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A restaurant where you can enjoy rare cuts of meat in a new way while eating all the vegetables you need for the day.
Available seats on June 3rd! [Exquisite Red Meat Course] ~ Free drinks (all-you-can-drink) until June 15th!
Enjoy innovative French cuisine and Teppan-yaki at this collaborative restaurant with Azabu Juban Sublime.
[1 minute walk from Ebisu Station] Luxury interior / perfect for entertaining or dining!
We have a Matsusaka beef course available exclusively in Ebisu ☆ Groups are welcome ☆ Please feel free to contact us!
A Cheese Dishes specialty restaurant in Ebisu. The raclette cheese Omelette Rice is popular♪ Recommended for a stylish date in the restaurant◎
1 minute from Ebisu East Exit Open air available Kiln-baked Chicago pizza, aged meat Steak, and craft beer from our own brewery
A chef with experience working at a famous, long-established restaurant has opened a restaurant specializing in crab dishes. Courses start from 9,800 yen.
[Private rooms available] Seasonal Japanese Cuisine and Sushi Kaiseki from 13,000 yen → Opening commemorative price from 9,800 yen.
A restaurant that serves creative lamb dishes and alcoholic beverages using our proud Australian lamb meat◎
[3 minutes from Ebisu Station] Buy a whole head of Saga beef champion beef!! Super rare!! Top quality meat is now in stock.
[180m above ground] {One of the best views of Tokyo Tower} Enjoy a special moment with your loved ones
[3 minutes walk from Ebisu, drown in cheese] Natural wine and cheese, winner of the Italian Cuisine Cheese Grand Prix
The Daikanyama store is a 3-minute walk from Exit 4 of Ebisu Station on the Hibiya Line.All-you-can-drink for lunch and dinner is a great deal!
Private room guaranteed! Available on June 3rd "Ebisu Ushimitsu" 2nd Anniversary Course now available
Listed in the Michelin Guide for 8 consecutive years. Azabujuban Tentomi Yokoda has opened a store in Ebisu where you can enjoy authentic Tentomi.
You can enjoy the view from the 38th floor of ``Crispy, Fluffy, Toro~'', a Kansai-style eel restaurant directly managed by an eel wholesaler.