Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
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Specialities
Food
Kobako crab, available only in December, is steamed live and eaten luxuriously with sea urchin soy sauce.
Space
It's a calm space that hasn't changed for 40 years, and the inside of the store is made entirely of cypress.
Food
You can also take it home with Shiraki's weight according to your budget.
Food
一年で一番感動する程美味しい、大間の鮪が味わえます。
Set menu
- The number of people
- 1～10名
- Accountable time
- 18:00～23:00
【開運】豊洲で一番の大トロや国後産うになど旬のにぎりや、北海道産毛ガニを極上のしゃぶしゃぶでご提供する喜一おすすめのコース17dishes
旬のにぎりの他にも、車海老や北海道産毛ガニのしゃぶしゃぶをお楽しみいただけます。
- The number of people
- 1～10名
- Accountable time
- 18:00～23:00
- The number of people
- 1～10名
- Accountable time
- 18:00～23:00
Review
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Review 178casesFollower 192PeoplePick-up reviews selected by restaurants.
天然ものにこだわったお寿司！老舗 「喜一」
美味しいお寿司が食べたいと妻と２人で訪問。 恵比寿南２丁目の交差点すぐにある老舗の「喜一」さん。 シャンパーニュで乾杯！（モエ・シャンドン） お通しは春子 ワカメと土佐酢と合わさっていてプチプチとした食感が心地いい。 おまかせでお刺身を。 カワハギに目葱を添えてあって肝で頂きます。 それぞれ美味しいのですが、あわせて食べると旨みが広がってすごく美味しいです。 盛...Find out more
2011/02 Visitation
1times
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Review 3,183casesFollower 3,260People長年通った鮨喜一さん 恵比寿では最も古くからあるお店の一つ 息子さんも同...
近所に住んでいる時行き初めてかなり時間が経ちました その前は代官山に行きつけが有りました 使い勝手が良くお気に入りでした 或る時 さかなクンがカウンターにいらし...Find out more
2021/02 Visitation
12times
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Review 1,391casesFollower 117People
つまみが充実している寿司屋。
新年会で。前菜でよかったのはしゃぶしゃぶ(ブリ、香箱蟹、白子、車海老)、これはなかなか面白い趣向。握りで良かったのは大間のマグロ、ノドグロ、コロコロ巻き（サイコロ状に切ったマグロの...Find out more
2023/01 Visitation
1times
Restaurant information
Details
| Restaurant name |
Sushi Kiichi（Sushi Kiichi）
|
|---|---|
| Categories | Sushi、Seafood、Japanese Cuisine |
| Phone number (for reservation and inquiry)・Inquiry |
050-5596-1979 |
| Reservation Availability |
Reservations available
座席指定をされない場合は、基本的にはカウンターへのご案内になります。 |
| Address |
東京都渋谷区恵比寿南2-3-1 Paiza 恵比寿 1F |
| Transportation |
■1 minute walk from Exit 5 of Ebisu Station on the Tokyo Metro Hibiya Line ■3 minute walk from the west exit of Ebisu Station on the JR Yamanote Line 253 meters from Ebisu. |
| Opening hours |
|
| Budget |
￥20,000～￥29,999 ￥10,000～￥14,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999
|
| Method of payment |
Credit Cards Accepted （VISA、JCB、AMEX、Diners、Master） Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
サービス料10％ |
Seats/facilities
| Number of seats |
17 Seats （ 8 counter seats (maximum 11 seats), 1 completely private room (up to 6 people)） |
|---|---|
| Maximum party size | 17people（Seating） |
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people Only electronic cigarettes can be smoked in the tatami room, paper cigarettes are prohibited. Smoking is prohibited at the counter, and smoking is only allowed at the store. |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
Separated Non-smoking / Heat-not-burn tobacco smoking areas Only electronic cigarettes can be smoked in the tatami room, paper cigarettes are prohibited; no smoking at the counter, smoking only allowed in the store. Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed There are many coin parking lots nearby |
| Space/facilities |
Comfortable space,Counter,Tatami seats,With power supply,Free Wi-Fi available |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
With family/children |Business This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted
If you are bringing children, please stay in the tatami room. |
| Website | |
| The opening day |
1985.5. |
| Phone Number |
03-3792-1098 |
閉じる
Food Kobako crab, available only in December, is steamed live and eaten luxuriously with sea urchin soy sauce.
The king of winter delicacies, Kobako crab, is only available for about two months out of the year to conserve resources. The rare and valuable kobako crab is purchased in a moving state, then steamed and eaten.The kobako crab is neatly shredded into a shabu-shabu and served with sea urchin and soy sauce for piping hot sea bream. You can enjoy a luxurious and happy time. Enjoy a luxurious moment with shark fins and prawns bouncing around in the shell, half raw and served rare with sea urchin soy sauce.
SpaceIt's a calm space that hasn't changed for 40 years, and the inside of the store is made entirely of cypress.
The small interior of the store has remained unchanged for 40 years. Currently, we have removed the partition between the neighbors, but there is still room between the seats next to each other, so although it is small, you can spend a relaxing time and enjoy your meal calmly in the tatami room. At the counter or in the tatami room, you can enjoy as much of your favorite food as you like, along with alcohol and other beverages to suit your appetite. It is a long-established sushi restaurant in Ebisu, and although it is a traditional sushi restaurant, you can enjoy seasonal ingredients in original new ways.
Food You can also take it home with Shiraki's weight according to your budget.
We purchase the best tuna from Toyosu's auction site (currently raw tuna from Oma), and we preserve the shellfish in a live state by paying close attention to the production area.After receiving your order, we prepare the tuna and enjoy the crunchy, fresh and delicious shellfish. You can. We go to stock every day, so we only buy the highest quality fish that we have carefully selected. The skin of the pine-skinned codfish, autumn sushi, yellowtail, stone sea bream, and the popular throat black fish are charcoal-grilled, and as a sushi restaurant, you can enjoy sushi even if you are alone. You can enjoy it.
Food 一年で一番感動する程美味しい、大間の鮪が味わえます。
クロマグロ（本マグロ）の人気のは、近海もので津軽海峡、特に青森・大間で捕れるものが最上とされている。その本鮪を喜一の旦那は、豊洲で仕入れをしてくるのです、そのクロマグロが美味しい理由には、特にスルメイカを食べているからと言われています。大間のマグロは、狭い海峡がマグロの食べ物となるサンマやイワシ、イカなどの通り道で、マグロはスルメイカが大好物、それを食べているマグロはやっぱり旨みと脂を蓄えている。
We offer carefully selected courses such as our proud Edomae nigiri and live tiger shabu shabu. Reservation-only lunch also available
In addition to the extremely fresh nigiri, we offer a variety of secretly prepared dishes such as a comparison of Kunashiri sea urchins, charcoal-grilled shabu shabu lobster heads, tiger prawn and spi
...ny lobster shabu-shabu topped with sea urchin, live tiger prawns served in white fish broth, and hairy crab. shabu shabu is a luxurious original Kiichi dish served with sea urchin soy sauce. We also have comfortable counter seats and private rooms perfect for business meetings and entertaining.