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"May Special Course" Spring bear extermination has begun! Introducing the new "Charcoal-grilled Bear Paw" (^^♪
Cheese dak galbi mixed with Oyama chicken and vegetables stir-fried with spicy miso! Coupons available only on Mondays and Tuesdays ◎
[1 minute from Bakurocho Station/Private rooms available/Open late at night] We offer a variety of meats, mainly Kyoto duck, but also camel.
1 minute from Hamacho Station ◆ Izakaya (Japanese-style bar) you can enjoy sake side dishes and carefully selected Japanese sake and shochu. Great value all-you-can-drink course also available ◎Private rooms available
[40 seconds from Suitengumae Station Exit 8] Enjoy Omi beef in a relaxing atmosphere! All-you-can-drink for 2 hours for 980 yen
[1 minute walk from Ningyocho Station] We will guide you to a comfortable seat ◎ Can be reserved for small groups up to 35 people ☆
1 minute walk from Suitengu and Ningyocho Station ♬ We deliver authentic yakiton! Motsu-nabe (Offal hotpot), liver sashimi! Boiled!
A fun space filled with the scent of the ocean and a lively atmosphere◆Enjoy fresh seafood and a variety of drinks at reasonable prices♪
A new style of Yakiniku (Grilled meat) x Japanese style. Carefully selected Kuroge Wagyu beef with homemade sauce ◆ A hideaway for adults that can be used for banquets
[1 minute walk from Ningyocho Station] Business entertainment/Girls' night out/Semi-private room/Beef tongue/Raw Oyster /Koami Shrine/Meijiza/Private use/All-reserved-drink
[Private room banquet in Ningyocho is ◎] Private room OK for small to large groups♪ 2-hour all-you-can-drink course starts from 3,500 yen!
[1 minute from Ningyocho Station] A creative Japanese-style meal bar where you can enjoy exquisite dishes made with carefully selected ingredients and cooking methods! Courses with all-you-can-drink also available◎
We have authentic yakitori and sake from all over the country carefully selected by the manager. The contents of local sake at the banquet will change depending on the amount.
3 minutes from Suitengumae Station ◆In a hidden space, enjoy Yakiniku (Grilled meat) made with carefully selected rare parts and special dishes that take advantage of the charm of the ingredients.
OK for up to 36 people ◆ Our secret recipe takes 6 days to finish the chicken skin, which is crispy on the outside and chewy on the inside.