Menu : N9Y

*Minimum of 2 servings available Enjoy the healthy Suffolk Cross with a light shabu shabu-shabu. The flavor of the lamb melts into the lemon and vegetable stock that has been boiled three times. Add coriander to your liking and enjoy. If you order ``Chinese Thin Noodles'' or ``Risotto'' to finish your meal, you will be sure to be satisfied. * Lemon peel that has been boiled three times is expected to have the effect of lowering blood pressure by removing the bitterness. N9Y original shabu shabu (1 serving) with Ethnic Cuisine flavor added to slowly cooked vegetable stock

Binchotan Charcoal Grilled [Suffolk Cross] “Unsaturated Fatty Acid” “L-Carnitine” A combination of Suffolk varieties with a high quality and juicy taste. Lamb meat is raised freely and stress-free on vast pastures under thorough hygiene and quality control and tracing back to the farm. It is also rich in unsaturated fatty acids, which help reduce cholesterol, and L-carnitine, which helps burn fat. Since it is slowly baked at a low temperature of 60℃ for about 20 minutes, it is healthy and does not burn. Please note that the food will be prepared after receiving your order.

It is a rare part that can only be harvested in small quantities from each animal, and is characterized by its lean meat, softness, and light flavor. ★ Choose 2 sauces ★ * You can also add sauces... +187 yen ・Original spices ・Herbal salt ・Red wine sauce ・Butter soy sauce ・Garlic wasabi soy sauce ・ Genghis Khan (Mutton grilled on a hot plate) Khan sauce ・Balsamic berry ・Cheese sauce ・Salsa sauce ・450g …4,235 yen ・300g…2,970 yen ・150g…1,705 yen ▼ Special member-only price ・450g…3,575 yen ・300g…2,420 yen

[Choose from the following 3 types] ● Olive oil ● Flavor ● Scallion salt each

*For safety reasons, the surface is heated to 150℃.

Back meat with ribs attached. It has a soft and juicy texture, a moderate amount of fat, and a strong flavor. ★ Choose your sauce ★ *Additional sauce is also possible... +187 yen ・Cheese sauce ・Herbal salt ・Original spice ・Balsamic berry ・Jalapeno ・1 piece…1,485 yen ▼ ・Special price for members only…1,265 yen

The heat reaches up to 1,200 degrees, about twice as much as regular charcoal. Near-infrared rays allow heat to penetrate quickly, locking in the deliciousness, giving the ingredients a charcoal scent, and grilling them so that the surface is fragrant without burning and the inside is plump and juicy.

This is tongue meat, which is a rare part of sheep. It has no extra muscle and is characterized by its soft and juicy taste. A subtle fatty flavor and a unique texture. Enjoy the subtle flavor unique to lamb and the perfect texture.

[Added] Uses the popular Ganra spice with numbing spiciness…110 yen

With coconut oil

Lamb Gapao, Vermicelli and Coriander Salad

Luxurious use of rare and valuable lamb tongue. It is also rich in nutritional value, so eating it with an enzyme salad will replenish essential amino acids and iron.

[Additional] Freshly shaved sheep cheese…+220 yen

RECOMMENDATION A recommended dish made with charcoal-grilled potatoes and a special aioli sauce made with triple-boiled lemon. * Lemon peel that has been boiled three times is expected to remove the bitterness and lower blood pressure.

From 858 yen

From 638 yen

N9Y recommended!

*Chef's selection platter.・3 types…2,200 yen ・5 types…3,960 yen

<Japan> Salty brand chicken date chicken Prosciutto. Enjoy with sparkling wine or white wine.

<Australia> A rare dish packed with the flavor of beef. Since it's fillet meat, it's light and easy to eat like carpaccio.

It has a texture unique to duck meat, and is smoked with herbs and black pepper. The perfect snack to go with any drink.

<Spain> Plenty of paprika and spices are used for a deep, rich flavor. Chorizo from Spain does not contain chili peppers and is characterized by its lack of spiciness.

<Spain> It also has a slightly harder texture than prosciutto, making it more filling. The longer the meat is aged, the more the flavor of the meat is suppressed, creating a more aromatic taste.

Chef's selection platter.・3 types…1,760 yen ・6 types…3,168 yen

<Rich in Calcium> 100g contains the same amount of calcium as 6 bottles of milk. The calcium in cheese is highly absorbed into the body, so it is said to be effective against osteoporosis. <It may also have beauty effects!?> Cheese is rich in vitamin B, which burns fat and converts it into energy. Furthermore, it contains more vitamin A than green and yellow vegetables, which are said to have a higher content. The only thing I don't have enough of is vitamin C. Red wine contains a lot of vitamin C, so it's not only good for taste but also good for your health.

Type of cheese: White mold cheese Country of origin: France Type of milk: Cow It has a rich flavor and goes well with red wine. Known as the ``Queen of Cheese.''

Type of cheese: Blue cheese Country of origin: France Type of milk: Sheep Sheep cheese is said to be the oldest cheese in France. A connoisseur's favorite flavor. It goes well with sweets such as honey and jam.

Cheese type: Chevre Cheese origin: France Milk type: Goat The contrast between black and white is beautiful, and charcoal ash is sprinkled around it to absorb moisture and promote ripening.

Type of cheese: Chevre Country of origin: France Type of milk: Goat It is characterized by a long cylindrical shape with a single straw running through the center. Enjoy the thick texture and unique stimulation.

Type of cheese: Washed cheese Country of origin: France Type of milk: Cow The sweetness of the fluffy milk, the soft skin, and the creamy texture.

Type of cheese: Semi-hard Country of origin: Italy Type of milk: Sheep The flavor of aged pecorino and the spiciness of black pepper combine for a delicious taste that leaves you wanting.

Over 9 months Type of cheese: Semi-hard Origin of cheese: Spain Type of milk: Sheep It is characterized by the sweetness and gentle texture unique to sheep.

・Acacia [from Hungary] ・Orange [from Sicily] ALL

・Figs [produced in Iran] ・Mango [produced in Thailand] ALL

Spices include cumin, green pepper, red chili pepper, chili pepper, and fenugreek. A special curry that brings out the maximum flavor of lamb.

The aroma of the lamb meat and cheese go well together, making it the perfect finishing touch.

Uses our original Genghis Khan (Mutton grilled on a hot plate) sauce. A masterpiece that goes perfectly with lamb meat and cumin.

With coconut oil

*Our restaurant charges 440 yen for toppings. * takeaway is subject to a reduced tax rate (8%). The tax rate is different from in-store dining. *At our store, we use plastic bags made from 25% biomass materials, which are environmentally friendly.