Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Pick-up reviews
Lunch at a long-established eel restaurant in Shinjuku Kabukicho! I usually have less rice and only ...
Will it be closed for a while? Will Unatetsu reopen in spring 2025?
I thought I might try some eel, but it turns out it's going to be closed.So I decided to give it a t...
Visited ``Shinjuku Unatetsu'' in Kabukicho. This is a long-established eel restaurant that suddenly ...
単なる鰻屋ではなく、鰻の色々な部位の串焼きを味わえる店。
窮屈な席配置で居心地はイマイチだったが、2024/3/25までの営業で、建て替えが完了したら、2025/春にリニューアルオープンとの事。
...
う巻き、鰻重、瓶ビール。
お昼に美味しい鰻が食べたくて再訪しました。昔ながらの店内で焼きを目の前で見ながら最高の満足です。店舗改装されるそうでその前に伺えて良かったです。関東風の鰻はふっくら柔らかく...
うな丼と串何本か頼みました。
ここの店はうなぎの串が美味しく、ひれやくりからなどがオススメです。
うな丼のうなぎはふっくらしていてたれも甘く、量も適度です。
食べた後は元気になった気がします。
...
You can enjoy various parts including Grilled skewer!
Whenever I feel like eating eel, I always visit Shinjuku Unatetsu. There are many parts of eel that ...
初訪問です。
この日は仕事の移動で新宿へ。
ラーメンと迷いましたが食べログで検索しての訪問。
お店に着くと外まで鰻のいい匂いが(^。^)
2階の座敷の広間に案内されました。
メニューをみて鰻...
鰻の串は一通り(色んな部位)の注文ができるのでそれを注文し、その他は鰻ざく、うなぎの骨、白焼、にんにくなどを注文。どれも日本酒との組み合わせが最高。写真の鰻のたたきも初めてだったけど針生姜との組み合わ...
焼酎を飲みたく、良い匂いのする、こちらの鰻屋さんに到着!
店内は、味のある店内で、最初に注文した骨せんべいと芋焼酎、そして店内雰囲気がマッチして、ポリポリ、グイグイ、せんべいとお酒が進んでしまいまし...
Restaurant name |
休業Shinjukuunatetsu(Shinjukuunatetsu)
|
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Categories | Unagi (Freshwater eel) |
Address |
東京都新宿区歌舞伎町1-11-2 |
Transportation |
2 minute walk from Seibu Shinjuku Station on the Seibu Shinjuku Line 3 minute walk from Exit B13 of Shinjuku Station on the Tokyo Metro Marunouchi Line 3 minute walk from Exit D3 of Shinjuku Nishiguchi Station on the Toei Oedo Line JR Saikyo Line/Shonan 4 minutes walk from the east exit of Shinjuku Station on the Shinjuku Line, Chuo Line, Sobu Line (stop), Chuo Line (Rapid), and Yamanote Line. 5 minutes walk from the Keio West Exit of Shinjuku Station on the Keio Line. West exit of Shinjuku Station on the Odakyu Line. 5 minutes walk from 282 meters from Seibu Shinjuku. |
Opening hours |
|
Budget |
¥5,000~¥5,999 ¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥8,000~¥9,999¥5,000~¥5,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、AMEX、JCB、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT8011102006587 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Number of seats |
54 Seats ( 12 seats at the counter on the first floor) |
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Private dining rooms |
not allowed The tatami seats on the second floor are purely Japanese-style with a chabudai and cushions.The Japanese style of the room gives you a sense of history. |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Nearby paid parking lot: Shinjuku Toho Building 159 spaces, etc. |
Space/facilities |
Comfortable space,Counter,Tatami seats,Wheelchair accessible |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
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Food |
Particular about vegetable,Particular about fish,Healthy/beauty food menu,English menu available |
Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
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Location |
House restaurant |
Service |
Take-out |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
Dress code |
none |
Website | |
Remarks |
We will be closed from March 25th (Monday) due to "reconstruction work due to deterioration of the building" scheduled to begin in April 2024. We apologize for any inconvenience this may cause, but we would appreciate it if you would consider making a reservation or visiting the nearby Shinjuku Unatetsu Hanare. https://tabelog.com/tokyo/A1304/A130401/13239102/ Reopening is scheduled for spring 2025. |
日本には土用の丑の日にうなぎを食べようという古来からのキャンペーンがありますけど、当たり前の事ながらうなぎはいつ食べても美味しい。
もっと言うなら土用の丑の日前にフライングぎみに食べるのが1番美...