Course details : Ebisu Ushimitsu - Ebisu(Yakiniku (BBQ Beef))

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Sister store of Ushimitsu Ebisu main store

Ebisu Ushimitsu

(恵比寿 うしみつ)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Set menu

Most popular

Private room guaranteed! [Exquisite red meat course] ~ Free drinks (all you can drink) until June 15th! "Ufu Mayonnaise Sea Urchin Yukhoe" and 6 other carefully selected grilled dishes are all served in a special way with different condiments!12dishes

Free drinks (all you can drink) until June 15th! As Ebisu Ushimitsu celebrates its second anniversary, we are offering a course of the finest red meat, which will be a starting point for Ushimitsu to meet its customers, as a token of our gratitude to our customers who have supported us. In addition to our signature products such as our special Yukhoe, a new product for our anniversary, Torotaku Yukhoe, which makes the most of the special qualities of Wagyu beef, and our brioche sandwich with carefully selected fillet, we will offer six carefully selected grilled dishes that are made up of the finest red meat, with different condiments for each cut, to bring out the maximum flavor as a yakiniku Yakiniku (Grilled meat). All courses will be fully attended to by our grilling specialists, who will grill the meat to the perfect doneness.

JPY 8,800(tax included)

Private room guaranteed! [Marugoto Ushimitsu Course] A course that includes only the foods you want to eat is available for a limited time! It also comes with all-you-can-drink! We offer "Sea Urchin Dog", "Ufu Mayonnaise Sea Urchin Yukhoe", "Pork Cutlet Sandwich", "Grilled Sukiyaki" and "Steak Rice Bowl"!9dishes

Celebrating the anniversary of our sister store Ushimitsu Ichimon Meguro store! [Whole Ushimitsu Course] *Limited time only until May 31st! *Limited quantity* Includes all-you-can-drink 4 carefully selected grilled dishes served with condiments that match the cut of meat. You can enjoy a greedy course that includes all of our extremely popular items, ``Sea Urchin Hot Dog,'' ``Ufu Mayonnaise and Sea Urchin Cabby Yukhoe,'' ``Pork Cutlet Sandwich,'' ``Grilled Sukiyaki,'' and ` Steak Bowl.'' You can eat all of the items you've been wanting to try in one go!

JPY 12,000(tax included)

Recommendations

Private room guaranteed [Ebisu Ushimitsu special course] You can enjoy the famous "Wagyu beef sea urchin yukke dog" and "selected fillet brioche sandwich".13dishes

"Ebisu Ushimitsu Special Course" The newest Ushimitsu Group restaurant will finally open in Ebisu on March 12, 2022! The theme of "Ebisu Ushimitsu" is "Ultimately beautiful Yakiniku (Grilled meat)" where all rooms are completely private. Experience the ultimate beautiful yakiniku that combines the "skill", "flavor", "hospitality" and "entertainment" that Ushimitsu has cultivated over the years to create the ultimate delicious, ultimate beautiful and ultimate Yakiniku (Grilled meat) Yakiniku (Grilled meat) Sister restaurants [Nishiazabu Kenshiro] [Ushimitsu Ebisu Main Branch] [Ushimitsu Ichimon Meguro Branch] [USHIMITSU NISHIAZABU] [Ginza Chikamitsu] [Ginza Chikamitsu Rokuchome] [Yokohama Ushimitsu]

JPY 11,000(tax included)

Private room guaranteed [Ebisu Ushimitsu 2nd Anniversary Course] You can enjoy ``Wagyu beef pie caviar yukke'', ``Brioche cutlet sandwich with carefully selected fillet'', and ``Carefully selected Wagyu beef fillet''.14dishes

Private room guaranteed [Ebisu Ushimitsu 2nd Anniversary Course] You can enjoy ``Wagyu beef sea urchin yukke dog - prepared right in front of you'', ``Wagyu beef pie caviar yukke'', ``Sirloin grilled Sukiyaki- warm egg, chrysanthemum'', ``Carefully selected fillet brioche cutlet sandwich - homemade sauce'', and even ``Carefully selected wagyu beef fillet''.

