肉質は確かに高いが、全体的に脂の差しがしっかり入っていて若者向けな印象。 そんな中、リブ芯カーテンがまさかの売り切れ。これもコースのバランスを崩したかな。代わりに出て来たのは...Find out more
2020/10 Visitation
1times
東京駅からも近く2軒目利用できる BARも周辺に多いので利用しやすかった。 肉のクオリティも満足行くレベル。 ただ、炭と網の距離が近すぎるので厚切りの肉の 焼き加減が難しい。Find out more
2021/10 Visitation
1times
平日夜に来店。 地下一階に収められた店内は狭く、隠れ家と言った感じでしょうか。客席とバーカウンター(厨房?)の距離はとても近く、客入りが少ないとお互いに話が丸聞こえで少し気まずい...Find out more
2020/12 Visitation
1times
Restaurant name |
閉店Yakinikukanayamashouten
|
---|---|
Categories | Yakiniku (BBQ Beef) |
Address |
東京都中央区日本橋3-2-4 nefinihombashi B1F |
Transportation |
地下鉄銀座線 日本橋駅 B3番出口 徒歩3分 326 meters from Nihombashi. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget |
¥6,000~¥7,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted |
Table money/charge |
サービス料 5% |
Number of seats |
20 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Counter,Sofa seats |
Drink |
Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
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Occasion |
|
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Location |
Secluded restaurant |
Service |
BYOB |
The opening day |
2017.7.12 |