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Free drinks (all you can drink) until June 15th! As Ebisu Ushimitsu celebrates its second anniversary, we are offering a course of the finest red meat, which will be a starting point for Ushimitsu to meet its customers, as a token of our gratitude to our customers who have supported us. In addition to our signature products such as our special Yukhoe, a new product for our anniversary, Torotaku Yukhoe, which makes the most of the special qualities of Wagyu beef, and our brioche sandwich with carefully selected fillet, we will offer six carefully selected grilled dishes that are made up of the finest red meat, with different condiments for each cut, to bring out the maximum flavor as a yakiniku Yakiniku (Grilled meat). All courses will be fully attended to by our grilling specialists, who will grill the meat to the perfect doneness.
Celebrating the anniversary of our sister store Ushimitsu Ichimon Meguro store! [Whole Ushimitsu Course] *Limited time only until May 31st! *Limited quantity* Includes all-you-can-drink 4 carefully selected grilled dishes served with condiments that match the cut of meat. You can enjoy a greedy course that includes all of our extremely popular items, ``Sea Urchin Hot Dog,'' ``Ufu Mayonnaise and Sea Urchin Cabby Yukhoe,'' ``Pork Cutlet Sandwich,'' ``Grilled Sukiyaki,'' and ` Steak Bowl.'' You can eat all of the items you've been wanting to try in one go!
"Ebisu Ushimitsu Special Course" The newest Ushimitsu Group restaurant will finally open in Ebisu on March 12, 2022! The theme of "Ebisu Ushimitsu" is "Ultimately beautiful Yakiniku (Grilled meat)" where all rooms are completely private. Experience the ultimate beautiful yakiniku that combines the "skill", "flavor", "hospitality" and "entertainment" that Ushimitsu has cultivated over the years to create the ultimate delicious, ultimate beautiful and ultimate Yakiniku (Grilled meat) Yakiniku (Grilled meat) Sister restaurants [Nishiazabu Kenshiro] [Ushimitsu Ebisu Main Branch] [Ushimitsu Ichimon Meguro Branch] [USHIMITSU NISHIAZABU] [Ginza Chikamitsu] [Ginza Chikamitsu Rokuchome] [Yokohama Ushimitsu]
Private room guaranteed [Ebisu Ushimitsu 2nd Anniversary Course] You can enjoy ``Wagyu beef sea urchin yukke dog - prepared right in front of you'', ``Wagyu beef pie caviar yukke'', ``Sirloin grilled Sukiyaki- warm egg, chrysanthemum'', ``Carefully selected fillet brioche cutlet sandwich - homemade sauce'', and even ``Carefully selected wagyu beef fillet''.
We serve carefully selected Wagyu beef and dishes made with care by our head chef. This popular course brings together the finest dishes in terms of both the quality of the meat and the product. You can enjoy dishes such as "Wagyu Sea Urchin Yukhedook - prepared right before your eyes", "Brioche sandwich with carefully selected fillet", and "7 types of carefully selected grilled dishes including fillet". Sister stores [Ushimitsu Ichimon Meguro store] [Ushimitsu Ebisu main store] [USHIMITSU NISHIAZABU] [Ginza Chikamitsu] [Nishiazabu Kenshiro]
"Most popular" mark is displayed for set-menus with the highest number of online bookings over the past 30 days, of which at least five have been made.
Restaurant name |
Ebisu Ushimitsu
|
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Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Beef dishes |
Phone number (for reservation and inquiry) |
050-5869-7554 |
Reservation Availability |
Reservations Only
Reservations are accepted from Monday to Sunday (13:00 to 23:30). Please note. |
Address |
東京都渋谷区恵比寿南3-1-8 GRAN EBISU 1F |
Transportation |
5 minutes walk from the west exit of JR Ebisu Station 5 minutes walk from the west exit of Ebisu Station on the Hibiya Subway Line 371 meters from Ebisu. |
Opening hours |
|
Budget |
¥8,000~¥9,999 |
Budget(Aggregate of reviews) |
¥20,000~¥29,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
receipt |
Invoice-compliant receipts can be issued Registration NumberT4011001119683 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
A 10% service charge will be added. |
Number of seats |
44 Seats ( Private rooms for 4 people x 8 rooms Private rooms for 6 people x 2 rooms) |
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Private dining rooms |
OK For 4 people、For 6 people |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Sofa seats,With power supply |
Drink |
Japanese sake (Nihonshu),Wine,Particular about wine |
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Occasion |
This occasion is recommended by many people. |
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Service |
(Surprise) Party accommodations,Sommelier |
Website | |
The opening day |
2022.3.12 |
Phone Number |
03-6303-2958 |
Remarks |
Sister store information “Nishiazabu Kenshiro” Opened on August 5, 2015 https://tabelog.com/tokyo/A1307/A130703/13184885/" target="_blank" rel="nofollow">https://tabelog.com/tokyo/A1307/A130703/13184885/ “Yakiniku (Grilled meat) Ushimitsu Ebisu Main Store” Opened on February 9, 2017 https://tabelog .com/tokyo/A1303/A130302/13204541/ “Yakiniku (Grilled meat) Ushimitsu Ichimon Meguro store” opened on June 29, 2017 https://tabelog.com/tokyo/A1316/A131601/13208975/ “USHIMITSU NISHIAZABU” September 2019 Opening on the 14th https://tabelog.com/tokyo/A1307/A130701/13234449/ “Ginza Chikamitsu” Opening on August 7, 2020 https://tabelog.com/tokyo/A1301/A130101/13247552/ “Ginza Chika Mitsu 6-chome” opens on July 4, 2021 https://tabelog.com/tokyo/A1301/A130101/13259532/ “Yokohama Ushimitsu” opens on September 16, 2021 https://tabelog.com/kanagawa/A1401 /A140101/14083688/ "Ginza Chikamitsu Namiki Dori" Opens on May 30, 2022 https://tabelog.com/tokyo/A1301/A130101/13270036/ "Edo Yakiniku (Grilled meat)" Opens on May 30, 2022 https:// tabelog.com/tokyo/A1301/A130101/13270037/ |