JPY 14,300(tax included)

Guaranteed private room [Ebisu Ushimitsu Ultimate Course] You can enjoy "Wagyu beef sea urchin yukke dog - prepared right before your eyes", "Brioche sandwich with carefully selected fillet", and "7 types of carefully selected grilled dishes including fillet".14dishes

We serve carefully selected Wagyu beef and dishes made with care by our head chef. This popular course brings together the finest dishes in terms of both the quality of the meat and the product. You can enjoy dishes such as "Wagyu Sea Urchin Yukhedook - prepared right before your eyes", "Brioche sandwich with carefully selected fillet", and "7 types of carefully selected grilled dishes including fillet". Sister stores [Ushimitsu Ichimon Meguro store] [Ushimitsu Ebisu main store] [USHIMITSU NISHIAZABU] [Ginza Chikamitsu] [Nishiazabu Kenshiro]

JPY 16,500(tax included)

"Most popular" mark is displayed for set-menus with the highest number of online bookings over the past 30 days, of which at least five have been made.

Restaurant information

Details

Restaurant name
Ebisu Ushimitsu
Categories Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Beef dishes
Phone number (for reservation and inquiry)

050-5869-7554

Reservation Availability

Reservations Only

Reservations are accepted from Monday to Sunday (13:00 to 23:30). Please note.
*Online reservations are accepted 24 hours a day.

For group reservations (5 people or more), please make your course selection at least 3 days in advance. Please note that if we do not hear from you regarding your course decision after the deadline, your course may be automatically cancelled.

Address

東京都渋谷区恵比寿南3-1-8 GRAN EBISU 1F

Transportation

5 minutes walk from the west exit of JR Ebisu Station 5 minutes walk from the west exit of Ebisu Station on the Hibiya Subway Line

371 meters from Ebisu.

Opening hours
  • Mon

    • 17:00 - 23:30
  • Tue

    • 17:00 - 23:30
  • Wed

    • 17:00 - 23:30
  • Thu

    • 17:00 - 23:30
  • Fri

    • 17:00 - 23:30
  • Sat

    • 17:00 - 23:30
  • Sun

    • 17:00 - 23:30
  • Public Holiday
    • 17:00 - 23:30
  • Before Public Holiday
    • 17:00 - 23:30
  • After Public Holiday
    • 17:00 - 23:30
  • ■ 営業時間
    ご予約の受付時間は月~日(13時~23時半)迄となります。予めご了承ください。
    *ネット予約は24時間受け付けております。

    ■ 定休日
    不定休 
Budget

¥8,000~¥9,999

Budget(Aggregate of reviews)
¥20,000~¥29,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Not Accepted

QR code payment Not Accepted

receipt Invoice-compliant receipts can be issued
Registration NumberT4011001119683

*For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Table money/charge

A 10% service charge will be added.

Seats/facilities

Number of seats

44 Seats

( Private rooms for 4 people x 8 rooms Private rooms for 6 people x 2 rooms)

Private dining rooms

OK

For 4 people、For 6 people

Private use

not allowed

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Space/facilities

Stylish space,Comfortable space,Wide seat,Sofa seats,With power supply

Menu

Drink

Japanese sake (Nihonshu),Wine,Particular about wine

Feature - Related information

Occasion

Business

This occasion is recommended by many people.

Service

(Surprise) Party accommodations,Sommelier

Website

https://ebisu-ushimitsu.com

The opening day

2022.3.12

Phone Number

03-6303-2958

Remarks

Sister store information “Nishiazabu Kenshiro” Opened on August 5, 2015 https://tabelog.com/tokyo/A1307/A130703/13184885/" target="_blank" rel="nofollow">https://tabelog.com/tokyo/A1307/A130703/13184885/ “Yakiniku (Grilled meat) Ushimitsu Ebisu Main Store” Opened on February 9, 2017 https://tabelog .com/tokyo/A1303/A130302/13204541/ “Yakiniku (Grilled meat) Ushimitsu Ichimon Meguro store” opened on June 29, 2017 https://tabelog.com/tokyo/A1316/A131601/13208975/ “USHIMITSU NISHIAZABU” September 2019 Opening on the 14th https://tabelog.com/tokyo/A1307/A130701/13234449/ “Ginza Chikamitsu” Opening on August 7, 2020 https://tabelog.com/tokyo/A1301/A130101/13247552/ “Ginza Chika Mitsu 6-chome” opens on July 4, 2021 https://tabelog.com/tokyo/A1301/A130101/13259532/ “Yokohama Ushimitsu” opens on September 16, 2021 https://tabelog.com/kanagawa/A1401 /A140101/14083688/ "Ginza Chikamitsu Namiki Dori" Opens on May 30, 2022 https://tabelog.com/tokyo/A1301/A130101/13270036/ "Edo Yakiniku (Grilled meat)" Opens on May 30, 2022 https:// tabelog.com/tokyo/A1301/A130101/13270037/

Online booking