Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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- Categories：
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- Budget：
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Online booking
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Specialities
Chef
Our top priority is Yakiniku (Grilled meat) that our customers want to eat.
Space
"All rooms are completely private"
Food
"The ultimate beautiful Yakiniku (Grilled meat)"
Service
"The heart of hospitality"
Set menu
Free drinks (all you can drink) until May 15th! As Ebisu Ushimitsu celebrates its second anniversary, we would like to express our gratitude to our customers who have supported us by offering an exquisite lean meat course that will serve as a starting point for your encounter with Ushimitsu. Not only are we committed to signature products such as the special Yukhoe, which is a new product to commemorate the anniversary, Torotaku Yukhoe that makes use of the special Wagyu beef, and brioche sandwich made with carefully selected fillet, but we also offer a selection of carefully selected meats made with the finest lean meat as Yakiniku (Grilled meat). We offer 6 types of taiyaki with different seasonings for each part to bring out the maximum flavor. All courses will be fully attended to by grilling specialists to ensure the best doneness.
“Ebisu Ushimitsu Special Course” Ushimitsu Group's new restaurant will finally open in Ebisu on March 12, 2022! The theme of "Ebisu Ushimitsu", which is held in completely private rooms, is: ``The ultimate beauty (Vibae) Yakiniku (Grilled meat)'' The ultimate delicious, the ultimate beautiful, and the ultimate Yakiniku (Grilled meat) that stands out Please experience the ultimate beautiful Yakiniku (Grilled meat) that combines the techniques, taste, hospitality, and entertainment that Ushimitsu has cultivated over the years. Sister stores [Nishiazabu Kenshiro] [Ushimitsu Ebisu Main Store] [Ushimitsu Ichimon Meguro Store] [USHIMITSU NISHIAZABU] [Ginza Chikamitsu] [Ginza Chikamitsu 6-chome] [Yokohama Ushimitsu]
Discount with password? ? Password adaptation is available until March 31st! Private room guaranteed [Ebisu Ushimitsu 2nd Anniversary Course] ``Wagyu Beef Sea Urchin Yukke Dock - Finished right in front of you'', ``Wagyu Beef Pie Cabi Yukke - Cherry Blossoms'', ``Grilled Sirloin Sukiyaki- Hot Eggs, Spring Chrysanthemum'', and ``Ushimitsu Roast Beef You can enjoy ``Hot Sandwich'', ``Ultimate Ushimitsu Rice'', and ``Selected Wagyu Beef Fillet''.
Review
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Review 474casesFollower 27PeoplePick-up reviews
年末ということで高校の時の友達と使いました。 11000円のコースで個室です。 最初に来るのは名物のウニの乗っかった和牛です。 載せているウニの量も多く味も良いため少しかじるだけで大満足です。 1番最安のコースから値段を上げるとこちらのウニがつきますが、値段の差分の価値ありです。 ...Find out more
2023/12 Visitation
2times
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Review 1,872casesFollower 3,434People芋女がフルアテンド焼肉たべた
◼️前情報 食べログ点数： 3.29（2023/05） ジャンル：焼肉・ホルモン・牛料理 ◼️総評 恵比寿の女の人が好きそう！ ビジュアル最高だから女子ウケ良い！！...Find out more
2024/04 Visitation
2times
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Review 2,190casesFollower 2,185PeopleI enjoyed the innovative menu while ...
