Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
ここのお店は元経済ヤクザ 猫組長が行かれていたので知ったお店 場所は茅場町駅から歩いて3分 こちらのお店を知ったときすぐに行きたかったが あいにく コロナが増えたので...Find out more
2020/06 Visitation
1times
茅場町イタリアンの定番。久しぶりの訪問。店内の雰囲気、スタッフの方々共にガッツリイタリア。現地に行った事無いし、知らんけど( ・∇・)静かに流れる音楽に素敵なお食事TIME!最後に...Find out more
2024/03 Visitation
2times
Restaurant name |
U Padorino
|
---|---|
Categories | Italian、Wine bar |
Phone number (for reservation and inquiry)・Inquiry |
03-3555-5707 |
Reservation Availability |
Reservations Only |
Address |
東京都中央区新川1丁目1-6 |
Transportation |
3 minutes walk from Kayabacho Station, Exit B4 on the Tokyo Metro Hibiya Line 273 meters from Kayabacho. |
Opening hours |
|
Budget |
¥20,000~¥29,999 |
Budget(Aggregate of reviews) |
¥5,000~¥5,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted |
Number of seats |
28 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
Smoking / Non-smoking area separated Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed There is paid parking nearby |
Space/facilities |
Stylish space,Comfortable space,Wide seat |
Drink |
Wine,Particular about wine |
---|---|
Food |
English menu available |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
The opening day |
2005.8.8 |
PR for restaurants |
[Traditional and home-style flavors made by the owner who is originally from Sicily] The interior is also handmade, giving it a Sicilian atmosphere!
This is a small Italian restaurant run by Mario (the owner), who is originally from Sicily, and his friends. For lunch and dinner, you can enjoy Mediterranean cuisine such as pasta and a la carte dish
...es using seasonal ingredients and fresh seafood. As for the interior design, in keeping with the owner's restaurant concept of "love and family," he wants customers to "spend their time here relaxing as if they were at home," and he values creating a tasteful atmosphere with handmade antiques and photographs on the walls. In addition, the cheerful Mario family's friendly service makes this a restaurant where you can enjoy the best food and service.