Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Jukusei Sushi Yorozu
(熟成鮨 万)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Sunday
ヒトサラAlso published in "Hitosara"
Specialities
Space
The sound and aroma of rice stimulates your appetite, and your expectations grow.
Space
The owner makes the sushi according to the diners.
Set menu
おまかせ18dishes
季節や仕入れ 熟成具合により、内容は変化します。
Review
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Review 325casesFollower 186PeoplePick-up reviews
ミシュランにも載るこだわりの熟成鮨の店
知り合いに連れて行ってもらい、万さんに初めて訪問しました。 マンションの中に入っており、知っている人でないと辿り着けないお店です。 大将がお魚にかなり詳しく、自分で研究を重ねて熟成鮨を極めていかれたようです。 お通しの蛤のスープは無添加にもかかわらず旨味が強く、最初から驚かされてしまいました。...Find out more
2023/10 Visitation
1times
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Review 5,334casesFollower 10,626PeopleEnjoy aged sushi
We visited "Jyukusushi Man", a restaurant located in Shibuya Ward, Tokyo. It is said to be...Find out more
2023/12 Visitation
1times
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Review 2,044casesFollower 1,259People【独学で探求しつづける熟成鮨】
【2024 TOP 5000】 【2024 ミシュラン☆】 2018年9月に開業した『熟成鮨 万（よろず）』。店主の白山氏は、長崎県出身で大阪の鮨店での修業中、勉強のため訪れた...Find out more
2023/12 Visitation
1times
Restaurant information
Details
| Restaurant name |
Jukusei Sushi Yorozu（Jukusei Sushi Yorozu）
|
|---|---|
| Categories | Sushi |
| Phone number (for reservation and inquiry)・Inquiry |
050-1807-6857 |
| Reservation Availability |
Reservations Only
ご予約は、お電話またはインターネットの予約サイト(tablecheck)からお願いいたします。 |
| Address |
東京都渋谷区東4-6-5 ヴァビル 301 |
| Transportation |
20 minutes walk from JR Ebisu Station/Tokyo Metro Hiroo Station, 5 minutes by taxi 908 meters from Hiro o. |
| Opening hours |
|
| Budget |
￥30,000～￥39,999 |
| Budget（Aggregate of reviews） |
￥30,000～￥39,999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、Diners、VISA、Master） Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
6 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
Menu
| Drink |
Japanese sake (Nihonshu) |
|---|
Feature - Related information
| Occasion |
|
|---|---|
| Location |
Secluded restaurant |
| The opening day |
2018.9.17 |
| Remarks |
☆★Click here for reservation★☆ ☆★Reservation★☆ https://00m.in/oYSaw |
閉じる
SpaceThe sound and aroma of rice stimulates your appetite, and your expectations grow.
The sushi will be completed according to the time you arrive. Using two types of vinegar, red vinegar and rice vinegar, the sushi has a good balance of sourness and richness, and is not too salty. The sound of sushi being cut in front of your guests makes a pleasant sound and whets your appetite.
SpaceThe owner makes the sushi according to the diners.
The first dish was tuna, and the last dish was Gyoku. There is no menu because we match the story to the people, not the people to the story. Therefore, when multiple people visit, everyone's topic is often different.
A new form of sushi with a unique sensibility, where the ingredient called sushi is eaten with the sauce called fish.
When you sit down at the counter, you are first served shellfish soup, which warms your stomach and the omakase selection you enjoy several snacks that change depending on the day, the sushi rice and
...toppings are prepared right in front of your eyes.When you are handed the sushi rice sandwiched in seaweed, the sushi is served. It's time. The first dish starts with ``medium fatty tuna'', followed by rich red meat and sweet fatty tuna, followed by aged white meat, blue fish, shellfish, etc., and continues to the final ``tama''. We source fish not only from Toyosu, but also from fishmongers and fishermen all over the country, including Hokkaido, Miyagi, Kanagawa, Fukuoka, and Nagasaki, and then mature them before serving them!