Restaurants (Shochu) in Daikanyama

Affordable spicy Chinese food with plenty of volume♪ A neo-Chinese bar where you can enjoy new and unique dishes◎

[Available today, 5/22] Today's menu includes fresh fish such as spiny yellowtail and flounder, and a full summer menu! Cold tomato oden

1 minute walk from Daikanyama Station. Authentic Beijing court cuisine prepared by special chefs at reasonable prices.

[Spring Enjoyment] May 23rd. A trusted Japanese-style meal in Daikanyama for 30 years. Branded pork with a special yuzu-flavored sauce.

5 minutes from Daikanyama station. A stylish hideaway where you can relax while drinking spiced curry and craft beer

Tucked away in a residential area of Ebisu, this hideout for adults offers special smoked dishes!

Everything is free. Enjoy what you like and as much as you like.

A sushi restaurant located in a back alley. Enjoy delicious sushi and fish in a space that makes you forget the passage of time. For a special moment.

May 23rd (Thu) Seats available / Private rooms available / All-you-can-drink plan from 5,000 yen

[NEW OPEN] Compare and taste rare cuts of A5 Kuroge Wagyu beef procured from the whole cow!

A popular Cuban restaurant in Shibuya that specializes in Cuban cuisine ♪ We will deliver a welcome or farewell party that is a little different from the usual ◎

We are particular about the finest Wagyu beef and delicious offal (open every Thursday to Sunday)

[Hideaway for adults] Course featuring organic vegetables and A4 grade Japanese black beef, served with carefully selected sake

Creating a new Izakaya (Japanese-style bar) concept in Daikanyama

Located just 2 minutes walk from Daikanyama! A luxurious space where you can enjoy the finest Wagyu beef raised at the owner's family home.

~A thrilling griddle experience with master craftsmanship~A moment created with the heart of hospitality.

★Authentic Yakitori (grilled chicken skewers) that the whole family can enjoy

Hidden hideaway 10 seconds walk from Daikanyama Station, Yakitori (grilled chicken skewers) offering course meals

Oita-produced local chicken served with Kishu Binchotan charcoal. Between Ebisu and Daikanyama. An underground hideout for adults.