Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Pick-up reviews
「ル・ショコラ・アラン・デュカス」は、2018年にフランス以外で初めてのショコラ工房を東京、日本橋にオープン。 2023年には日本上陸5周年を迎えました。 三越前駅からは徒歩2~3分。 三越にお買い物のついでに立ち寄りました。 サロンに来るお客様はいるものの、ショップの方は空いていて...Find out more
2023/07 Visitation
1times
Since my first visit to the Tokyo Kobo salon (two and a half years), I have been going to ...Find out more
2024/03 Visitation
15times
東京・日本橋にある素敵なショコラ工房「ル・ショコラ・アラン・デュカス」を訪れました。工房はフランス以外では初めての展開であり、素敵な工房内は、木やレンガ、ガラス、鋼などが組み合わさ...Find out more
2024/03 Visitation
1times
Restaurant name |
Ru Shokora Aran Dhu Kasu
|
---|---|
Categories | Chocolate、Cafe、Sweets |
Phone number (for reservation and inquiry)・Inquiry |
050-5596-8308 |
Reservation Availability |
Reservations available |
Address |
東京都中央区日本橋本町1-1-1 |
Transportation |
▼2-minute walk from exit B6 of Mitsukoshimae Station on the Tokyo Metro Ginza Line/Hanzomon Line ▼5-minute walk from exit D4 of Nihonbashi Station on the Tokyo Metro Ginza Line/Tozai Line/Toei Subway Asakusa Line ▼Exit 5 of Shin-Nihonbashi Station on the JR/Sobu Line 5 minutes walk from 261 meters from Mitsukoshimae. |
Opening hours |
|
Budget |
¥3,000~¥3,999 ¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥2,000~¥2,999¥2,000~¥2,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay) QR code payment Not Accepted |
Number of seats |
26 Seats ( Eat-in) |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Occasion |
This occasion is recommended by many people. |
---|---|
Website | |
The opening day |
2018.3.26 |
Phone Number |
03-3516-3511 |
閉じる
Afternoon tea overlooking the chocolate factory
At Le Salon, which is attached to the chocolate workshop, you can enjoy the deep taste of chocolate with desserts and afternoon tea that are created right in front of your eyes by a pastry chef. Also
...on the first floor is a chocolate specialty store run by French chef Alain Ducasse. Established a chocolate workshop in Nihonbashi, Tokyo in 2018. We carefully select cacao beans from all over the world and produce chocolate that takes advantage of the region and its unique characteristics in our workshops in Paris and Tokyo.