Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Specialities
Service
Wines in good condition mainly from France
Chef
![Chef [Hisashi Watanabe] trained at many famous restaurants such as Paris and London.](https://tblg.k-img.com/restaurant/images/Rvw/59817/320x320_square_59817051.jpg)
Chef [Hisashi Watanabe] trained at many famous restaurants such as Paris and London.
Food
We use "fresh seafood" and carefully selected "seasonal vegetables" purchased by the chef himself.
Drink
notice! ! We have started selling high quality wine by the glass.
Set menu
<Dinner> Chef Watanabe's Memories of Paris Course
～Recommended for celebrations, anniversaries, entertainment, and dates～ Sauteed thickly sliced French finest foie gras. Served with Madeira sauce and cabbage confit, this course is recommended for foie gras lovers. Please use it for moments with your loved ones or for celebrations.
- The number of people
- 2 ~ 6
- Accountable time
- 17:30～22:00
”ランチ”【1日2組限定】◆海老、ホタテ貝・黒毛和牛フィレWメインの豪華コース6dishes
恵比寿駅より3分。 一日2組限定プラン。明るい光の入るランチタイム。落ち着いた雰囲気の中で日頃お世話になっている大切な方の接待や会食におすすめのプランをご用意いたしました。素敵なおいしいひと時を。 ※お店の雰囲気はフランスにある様なおしゃれな雰囲気の小さなレストランです。 ★高齢の方にもおすすめです！
- The number of people
- 2～4名
- Accountable time
- 12:00～15:00
"Lunch" [Four Seasons Course] Chef selection
The chef will prepare the food using the ingredients he thinks are best that day. Recommended for entertaining and having dinner with your loved ones. If you have any requests for what you would like to eat, please let us know in advance.
- The number of people
- 2 ~ 6
- Accountable time
- 18:00～22:00
Review
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Review 75casesFollower 17PeoplePick-up reviews selected by restaurants.
A luxurious lunch! ! French cuisine
Despite the state of emergency being declared, I visited this store for my wife's birthday. French cuisine course. Everything is exquisite. The marinated salmon and tuna, the sauce is delicious, and t...Find out more
2021/09 Visitation
1times
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Review 89casesFollower 18PeopleIs it a classic? No, I can't eat it ...
I've been eating a lot of things, but it's been a while since I've posted a post. Huh, is ...Find out more
2023/03 Visitation
1times
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Review 5,525casesFollower 14,518PeopleDid you cut off a corner?
Le Puits d'or is located on the mezzanine floor of a building next to Ebisu Shrine, a 7-8 ...Find out more
2023/10 Visitation
1times
Restaurant information
Details
| Restaurant name |
rupuュido-rukinnoido（rupuュido-rukinnoido）
|
|---|---|
| Categories | French |
| Phone number (for reservation and inquiry)・Inquiry |
050-5592-5215 |
| Reservation Availability |
Reservations Only
Reservations for seats for 6 or more people can be made by phone. |
| Address |
東京都渋谷区恵比寿西1-12-8 グレースコート 2F |
| Transportation |
2 minutes walk from Tokyo Metro Hibiya Line [Ebisu Station] 4 minutes walk from the west exit of JR Yamanote Line and other [Ebisu Station] 7 minutes walk from Tokyu Toyoko Line [Daikanyama Station] *Next to Ebisu Shrine. The French cuisine flag on the mezzanine floor of Grace Court is a landmark. 233 meters from Ebisu. |
| Opening hours |
|
| Budget |
￥10,000～￥14,999 ￥10,000～￥14,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (au PAY) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT2011002002056 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
Service fee 10% |
Seats/facilities
| Number of seats |
12 Seats （ 12 table seats） |
|---|---|
| Maximum party size | 12people（Seating） |
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables There is a smoking area outside. |
| Parking lot |
not allowed 100 coin parking spaces nearby |
| Space/facilities |
Stylish space,Comfortable space,Sofa seats |
Menu
| Drink |
Wine,Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish,English menu available |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations(Birthday plate),Sommelier |
| With children |
Children must be junior high school students or older. We will prepare the same menu as the course menu you reserved. * Except in reserved cases |
| Dress code |
Smart casual or above *Please refrain from wearing sandals and T-shirts. |
| Website | |
| The opening day |
2000.1.1 |
| Phone Number |
03-3463-0455 |
| Remarks |
Reservations are limited to 3 groups per day. reserved can be made by phone. ~About virus prevention measures for spaces and buildings~ The white walls inside the store are made of plaster. Plaster, which is a natural material, is strongly alkaline, and due to its properties it has various effects.One of its effects is its sterilizing and antibacterial effect, which is said to help prevent viruses such as influenza by decomposing them. I am. |
閉じる
ServiceWines in good condition mainly from France
We also have a large selection of bio wines, mainly from France, recommended by professional wine taster [Madame Yukako]. At our store, we use an item called "Coravin" that prevents oxidation. As a result, you can enjoy a glass-sized glass of high-quality, aromatic "Grand Vin" wine. We offer wines that Madam and the chef themselves feel are delicious, so please enjoy the exquisite marriage of French cuisine and wine to your heart's content.
ChefChef [Hisashi Watanabe] trained at many famous restaurants such as Paris and London.
``French cuisine is really delicious.The work was tough, but I always felt happy looking at the Paris sky,'' says Chef Watanabe. He has continued to hone his skills at famous restaurants such as Le Sabeau Bernard in Paris and London Hotel Claridge's, a purveyor to the British Royal Family. In 1989, we opened our store here in Ebisu. We welcome you with our motto of ``not too fancy, but authentic French cuisine'' that's a little stylish, cute, and delicious.
Food We use "fresh seafood" and carefully selected "seasonal vegetables" purchased by the chef himself.
Our chefs travel to Toyosu Market to purchase fresh, seasonal seafood that we have seen with our own eyes. The menu will mainly reflect sea bass, pomfret, striped horse mackerel, cutlassfish, hairy crab, rock oysters, horse mackerel, flounder, amberjack, sea urchin, lobster, Ezo abalone, etc., so please look forward to it. In addition, we use ``natural-oriented'' vegetables that are delicious as they are and will delight your body. Please enjoy seasonal cuisine that takes full advantage of the quality of the ingredients.
Drinknotice! ! We have started selling high quality wine by the glass.
We have good news for those who think, ``Just wine is boring, and I want to drink authentic wine, but I can't buy a full bottle...''! We will prepare authentic wine by the glass! Please try it. Beaune 1er Cru "Pressant 2011 David Croix/Philippe Bakaret Pommard 2011/Domaine de la Ronceley Saint-Estephe 1999/Châteaucia Special Grade Saint-Emilion 2008/etc...We will update sequentially.
If you go to Tama, this is the store! Classy little Restaurants in France
We are accepting reservations for only 3 groups each day and night.Chef Watanabe Tokyo Hilton. London Hilton, Paris Hilton. Paris Restaurants "Le Savo Bernard" France, Reel 2 -star "Franbar", British
...Imperial Family Hotel Krallidis, Keio Plaza Hotel "Pulnier", Opened in 1989 Madadam Yukako: JSA Acquisition Mr. Wine Advocate Certified as a Professional Wine Teater