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Izakaya (Japanese-style bar) you can casually enjoy authentic eel with crispy skin and fluffy inside! ★Smoking allowed at all seats, lunch allowed★
A chef with experience working at a famous, long-established restaurant has opened a restaurant specializing in crab dishes. Courses start from 9,800 yen.
Casual French cuisine dinner in Ebisu ☆ Cafe, lunch meeting, and afternoon tea with seasonal cakes
Enjoy innovative French cuisine and Teppan-yaki at this collaborative restaurant with Azabu Juban Sublime.
3 minutes from Ebisu Station★An addictive bar with private rooms for all seats! We strive to offer the best value for money in the Ebisu area!
Pets are allowed at the counter seats. Seasonal dishes, Izu beef, Shizuoka oden, red snapper dishes, and a variety of courses with carefully selected sake are also popular.
A restaurant where you can enjoy rare cuts of meat in a new way while eating all the vegetables you need for the day.
Sushi Fujimasa is located 3 minutes walk from the west exit of Ebisu Station, on a hill alongside the train tracks.
[3 minutes walk from Ebisu, drown in cheese] Natural wine and cheese, winner of the Italian Cuisine Cheese Grand Prix
~All-round Italian Cuisine with a menu that changes with the seasons, served four times a year~
A restaurant that serves creative lamb dishes and alcoholic beverages using our proud Australian lamb meat◎
Listed in the Michelin Guide for 8 consecutive years. Azabujuban Tentomi Yokoda has opened a store in Ebisu where you can enjoy authentic Tentomi.
We have a Matsusaka beef course available exclusively in Ebisu ☆ Groups are welcome ☆ Please feel free to contact us!
1 minute from Ebisu East Exit Open air available Kiln-baked Chicago pizza, aged meat Steak, and craft beer from our own brewery
A restaurant that has won Ginza Michelin for three years in a row opens. Authentic Edomae sushi where you can enjoy ever-evolving authentic Japanese Japanese-style meal and seasonal ingredients
[Japan's first] Yakiniku (Grilled meat) made with "Takenotani Beef" that most Japanese people have never eaten