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[Opened in Horidome Town] Charcoal-grilled tandoori chicken and authentic curry with the aroma of spices prepared by an authentic chef
[1 minute walk from Ningyocho Station] Seats available today ◆ Enjoy Nagasaki's fine wine and cuisine in a relaxed atmosphere
[2 minutes from Kodenmacho Station/7 minutes from Mitsukoshimae Station] Izakaya Izakaya (Japanese-style bar) sake and fresh fish ♦ Seasonal dishes & oden available for take-out
[Just outside the ground of Kodenmacho Station] The second branch of the 70-year-old long-established restaurant "Ise" in Kanda. Delicious brand-name chicken and seasonal sake.
[Anniversary Festival] Now accepting reservations! We will be serving you a special value menu from June 3rd to June 8th!
Kurobuta pork from Kagoshima Prefecture and domestic vegetables. Dim sum Gyoza / Dumpling made with quality ingredients wrapped one by one by dim sum masters. Banquet up to 45 people◎
Near Mitsukoshimae Station in Ningyocho ☆ Authentic yakitori made with carefully selected ingredients and heat ◎ [Even small groups are welcome! ]
[3 minutes from Kodemmacho Station on the Hibiya Line] Enjoy authentic Vietnamese Cuisine and drinks! Attractive lively atmosphere just like the locals
[1 minute walk from Higashi Nihonbashi Station/Bakuro Yokoyama Station exit]
[1 minute from Ningyocho Station] A creative Japanese-style meal bar where you can enjoy exquisite dishes made with carefully selected ingredients and cooking methods! Courses with all-you-can-drink also available◎
3 minutes from Ningyocho station. A private Izakaya (Japanese-style bar) you can enjoy carefully selected Creative Cuisine made with ingredients delivered directly from the farm and carefully selected Japanese sake.
[7 minutes walk from Ningyocho] A casual bar with seafood and wine that mainly features high-quality Meat Dishes
Less than 1 minute walk from Ningyocho Station! Now accepting reservations ◎ Oden made with plenty of our proud chicken stock ☆
[3 minutes walk from Bakuro Yokoyama A2 exit] Enjoy hand-made Gyoza / Dumpling devised by a Michelin chef and craft beer★