Italian(イタリア料理) in Daikan yama

A long-established Italian Cuisine restaurant in Ebisu, founded in 2006.

A Cheese Dishes specialty restaurant in Ebisu. The raclette cheese Omelette Rice is popular♪ Recommended for a stylish date in the restaurant◎

◆ Along the Meguro River ◆ Local Cuisine and wine prepared by locally trained chefs and sommeliers in a comfortable space

~All-round Italian Cuisine with a menu that changes with the seasons, served four times a year~

[30 seconds walk from Ebisu Station] <Restaurant & Bar Lounge MEDUSA>

Seasonal Japanese ingredients combined with Italian Cuisine cuisine. A restaurant in Ebisu where adults gather.

1 minute from Ebisu East Exit Open air available Kiln-baked Chicago pizza, aged meat Steak, and craft beer from our own brewery

[3 minutes walk from Ebisu, drown in cheese] Natural wine and cheese, winner of the Italian Cuisine Cheese Grand Prix

1 minute walk from Nakameguro station! Open terrace cafe and dining surrounded by greenery♪

[2 minutes walk from Ebisu Station] Enjoy an extraordinary space while looking at the aquarium with sea turtles. Open until 5am.

We recommend a great lunch course on weekdays! ! !

[Semi-private rooms available] 2 minutes walk from Ebisu West Exit ♪ A hidden Italian Cuisine in Ebisu.

Dishes prepared by top chefs that make use of seasonal ingredients and noble rot wine ◆ A gourmet space to enjoy with your pet

The stage has been moved from “Oku-Kagurazaka” where famous restaurants gather to [Ebisu] and restarted.

[reserved] 15 to up to 60 people [reserved benefit] Extra large champagne tower free [All-you-can-drink course] 4,000 yen ~

``Eat fish and finish with pasta'' A contemporary Italian Cuisine where the famous ``Pomodoro'' is a must-try.

＜Innovative WAGYU Dining＞ Dishes that can only be enjoyed here

Tucked away in a residential area of Ebisu, this hideout for adults offers special smoked dishes!

“CAFE GITANE” is a cafe Restaurants born in New York.

Private rooms available at a high-quality Restaurants where adults can enjoy dishes such as A5 rank Japanese black beef bistecca and Garrettes.