Last updated : 2024/03/04

Cuisine Menu

(税込価格)

lever

lever

JPY 220

A dish to be proud of!

Segimo

JPY 220

Three brothers!

hearts

hearts

JPY 220

Aida (connection)

Aida (connection)

JPY 220

skin (neck skin)

skin (neck skin)

JPY 220

Chinese lantern

Chinese lantern

JPY 220

Gizzard

Gizzard

JPY 220

Yagen cartilage (soft)

Yagen cartilage (soft)

JPY 220

Achilles

Achilles

JPY 250

Munamoto

Munamoto

JPY 250

Seseri

Seseri

JPY 220

Obi (chicken fillet)

Obi (chicken fillet)

JPY 220

Goro (roasted meatballs)

Goro (roasted meatballs)

JPY 250

Thigh (regular meat)

Thigh (regular meat)

JPY 220

chicken dish

chicken dish

JPY 220

Breast Yuzu Pepper

JPY 220

Peta (lower skin)

JPY 220

green pepper meat

JPY 250

Shiitake meat

JPY 250

[Grilled vegetables and other grilled foods]

Okra

Okra

JPY 220

Eringi

Eringi

JPY 220

Maitake

JPY 220

Shiitake mushroom

JPY 220

green onion

green onion

JPY 220

long yam

JPY 220

tomato skewers

tomato skewers

JPY 250

Cheese grilled cheese with honey

JPY 250

Shishito pepper

JPY 220

[One item]

Boiled chicken offal

JPY 600

Assorted appetizers (pate)

JPY 800

putty (paste)

putty (paste)

JPY 480

Of course wine. Also suitable for sake and shochu. It also goes well with vegetables!

cold chicken ham

cold chicken ham

JPY 480

Fresh tomatoes (chilled tomatoes)

Fresh tomatoes (chilled tomatoes)

JPY 420

Cucumber (raw vegetable)

JPY 380

Grilled white liver

JPY 700

Cold tofu (yakko)

JPY 380

Fresh incense

JPY 380

potato salad

JPY 480

Torihada Chazuke (Soup Chazuke)

Torihada Chazuke (Soup Chazuke)

JPY 520

Our most popular item!

chicken soup

chicken soup

JPY 250

Grilled Onigiri (soy sauce/miso)

Grilled Onigiri (soy sauce/miso)

JPY 250

1 piece

Chicken salmon roe (kumquat pickled in soy sauce)

JPY 630

bird Ajillo

JPY 600

Grated peach ponzu sauce

JPY 600

Restaurant information

Details

Restaurant name
Ebisu Nyu Rebaya
Categories Yakitori (Grilled chicken)、Izakaya (Tavern)、Nihonshu (Japanese sake)
Phone number (for reservation and inquiry)

050-5589-5954

Reservation Availability

Reservations available

Address

東京都渋谷区恵比寿南2-3-12 je1ビル 1F

Transportation

5 minutes walk from JR Ebisu Station West Exit 2 minutes walk from Subway Hibiya Line Ebisu Station Exit 1

293 meters from Ebisu.

Opening hours
  • ■ 営業時間
    [月〜日]
    17:00~23:00 (L.O 22:00)

    ■ 定休日
    5月4.5.6日
    ​年末年始、夏季休業有り 
Budget

¥3,000~¥3,999

Budget(Aggregate of reviews)
¥5,000~¥5,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Not Accepted

QR code payment Not Accepted

Table money/charge

コース予約以外の方。チャージ(付出付)として440円頂戴致します。

Seats/facilities

Number of seats

36 Seats

Private dining rooms

not allowed

Semi-private rooms available (non-smoking) Ceilings are low and you cannot stand up straight. It's dark. 4 to 5 people

Private use

OK

For 20-50 people

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Space/facilities

Counter,Outdoor/terrace seating

Menu

Set menu

All you can drink

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu)

Feature - Related information

Occasion

With family/children |With friends/colleagues

This occasion is recommended by many people.

Location

House restaurant

Service

Extended party hours (more than 2.5 hours)

With children

Kids are welcome

Website

http://tori-hada.com/

The opening day

2015.4.6

Phone Number

03-6451-2766

Remarks

We will take sufficient measures to prevent the spread of the new coronavirus and will always operate with the safety of our customers and employees in mind. We apologize for any inconvenience this may cause our customers, and appreciate your understanding. ★About online reservations *Reservations for 5 or more people are only accepted by phone. *Same-day reservations will only be accepted by phone. Thank you for your understanding. When it comes to yakitori and sake in Ebisu, New Bara is the place to go! I aim for it. I have honed my taste solely by making yakitori. The deliciousness of the meat is known for its freshness. The pink flesh that can be eaten as sashimi is grilled. Warm your stomach with a soup similar to Hot Pot. Thigh, breast, seseri, and white liver with sake. After enjoying the rough-cut meatballs, stuff your cheeks with Nankotsu and Chinese lanterns. Kodawari and the ease of going every day live together. Yakitori/Yakiton/Sake Rare cuts of meat shop Ebisu New Baraya.