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Ebisu Edomae Sushi ◆ Authentic Edomae sushi made by a craftsman right in front of you. I will show you my skill
A restaurant where you can enjoy rare cuts of meat in a new way while eating all the vegetables you need for the day.
Enjoy innovative French cuisine and Teppan-yaki at this collaborative restaurant with Azabu Juban Sublime.
The Daikanyama store is a 3-minute walk from Exit 4 of Ebisu Station on the Hibiya Line.All-you-can-drink for lunch and dinner is a great deal!
[3 minutes from Ebisu Station] Buy a whole head of Saga beef champion beef!! Super rare!! Top quality meat is now in stock.
We have a Matsusaka beef course available exclusively in Ebisu ☆ Groups are welcome ☆ Please feel free to contact us!
A restaurant that has won Ginza Michelin for three years in a row opens. Authentic Edomae sushi where you can enjoy ever-evolving authentic Japanese Japanese-style meal and seasonal ingredients
[Japan's first] Yakiniku (Grilled meat) made with "Takenotani Beef" that most Japanese people have never eaten
~All-round Italian Cuisine with a menu that changes with the seasons, served four times a year~
A chef with experience working at a famous, long-established restaurant has opened a restaurant specializing in crab dishes. Courses start from 9,800 yen.
[Reservations now being accepted for August] We have spaces available due to cancellations on 6/3, 6/4, and 6/6.
[Private rooms available] Seasonal Japanese Cuisine and Sushi Kaiseki from 13,000 yen → Opening commemorative price from 9,800 yen.
[180m above ground] {One of the best views of Tokyo Tower} Enjoy a special moment with your loved ones
[3 minutes walk from Garden Place] An extraordinary space where you can feel an urban resort in the middle of the city
We specialize in Tempura skewers and Japanese yam, and we also have natural wine, sake, and craft shochu!