Revisited [Ushimitsu Ebisu]. It's located in a very quiet and stylish area just a short st...Find out more
2024/03 Visitation
2times
Restaurant information
Details
| Restaurant name |
Ebisu Ushimitsu
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Beef dishes |
| Phone number (for reservation and inquiry)・Inquiry |
050-5869-7554 |
| Reservation Availability |
Reservations Only
Reservations are accepted from Monday to Sunday (13:00 to 23:30). Please note. |
| Address |
東京都渋谷区恵比寿南3-1-8 GRAN EBISU 1F |
| Transportation |
5 minutes walk from the west exit of JR Ebisu Station 5 minutes walk from the west exit of Ebisu Station on the Hibiya Subway Line 371 meters from Ebisu. |
| Opening hours |
|
| Budget |
￥8,000～￥9,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT4011001119683 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
A 10% service charge will be added. |
Seats/facilities
| Number of seats |
44 Seats （ Private rooms for 4 people x 8 rooms Private rooms for 6 people x 2 rooms） |
|---|---|
| Private dining rooms |
OK For 4 people、For 6 people |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Sofa seats,With power supply |
Menu
| Drink |
Japanese sake (Nihonshu),Wine,Particular about wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
(Surprise) Party accommodations,Sommelier |
| Website | |
| The opening day |
2022.3.12 |
| Phone Number |
03-6303-2958 |
| Remarks |
Sister store information “Nishiazabu Kenshiro” Opened on August 5, 2015 https://tabelog.com/tokyo/A1307/A130703/13184885/" target="_blank" rel="nofollow">https://tabelog.com/tokyo/A1307/A130703/13184885/ “Yakiniku (Grilled meat) Ushimitsu Ebisu Main Store” Opened on February 9, 2017 https://tabelog .com/tokyo/A1303/A130302/13204541/ “Yakiniku (Grilled meat) Ushimitsu Ichimon Meguro store” opened on June 29, 2017 https://tabelog.com/tokyo/A1316/A131601/13208975/ “USHIMITSU NISHIAZABU” September 2019 Opening on the 14th https://tabelog.com/tokyo/A1307/A130701/13234449/ “Ginza Chikamitsu” Opening on August 7, 2020 https://tabelog.com/tokyo/A1301/A130101/13247552/ “Ginza Chika Mitsu 6-chome” opens on July 4, 2021 https://tabelog.com/tokyo/A1301/A130101/13259532/ “Yokohama Ushimitsu” opens on September 16, 2021 https://tabelog.com/kanagawa/A1401 /A140101/14083688/ "Ginza Chikamitsu Namiki Dori" Opens on May 30, 2022 https://tabelog.com/tokyo/A1301/A130101/13270036/ "Edo Yakiniku (Grilled meat)" Opens on May 30, 2022 https:// tabelog.com/tokyo/A1301/A130101/13270037/ |
閉じる
ChefOur top priority is Yakiniku (Grilled meat) that our customers want to eat.
``Ebisu Ushimitsu'' is further evolving by connecting producers and customers through ``food'', led by executive chef ``Taisuke Chikashige'' who is well-versed in beef. We have created a new Yakiniku (Grilled meat) by carefully selecting each ingredient, including Wagyu beef carefully selected by our executive chef. We use seasonal ingredients to fully experience the four seasons, while providing attentive service based on the Japanese spirit of hospitality.
Space"All rooms are completely private"
At our restaurant, you can enjoy Yakiniku (Grilled meat) in a calm space where all rooms are completely private. Please experience ``Ebisu Ushimitsu'''s special Japanese beef, grilled meat, and hospitality. *There is no charge fee for using a private room.
Food "The ultimate beautiful Yakiniku (Grilled meat)"
``The Ultimate Beautiful Yakiniku (Grilled meat)'' The ultimate delicious, beautiful, and exquisite Yakiniku (Grilled meat) Ushimitsu's ``Technique'', ``Taste'', ``Hospitality'', and ``Entertainment'' have all been cultivated to create the ultimate beautiful Yakiniku (Grilled meat). Please experience it.
Service"The heart of hospitality"
Inheriting the spirit of our parent restaurant, Nishiazabu Yakiniku (Grilled meat), which aims to be the best yakiniku restaurant in Japan. Not only do we focus on ingredients and techniques, but we also invite our customers to have an exciting experience during their precious time, and deliver a Yakiniku (Grilled meat) experience that will be burned into their memories with our spirit of hospitality.
Private room guaranteed! Available on April 28th "Ebisu Ushimitsu" 2nd Anniversary Course now available
We also accept reservations for welcome and farewell parties. We also have private rooms that can accommodate up to 6 people, so please contact us by phone. "The Ultimate Beautiful Yakiniku (Grilled m
...eat)" The ultimate delicious, beautiful, and exquisite Yakiniku (Grilled meat) Ushimitsu's ``Technique'', ``Taste'', ``Hospitality'', and ``Entertainment'' have all been cultivated to create the ultimate beautiful Yakiniku (Grilled meat). Please experience it. Our store is a "all private room restaurant".