Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Monday、Sunday、Public Holiday
Specialities
Food
The white liver is worth a meal ◎When in doubt, choose the omakase skewer course.
Food
Uses the highest grade ◎ Kishu Bincho charcoal! A blissful taste packed with 17 years of history.
Drink
Pour a glass of famous sake on a skewer. Hiyaoroshi, first squeezed...a bottle that gives you a sense of the season.
Set menu
はじめての方にお勧め。 「とり健 本店」の串焼きコース。 さっぱり旨い豆腐付き、 苦手なものやお好みなどお気軽にご相談くださいませ。
- The number of people
- 1～4名
はじめての方にお勧め。 「とり健 本店」の串焼きコース。 さっぱり旨い豆腐付き、 苦手なものやお好みなどお気軽にご相談くださいませ。
- The number of people
- 1～4名
Review
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Review 1,511casesFollower 308PeoplePick-up reviews selected by restaurants.
やっぱり美味いなぁ♪
≪ 訪問日：2010年12月6日(月) ≫ ここ２、３ヶ月とり健に顔を出していなかった気がする。 『どうせ混んでて入れないだろう』ってのと『ビールの後に飲む物に悩む』という理由からだと思う。 今回、会社を出たのは22時過ぎ。 まだ仕事は残っていたが、食べ物の話しのやりとりを色々していたら 焼き鳥が食べたくなってしまった為、仕事はヤメ (￣ ￣ )ノ” ⌒＊ ポイッ! 店に...Find out more
2010/12 Visitation
1times
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Review 252casesFollower 79PeoplePick-up reviews
『とり健 本店』に再訪しました。
久々の訪問です。 一時期、少し味が落ちた印象でかなり期間、お伺いしておりませんでした。 久々に伺うと、 以前の美味しい味に戻ってる気が… うーーーん、不思議なものです。 私の口がおかしくなっていたのかも知れません。 大変美味しかったです。 またお伺いさせて頂きます。 再訪です。 ...Find out more
2023/10 Visitation
3times
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Review 1,680casesFollower 793People焼き鳥で友と語らう、いい酒だった。
この日は東京にいた頃の後輩と数年ぶりのサシ飲み(⚪︎´艸`)ﾑﾌﾌ 有楽町の高いけど美味いよと言う店提案もあったが、このくらいの焼き鳥屋が性に合う。 そして茅場町で飲む事が...Find out more
2023/10 Visitation
1times
Restaurant information
Details
| Restaurant name |
Toriken（Toriken）
|
|---|---|
| Categories | Yakitori (Grilled chicken)、Fowl、Izakaya (Tavern) |
| Phone number (for reservation and inquiry)・Inquiry |
050-5596-2205 |
| Reservation Availability |
Reservations available
※ご予約のお時間を過ぎてもお揃いいただけない場合にはご予約が無効になります。ご注意下さい。 |
| Address |
東京都中央区日本橋茅場町2-14-8 |
| Transportation |
1 minute walk from Kayabacho Station 5 minutes walk from Hatchobori Station 7 minutes walk from Nihonbashi Station 161 meters from Kayabacho. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 |
| Budget（Aggregate of reviews） |
￥6,000～￥7,999～￥999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Accepted (PayPay) |
| Table money/charge |
無し |
Seats/facilities
| Number of seats |
26 Seats （ The first floor has 8 counter seats + 2 table seats, and the 2nd floor has 16 tatami seats.） |
|---|---|
| Maximum party size | 4people（Seating） |
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Counter,Tatami seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
|---|---|
| Food |
English menu available |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant,House restaurant |
| Service |
Take-out |
| The opening day |
2001.. |
| Phone Number |
03-3639-9671 |
| Remarks |
●Please order one drink per person. ●Once everyone has arrived, we will guide you to your seat. If you do not receive matching items after the reservation time, your order will be cancelled. note that. ☆Due to the rise in purchasing prices, some menu prices will be changed from February 1, 2024. We appreciate your understanding and cooperation. |
閉じる
Food The white liver is worth a meal ◎When in doubt, choose the omakase skewer course.
Toriken Honten is a chicken specialty restaurant that is loved by connoisseurs. For first-timers, we recommend that you leave the course to the owner.It's also reasonably priced at 1,600 yen for a 6-piece course and 2,400 yen for a 10-piece course. You can fully enjoy the fresh ingredients that the owner himself purchases from the market every day. The green onions and meatballs, which can be grilled in different parts, are truly outstanding. In particular, the white liver, which is available in limited quantities, is a masterpiece that is so delicious that customers who come just for it cannot resist it. Please enjoy it once.
Food Uses the highest grade ◎ Kishu Bincho charcoal! A blissful taste packed with 17 years of history.
Just by changing the charcoal, the taste can be completely different - At Toriken Honten, we are particular about grilling, and in order to deliver the best grilled results to our customers, we use the highest grade Kishu Bincho charcoal. Charcoal grilling using far infrared rays can be done in a short time, so you can enjoy the soft texture and plump meat. The skill of the owner, who has been grilling Grilled skewer for 17 years, is also genuine. Please try it, feel the difference, and enjoy it.
DrinkPour a glass of famous sake on a skewer. Hiyaoroshi, first squeezed...a bottle that gives you a sense of the season.
I sat down at the counter in front of the grill, ate Grilled skewer, and had a glass of sake. Sake is indispensable for such a happy time. At Toriken Honten, we offer sake carefully selected by the owner. It will enhance the taste of the exquisite Grilled skewer.◎We also deliver seasonal deliciousness with seasonal sake such as "Hiyaoroshi" which can be enjoyed from autumn to winter. It is so popular that some people come just for the winter-only Doburoku. Please enjoy a cup full of seasonal ingredients.
3 minutes walk from Kayabacho Station. A restaurant specializing in Grilled skewer and chicken dishes that is loved by connoisseurs. Have a drink today at this beautiful old hideout.
``Toriken Honten'' is located in a back alley in Kayabacho.A restaurant specializing in chicken dishes that is crowded with customers every day, including local office workers. There are many reasons
...why our restaurant is loved. Our signature dish is our Grilled skewer. The owner, who has been grilling skewers for 20 years, carefully grills them using Kishu Bincho charcoal. If you are visiting for the first time, we recommend a course that is left to the owner. 6-piece course 1,700 yen, 10-piece course 2,600 yen We are waiting for you with delicious Grilled skewer that will make you want to come back again by the time you finish eating.