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Hakata Matsumoto, the only restaurant allowed to share the noren from Akasaka Sushi Matsumoto, which won a star in the Michelin Guide for two years in a row, opens a restaurant.
Enjoy authentic Edomae sushi with a tranquil counter and luxurious private room. selection courses start from 8,800 yen
In addition to Edomae sushi made with Fujita tuna and other fresh seafood, we also offer Japanese sake and wine.
[Private rooms available] Seasonal Japanese Cuisine and Sushi Kaiseki from 9,800 yen. Lunch-limited kaiseki meals start from 4,500 yen.
Saturday, June 1st - Only a few seats available today / A casual Sushi dining spot where you can enjoy some Sushi and a drink!
[Michelin Guide restaurant opens in Kyobashi] Enjoy Edomae Sushi and Kaiseki cuisine
リーズナブルに味わえる熟成鮨・燻製鮨の“おまかせコース”を、日本酒のマリアージュともに満喫
[1 minute walk from Nihonbashi Station] Wood-based interior with a clean feel|Raw bluefin tuna and fresh fish delivered directly from Toyosu, prepared using the skills of a mature man
[4 minutes from Higashi-Ginza Station] Directly delivered from Aomori! Enjoy "Aomori Sushi" casually ◎ Courses from 7,150 yen ◆ Business entertainment and reserved available
[Welcome and farewell party] 2 minutes walk from Ginza Station ◆ Enjoy authentic Japanese Japanese-style meal made with carefully selected ingredients in a completely private room ◆ Perfect for a wide range of occasions ◎
◇Directly connected to Tokyo Station, 35th floor of Marunouchi Building◇Enjoy authentic Edomae Sushi made by artisans in a relaxing Japanese space.
A modern Japanese shop based on plain wood, directly connected to Nihonbashi Station on the Tokyo Metro Ginza Line, Tozai Line, and Toei Asakusa Line.
[2 minutes walk from Kyobashi Station] Enjoy top quality sushi and delicate kaiseki in a luxurious hideaway in Kyobashi.
♦︎Two-part evening session ♦︎Omakase course using carefully selected ingredients. A la carte dishes and sushi from 25 items
3 minutes from Nihonbashi Station ◆ Founded in 2017, enjoy carefully selected Edomae Sushi made with carefully selected seasonal ingredients ◆ Private rooms available
We are now taking reservations for July. We are also open for lunch on weekends and holidays.