Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Sunday、Public Holiday
Specialities
Food
We provide high quality fish at reasonable prices.
Drink
Local sake from Niigata and Ginjo sake from all over the country
Space
Enjoy a drink today in a relaxing tatami room.
Food
Natural wild vegetables
Review
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Review 230casesFollower 183PeoplePick-up reviews selected by restaurants.
New building but old atmosphere
Izakaya (Japanese-style bar) founded in 1970 (Showa 45). The atmosphere seemed to have changed considerably since the old restaurant was moved to the current new building, but it's strange that after ...Find out more
2019/11 Visitation
1times
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Review 3,072casesFollower 2,316PeopleSavor wild vegetable dishes and sake...
April was a brief time when it was OK to serve alcohol. Nonbe and I head to Shibuya in sea...Find out more
2021/04 Visitation
1times
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Review 246casesFollower 330PeopleA hideout near Shibuya Station
I was surprised to find such a calm shop near Shibuya Station. You can enjoy Japanese-styl...Find out more
2024/01 Visitation
2times
Restaurant information
Details
| Restaurant name |
Nishin Shuu（Nishin Shuu）
|
|---|---|
| Categories | Izakaya (Tavern)、Seafood、Nihonshu (Japanese sake) |
| Phone number (for reservation and inquiry)・Inquiry |
050-5869-2597 |
| Reservation Availability |
Reservations available
席だけの予約OKです。食材、料理、お酒、希望の物がありましたら |
| Address |
東京都渋谷区渋谷3-22-11 サンクスプライムビル B1 |
| Transportation |
5 minutes from the new south exit of JR Shibuya Station, get off the escalator at the end of Shibuya Stream and you'll be on the 1st basement floor of the 5-story building in front of you. 275 meters from Shibuya. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 |
| Budget（Aggregate of reviews） |
￥3,000～￥3,999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
| Table money/charge |
お通し500円 サービス料10％ |
Seats/facilities
| Number of seats |
25 Seats （ 5 counter seats, 8 table seats, 15 tatami seats） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Counter,Tatami seats,With power supply,Free Wi-Fi available |
Menu
| Drink |
Japanese sake (Nihonshu),Particular about Japanese sake (Nihonshu) |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Service |
Extended party hours (more than 2.5 hours),Sommelier |
| Website | |
| The opening day |
1965.2.18 |
| Phone Number |
03-3498-9606 |
| Remarks |
It is a shop specializing in local sake that moved to its current restaurant in 2015. We have been offering alcoholic beverages made in Japan, such as sake, shochu, and domestic whiskey (Ichiro's Malt). |
閉じる
Food We provide high quality fish at reasonable prices.
Nodoguro sashimi 850 yen plus 850 yen Sakura trout 860 yen Isaki 650 yen Black sea bream 650 yen All natural products. River fish, wild ayu, river shrimp, Himemasu, eel, smelt, char, Other river fish are all natural products. However, as soon as it arrives, please contact us by phone.
DrinkLocal sake from Niigata and Ginjo sake from all over the country
Sake includes Niigata's local sake, Koshi no Kanbai, Yukichuume, Tsuru no Tomo, Shimehari Tsuru, Chiyo no Hikari, Myokosan, Ginjoshu, Jikon, Hiroki, Isojiman, Dassai, Kuheiji, Juyondai, Other. Sake from 390 yen, Ginjo sake from 480 yen
SpaceEnjoy a drink today in a relaxing tatami room.
Everything from the desk to the plates is made to order with the owner's particular attention to detail. Please relax in the tatami seats while enjoying delicious drinks and food. We also accept reservations for parties.
Food Natural wild vegetables
Starting in April, we will be receiving wild vegetables from snowy mountains all over Japan. Enjoy the season.
Natural sweetfish and oysters in the summer, natural mushrooms in the fall, hot pot in the winter, and natural wild vegetables in the spring.
An Izakaya (Japanese-style bar) sake specialty store where the owner drinks rare Japanese sake and shochu himself and only purchases the delicious ones. We use local sake from Niigata. Ginjo is ordere
...d from all over the country, including Shizuoka's Isojiman. The domestic whiskey is Ichiro's malt, the barley and rice is Yamabijin from Oita, and the sweet potato is Kurotengu. Fish is sourced from fishing ports in the Pacific Ocean and the Sea of Japan, wild vegetables are sourced from all over the country in the spring, and wild mushrooms in the fall. We provide seasonal ingredients using the best cooking methods.