Black pork from Spain. The biggest feature is that it melts in your mouth. Pork that contains a lot of oleic acid has a melting point so low that it melts in your mouth, so please enjoy the wild taste that you can't find in farmed pigs.

Rare species native to Hungary are bred, produced, and processed in Tokachi, Hokkaido, and the most distinctive feature of this cut is its rich fat that melts in your mouth, with layers of lean and fatty meat. Please enjoy the pork belly.

A great value platter of 3 types of branded pork for 2 people.

A great value assortment of 3 types of branded pork for 2 to 3 people.

A great value platter of 3 types of branded pork for 3 to 4 people.

A great value assortment of 4 types of branded pork for 4 people or more.

[Basil sauce, herb salt, Yakiniku (Grilled meat) sauce, and plum sauce]. We recommend herbal salt. ☆Free refills☆ Sanchu set includes homemade kimchi, green onion munch, garlic pickled in soy sauce, green chili pepper, sunny lettuce, and sesame leaves.

The natural sweetness of the carefully selected vegetables and the spiciness of the kimchi combine to create a truly exquisite dish! Korean Omni has created an authentic taste!

It's spicy yet sweet, and it's exquisite♪

Kakuteki is particular about the cut of the radish and has made it into a size that is easy for women to eat! Because it's fresh, you can't get enough of the crunchy taste♪

Very popular cucumber kimchi. Perfect to accompany your drinks!

This yam kimchi has many repeat customers. This is the most popular kimchi right now.

・Assortment of 4 types: Chinese cabbage kimchi, kakuteki, oki kimchi, and yam kimchi♪

紀州南高梅を自家製のキムチの素につけた絶品の一品。

生の帆立をキムチに仕立てました。お酒のおつまみにぴったりの一品。

Salad with special basil dressing☆Half size 800 yen is also available.

A salad made with seasonal vegetables and an original sweet and spicy dressing★ Half size is also available for 900 yen.

This salad is the perfect combination of the sweet fat of Mangalica pork and our homemade sesame dressing. A half-size version is also available for 1,000 yen.

A recommended snack in Korea☆ Cod stomach is salted and aged, then pickled in secret yangnyeom kimchi! Please enjoy it wrapped in Korean seaweed.

We put egg yolk on the changja for a mild finish! Enjoy by wrapping it in Korean seaweed and dipping it in egg yolk.

Tteokbokki is synonymous with Korean Cuisine! It is an essential dish at Korean food stalls. I purposely made gochujang-based spicy miso for Korean rice cake called tteokbokki.

Cheese tteokbokki is very popular among young people in Korea. It is also delicious for those who don't like spicy food.

Mentaiko and cream go well together and complement tteokbokki! Popular items are now available on the standard menu.

*Excerpt and introduction

Japchae, a classic Korean Cuisine, is a stir-fry made with Korean glass noodles and A5 rank Japanese Black Beef. Recommended even for those who don't like spicy food!

Italian Cuisine Japchae with cream and black pepper. We have many repeat customers!!

Korean seaweed has now become a staple on the menus of Japanese Izakaya (Japanese-style bar) and is an essential snack to go with alcohol! The unique saltiness of Korean seaweed is irresistible!

Seafood pancake made with plenty of seafood ♪ Crispy on the outside and fluffy on the inside ☆ Enjoy with our refreshing special sauce ♪ Half size 1,000 yen

Chijimi made with special cheese and gorgonzola. Enjoy it with honey as a dessert. Half size: 1,000 yen

This is a very spicy pancake made with stepped on green chili peppers.

A chijimi with the perfect combination of kimchi and cheese. Half size: 1,200 yen

Please enjoy it with our special mentaiko cheese sauce. This dish is very popular among women! Half size: 1,200 yen

Today's assorted namul.

Yukhoe made with Akane beef from Ehime prefecture, with the surface lightly roasted.

The soup is made by simmering beef bones for a long time, and all the parts are simmered in it, resulting in a cloudy white color. The soup to drink after eating the samgyeopsal is our proud healthy soup. Half size: 1,000 yen

This addictive pure tofu jjigae is made with our homemade meat miso. *Half size: 900 yen

Addictive pure tofu chige made with plenty of pork. Half size: 1,000 yen

A luxurious Sundubu jjigae made with plenty of seafood. Half size: 1,100 yen

A dish endorsed by a famous artist inherited from Akasaka Ongane. A hidden signature item other than samgyeopsal. Half size: 2,000 yen

Seaweed rolls are a staple in Korea.

Mentaiko is a perfect match for Korean seaweed rolls.

A Korean seaweed roll that spreads the flavor of Changja in your mouth♪

The best collaboration between the popular Yukhoe and Kimpa☆

This is a classic Korean stone-fired style! Pork bibimbap made with 5 types of special namul♪ The char siu made with sticky pork is exquisite! Make scorched rice to your liking and enjoy!

A masterpiece that allows you to fully enjoy the taste of fresh ingredients and freshly grilled beef.

Cold Noodles, made with our specially made Cold Noodles that are extremely popular in the summer, have a firm texture and go down easy, so you can eat them down in no time! It's a surefire way to finish off your meal!

The special soup mixed with plum meat paste will whet your appetite.

An excellent dish of slightly spicy cold Cold Noodles made with our addictive homemade meat miso.

A basic dessert of vanilla ice cream topped with brown sugar syrup and kinako.

A refreshing dish with a subtle sweetness that's perfect for finishing off a meal.

It's a rich and smooth dish.

With just the right amount of sweetness, rich cream, and the subtle bitterness of matcha, this is an unforgettable dish.

Made with rich cream cheese and fragrant black sesame seeds, this item stands out for its moist texture and melt-in-your-mouth texture.