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Sushi Fujimasa is located 3 minutes walk from the west exit of Ebisu Station, on a hill alongside the train tracks.
A chef with experience working at a famous, long-established restaurant has opened a restaurant specializing in crab dishes. Courses start from 9,800 yen.
[Private rooms available] Seasonal Japanese Cuisine and Sushi Kaiseki from 13,000 yen → Opening commemorative price from 9,800 yen.
A restaurant that has won Ginza Michelin for three years in a row opens. Authentic Edomae sushi where you can enjoy ever-evolving authentic Japanese Japanese-style meal and seasonal ingredients
[Reservations now being accepted for August] We have spaces available due to cancellations on 6/4, 6/5, and 6/7.
[Hidden hideaway in Shibuya] Enjoy sushi including fish that can only be tasted here in Tokyo, as well as seasonal shrimp and sea urchin tuna.
5 minutes from Ebisu Station / “Tradition and innovation” Edomae sushi prepared by the chef / “Carefully selected selection course” 11,000 yen
3 minutes walk from Ebisu Station Private room available for 2 people. You can also enjoy à la carte instead of selection.
Enjoy our carefully selected sushi in a calm space based on black.
Ebisu Edomae Sushi ◆ Authentic Edomae sushi made by a craftsman right in front of you. I will show you my skill
10 years in Nakameguro! A hideaway for adults, with a panoramic view of the cherry blossoms along the Meguro River! Perfect for entertaining or adult dates.
"Adult Izakaya (Japanese-style bar)" serving pure rice wine and Japanese-style meal
There is an English menu Michelin Tokyo 2023 Bib Gourmand restaurant!
[Semi-private rooms available] Enjoy a luxurious time enjoying healthy obanzai in a space that feels like your living room.
[1 minute walk from Ebisu Station] Shizuoka Prefecture brand chicken "Fujigaku Hakudori" x charcoal grilled skewers x natural wine
[3 minutes walk from Ebisu East Exit] "Kuzushi Teppan" offers overwhelming cost performance.
[Renewal OPEN] A hideaway for adults away from the hustle and bustle of Shibuya. We are proud of our courses that are particular about ingredients.
♪ We have lots of openings on Monday, June 3rd. We have a lot of Toyama local sake in stock.
[Vacancy information] We have availability at the counter and in private rooms today, June 4th (Tuesday).