Official information

Koushuutenzan

(甲州天山)

Information on restaurants before relocation.

Nearest station：

Hatchobori

[Tokyo]

Categories：

Yakiniku (BBQ Beef)

Restaurant information(detail)

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Restaurant name	移転Koushuutenzan Information on restaurants before relocation.
Categories	Yakiniku (BBQ Beef)
Address	東京都中央区八丁堀1-11-2 Show larger mapFind the restaurants in the surrounding area
Transportation	2-minute walk from Exit B4 of Hatchobori Station on the Tokyo Metro Hibiya Line and JR Keiyo Line/6-minute walk from Exit 1 of Kayabacho Station on the Tokyo Metro Hibiya Line and Tozai Line 309 meters from Hatchobori.
Opening hours	■営業時間 [月～金] 11:30～14:00 17:00～23:00 [土] 17:00～22:30（L.O21:30) ■定休日日祝日
Budget	￥4,000～￥4,999 ￥1,000～￥1,999
Budget（Aggregate of reviews）	￥1,000～￥1,999 Check the distribution of amounts spent
Method of payment	Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay）
Table money/charge	サービス料、チャージ料なし

Number of seats	25 Seats
Private dining rooms	OK For 4 people、For 8 people A semi-private room with a curtain
Private use	OK Up to 20 people
Non-smoking/smoking	No smoking at all tables Smoking area available
Parking lot	not allowed
Space/facilities	Comfortable space,Counter,Tatami seats

Occasion	With family/children \|With friends/colleagues This occasion is recommended by many people.
Service	Take-out
With children	Kids are welcome
The opening day	2020.12.15
Remarks	No charge for appetizers or covers
PR for restaurants	Perfect for a date with Koshu wine and high-quality A4 and A5-grade meat! A yakiniku restaurant directly managed by Amano Butcher Shop in Yamanashi Prefecture A yakiniku restaurant that promotes Yamanashi! Enjoy a luxurious meal in a relaxing atmosphere... Japanese black cattle are carefully raised in the rich nature of Yamanashi, the birthplace of water. A ...mong them, Koshu beef is rated as quality grade A4 or A5. The meat is of course delivered directly from Amano Butcher Shop, the family business of our owner, Amano Masashi, in Yamanashi. Our chefs will serve you the highest quality Koshu beef in the best condition. North American Koshihikari rice, fresh vegetables, local sake, shochu, plum wine, prefectural...

Koushuutenzan - Hatchobori(Yakiniku (BBQ Beef))