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~ Seasonal Japanese ingredients prepared with Italian Cuisine techniques ~ Enjoy carefully selected aged meat and wine!
Bistro serving Local Cuisine centered on southern French wine and seafood. The lively interior resembles a Mediterranean bar.
"May Special Course" Spring bear extermination has begun! Introducing the new "Charcoal-grilled Bear Paw" (^^♪
A new style of Yakiniku (Grilled meat) x Japanese style. Carefully selected Kuroge Wagyu beef with homemade sauce ◆ A hideaway for adults that can be used for banquets
Exquisite beef tongue that bursts with flavor in your mouth. A restaurant where you can enjoy rare parts of beef tongue in a variety of dishes!
``Ganso Kushi Hachichin'' is a charcoal-grilled restaurant specializing in yakitori yakiton, hand-made skewers, and charcoal grills.
[1 minute from Higashi-Nihonbashi] Now accepting reservations for welcome parties etc. ◆ Enjoy meat and wine in a relaxing atmosphere ◆ reserved also available!
We have authentic yakitori and sake from all over the country carefully selected by the manager. The contents of local sake at the banquet will change depending on the amount.
[Near the station] If you want "Yakiton" in Akiba, "Yakiton Genki" is definitely your choice! Enjoyable drinks and snacks are available there.
Italian Cuisine that boasts Japanese beef grilled over binchotan charcoal and seasonal ingredients.
[Just outside the ground of Kodenmacho Station] The second branch of the 70-year-old long-established restaurant "Ise" in Kanda. Delicious brand-name chicken and seasonal sake.
restaurant is currently closed due to renovations. Please visit our sister restaurant, "Izakaya (Japanese-style bar) Izakaya Kanda Shoten."
[2 minutes from Ningyocho Station] Enjoy carefully selected wines from around the world and healthy food in a comfortable adult space♪
[3 minutes from Akihabara Station] 2-hour all-you-can-drink and Gyoza / Dumpling-can-eat gyoza course for 3,500 yen (tax included) ♪ Now accepting reservations for banquets!