Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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Specialities
Food
Dishes that can only be eaten here with the essence of French cuisine
Drink
Enjoy modern Vietnamese cuisine paired with wine carefully selected by a sommelier.
Food
![[Recommended for anniversaries] Creative course incorporating Japanese ingredients](https://tblg.k-img.com/restaurant/images/Rvw/191686/320x320_square_b5ebed7f95536ae2d718f6ed9cf67ee5.jpg)
[Recommended for anniversaries] Creative course incorporating Japanese ingredients
Space
An elegant space filled with luxury and lined with marble tables
Set menu
【DINNER】期間限定20%オフ SHARE STYLE DINNER COURSE 44006dishes
THE PIG & THE LADYの看板メニューで構成されたディナーコース全6品！ 初めてご来店の方におススメです！
- The number of people
- 2～8名
Chef's Dinner Course シェフズ ディナーコース 88008dishes
フレンチの技法、日本のエッセンスを取り入れたモダンベトナムレストラン「THE PIG & THE LADY」。 シェフ、アンドリューの独創的な料理、このコースでしか食べられないメニューを組み込んだ特別なディナーコース。 ここでしか味わえない全8品のモダンベトナミーズコースをご堪能ください。
- The number of people
- 2～8名
- Accountable time
- 17:00～23:30
【LUNCH】SHARE STYLE LUNCHコースのご予約 38005dishes
THE PIG & THE LADYシグネイチャーメニューで構成されたのシェアスタイルランチコース全5品。 選べるノンアルコールドリンク付き
- The number of people
- 2～8名
- Accountable time
- 11:30～15:00
Review
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Review 194casesFollower 22,689PeoplePick-up reviews selected by restaurants.
【リニューアルOPEN】ベトナムのカジュアル×フランスのラグジュアリー
ハワイ発のモダンベトナムレストランです。 3月18日にリニューアルオープンして、内装もシェフも一新。 オーナーシェフのアンドリューのスペシャルコース「CHEF'S COURSE」を頂いてきました。 フレンチで腕を磨いたアンドリューの経験と、母親から受け継いだベトナム料理が融合。 ベトナム料理のカジュアル×フレンチのラグジュアリー、いいとこ取りなお料理でした。 コースだけどお野菜や...Find out more
2022/03 Visitation
2times
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Review 94casesFollower 444PeoplePick-up reviews
A modern Vietnamese Restaurants is m...
A Vietnamese Restaurants right next to Ebisu Station. Immediately from the entrance on the first floor, there are stairs that lead up to the second fl...Find out more
2024/03 Visitation
1times
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Review 268casesFollower 141Peopleハワイで人気のベトナム料理屋さんが恵比寿にあるときいて行ってみた！ 日比谷線で人形町から30分ほど。 お店は高級感があり、デート使いにも良さそう！ さて、まずはド...Find out more
2024/03 Visitation
1times
Restaurant information
Details
| Restaurant name |
The Pig & The Lady（The Pig & The Lady）
|
|---|---|
| Categories | Viet Nam cuisine、Asian Cuisine, Ethnic Cuisine、French |
| Phone number (for reservation and inquiry)・Inquiry |
050-1743-1650 |
| Reservation Availability |
Reservations available |
| Address |
東京都渋谷区恵比寿南1-4-15 恵比寿銀座クロスビル 2F |
| Transportation |
1 minute walk from the west exit of JR Ebisu Station 1 minute walk from Exit 1 and Exit 3 of Ebisu Station on the Hibiya Subway Line 116 meters from Ebisu. |
| Opening hours |
|
| Budget |
￥8,000～￥9,999 ￥2,000～￥2,999 |
| Budget（Aggregate of reviews） |
￥8,000～￥9,999￥2,000～￥2,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay） QR code payment Accepted (PayPay、d Barai、au PAY) |
Seats/facilities
| Number of seats |
84 Seats |
|---|---|
| Private dining rooms |
OK For 6 people 1 private room: Can accommodate up to 6 people Minimum charge Lunch 15,000 yen Dinner 30,000 yen |
| Private use |
OK Over 50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Sofa seats,Wheelchair accessible |
Menu
| Drink |
Wine,Cocktails,Particular about wine,Particular about cocktails |
|---|---|
| Food |
Particular about vegetable,Particular about fish,Vegetarian menu,English menu available |
Feature - Related information
| Occasion |
With family/children |Date |Business This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
(Surprise) Party accommodations(Birthday plate),Take-out,Delivery |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available,Baby strollers accepted |
| Website | |
| The opening day |
2019.11.30 |
| Remarks |
▼▽Reservations from the homepage▼▽ http://tiny.cc/thepigandthelady |
閉じる
Food Dishes that can only be eaten here with the essence of French cuisine
The cuisine created by a chef with a background in French cuisine Restaurants is a modern Vietnamese Cuisine that is loved by Hawaiian locals and can only be eaten here, which is frequented by many tourists. In 2019, he received the prestigious award "TOP28BestVietnameseRestaurantsinAmerica" sponsored by "Thrillist", a lifestyle media site that disseminates information on food and entertainment.
DrinkEnjoy modern Vietnamese cuisine paired with wine carefully selected by a sommelier.
THEPIG&THELADY's signature menu is a course meal that incorporates seasonal ingredients, such as the ``Burmese Tea Salad,'' which combines green papaya, tomatoes, and several types of deep-fried beans with fermented tea leaf dressing. We also have an extensive wine list that goes perfectly with the dishes carefully selected by our sommelier.
Food [Recommended for anniversaries] Creative course incorporating Japanese ingredients
We also offer creative menus that only French cuisine techniques and Japanese ingredients, can create. In addition to the signature menus ``Burmese Tea Salad'' and ``Seasonal Fresh Spring Rolls,'' the course menu is full of specialness and includes menu items that can only be eaten as a course. It is also recommended for anniversaries with important people such as friends and lovers.
SpaceAn elegant space filled with luxury and lined with marble tables
With the theme of [fusion], this is a calm, adult space that incorporates the "casualness" of Vietnamese Cuisine and the "luxury" of French cuisine cuisine. The tables inside the restaurant have been changed to marble, giving the menu a sense of luxury, and the wines that go with the dishes look even more beautiful and elegant, allowing you to enjoy your meals in a calm space.
[1 minute walk from Ebisu Station] Modern Vietnamese food that can only be eaten here with the essence of French cuisine
The essence of "French cuisine" cultivated by owner-chef Andrew, along with the "Vietnamese Cuisine" inherited from his mother, is combined with the "modern Vietnamese" cuisine that has never been see
...n before, combining seasonal "seasonal ingredients". An innovative pairing wine. Enjoy modern Vietnamese Cuisine that can only be eaten here in an elegant space with marble tables.