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[Group reservations available] A popular restaurant on SNS! Enjoy Hakata's specialty "vegetable rolled skewers and Motsu-nabe (Offal hotpot)" ◎ Izakaya (Japanese-style bar)
Extensive tapas menu! Choose from exquisite Sukiyaki and snacks from over 100 menu items
For lunch, try the famous Oyako-don (Chicken and egg bowl) with rich, runny eggs. In the evening, we have special Shirotaki (Hakata Feng Hot Pot) and our signature chicken dishes.
5 minutes walk from the west exit of Shibuya Station ◆ Purveyor to the embassy! ◎ A long-established Peruvian Cuisine that has been open for 21 years
[Smoking allowed in all seats] 5 minutes from Shibuya Station! A hideaway Izakaya (Japanese-style bar) with all private rooms where you can enjoy a relaxing time! Rare sake available!
◆Enjoy pork ribs and craft beer in an American atmosphere ◆6 minutes walk from Shibuya and Omotesando ◆
[Available on June 3rd] Welcome party course including Okonomiyaki 5,000 yen / Shibuya Stream 3F
A small hideout where you can enjoy Oyster, Japanese Japanese-style meal, and sake.Raw Oyster 400 yen each♪ Spring rock Oyster are now in stock! !
[1 minute walk from Shibuya Station] OK on the day★Stylish private room for 2 people! 2.5 hours all-you-can-drink & all-you-can-eat Sushi sushi 3000 yen
3 minutes from Shibuya Station ◆ A hideaway sake Sake Bars Japanese-style meal that even connoisseurs will appreciate
Akasaka's famous restaurant, which received one star in the Michelin Guide for two years in a row, has opened in Shibuya.
[Taste blowfish in a completely private room] Enjoy Japanese Cuisine and the charm of blowfish in luxury. Courses are available from 9,800 yen.
Enjoy authentic Edomae sushi and a variety of sake and appetizers in a comfortable space.
[Shibuya's hidden gem] [Secret base] ★Free weekday lunch and anniversary plate★
You can enjoy French cuisine bar and wine in this hideaway space for adults in the basement of Aoyama.
■Near Shibuya Station■Many private rooms■Luxury Teppan-yaki for adults that stimulates the five senses
The flavor of the ingredients is condensed in a thin coating that resembles snow. It conveys the endless possibilities of the cooking method called Tempura.