Menu : TANTO TANTO

A platter of seasonal appetizers, perfect to accompany wine. 1P 1,440 yen 2P 1,990 yen *The photo shows 1P. If you are with 2 or more people, 2P is a great deal♪

A recommended dish for spumante, where the sweetness of Prosciutto and melon blends well together. *The photo shows a half portion. The regular portion is served with two pieces on top.

Fresh fish served with chef's special seasonal sauce

Special Bagna Cauda made with walnuts, tuna, anchovies, and virgin olive oil. *Due to infection control measures, this may only be available in salad style, so please check with staff.

Fruit tomato and mozzarella salad

Seasonal vegetables with a fragrant white wine vinegar dressing

A special salad packed with ingredients, accentuated by the aroma of Parmesan cheese

Accented with Italian balsamic vinegar, a traditional recipe since the company's founding

With garlic-flavored tomato cream sauce

Made with natural salt from Motia, a small Italian island.

The amber broad and caramelized onions are the traditional flavors of TANTO TANTO.

A healthy tomato flavor made with plenty of seasonal vegetables

Assortment of focaccia and baguette

Lightly seasoned with special garlic butter

Pasta with rich tomato sauce made with three types of tomatoes

A traditional recipe that has been used since the restaurant's founding, this pasta is full of the delicious flavors of scampi (scampi shrimp) and seafood. *The photo shows a half-portion size.

Oil-based pasta made with fresh clams

Oil-based pasta made with tasty bacon and colorful seasonal vegetables

Classic pasta with tomato sauce, olives, capers and anchovies

An exquisite pasta dish packed with the rich flavor of snow crab.

TANTO TANTO's recommended dish that brings out the aroma and richness of sea urchin

Rich pasta with bacon, parmesan cheese, egg yolk and cream

Pasta with ingredients that go perfectly with garlic oil

Flat pasta (tagliatelle) that goes well with meat sauce

Made with fragrant Italian truffle oil

The flavor and richness of Parmesan cheese in risotto

You can order two of your favorite pizzas from the following. These are authentic Roman pizzas baked in a wood-fired oven. ・Margherita ・O Sole Mio ・Prosciutto e Rucola ・Melanzane Bianco ・Quattro Formaggio ・Sasiccia *The photo shows half and half of Margherita and Quattro Formaggio.

Tomato sauce/mozzarella/fresh basil

Tomato sauce/mozzarella/loin ham/poached egg

Prosciutto /Arugula/Parmesan cheese

Rice Nasu/Oregano/Parmesan cheese/Basil mayonnaise

Mozzarella/Gorgonzola/Parmesan/Mascarpone

Coarsely ground sausage/fried onion/Parmesan cheese

Made with carefully selected scampi (prawns), rich in flavor and sweetness. 2 pieces for 2,500 yen. *The photo shows 4 pieces, double the amount, but the regular portion is 2 pieces.

Please ask our staff for details.

A light yet rich stew that brings out the flavor of seafood

*You can choose the amount of meat for every 50g (plus 1,100 yen) You can choose from 3 types: balsamic/red wine/lemon

*You can choose the amount of meat for every 50g (plus 1,650 yen) You can choose from 3 types: balsamic, red wine, and lemon The photo shows 100g with red wine sauce. *The grilled vegetables that accompany the dish change depending on the season.

Made with melt-in-the-mouth, fragrant lamb loin

Milanese cutlet with the aroma of Parmesan cheese

Slowly roasted, flavorful loin meat served with seasonal vegetables

High-quality chicken thighs and vegetables, cooked according to the season

Dessert pizza made with sliced apples, honey and cinnamon

The bittersweet taste of fragrant espresso and the coffee liqueur "Kahlua"

Tiramisu made with luxuriously rich mascarpone

A baked pudding that melts in your mouth like Ice cream

Pour hot espresso into vanilla Gelato

Please ask our staff for details.