Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
LA BONNE TABLE
(ラ・ボンヌターブル)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Monday
Specialities
Space
Meals in a calm space that doesn't seem like a commercial facility.
Drink
non-alcoholic pairing
Chef
A dish that expresses Chef Kazunari Nakamura's worldview
Set menu
【季節のおまかせランチコース6800 6品】6dishes
その日の新鮮な旬の食材を使ったシェフお任せのコースです。 ～Farm to Table～ 生産者とお客様との距離を縮め、その頂いた食材の命を尊重し、敬意を持ち愛情を込めて調理されたお料理をお愉しみ下さい。 カジュアルでありながら、上質で個性的…革新的な“料理の本流”がここにあります。
- The number of people
- 1～6名
- Accountable time
- 11:30～15:00
【季節のおまかせランチコース6800 6品 ＋ ペアリング5000】6dishes
その日の新鮮な旬の食材を使ったシェフお任せのコースです。 ～Farm to Table～ 生産者とお客様との距離を縮め、その頂いた食材の命を尊重し、敬意を持ち愛情を込めて調理されたお料理と共に厳選されたワイン、日本酒などをお愉しみ下さい。 カジュアルでありながら、上質で個性的…革新的な“料理の本流”がここにあります。
- The number of people
- 1～6名
- Accountable time
- 11:30～15:00
【季節のおまかせランチコース13000 9品】9dishes
その日の新鮮な旬の食材を使ったシェフお任せのコースです。 ～Farm to Table～ 生産者とお客様との距離を縮め、その頂いた食材の命を尊重し、敬意を持ち愛情を込めて調理されたお料理をお愉しみ下さい。 カジュアルでありながら、上質で個性的…革新的な“料理の本流”がここにあります。
- The number of people
- 1～4名
- Accountable time
- 11:30～15:00
Review
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Review 1,322casesFollower 1,612PeoplePick-up reviews selected by restaurants.
スタッフさんの笑顔はお客様へのホスピタリティの現れ♬
約一年振りに一人予約訪問です。 こちらに来ると、初訪問の際お店が分からずコレド室町2の周囲をぐるっと一周した事を思い出します。 11:30分、お店に到着するとスタッフさんがドアを開けて下さりました。 名前を告げ案内していただいたのは、仕切られた半個室的なテーブル席、戸澤マネージャーに私一人でいいのですかと聞いてしまいました。 予約したのは、 ★ シェフお任せのディナーコー...Find out more
2021/07 Visitation
4times
-
Review 901casesFollower 471PeoplePick-up reviews
創意工夫
ホタテのフリットにウニとさっぱりしたソースを合わせる工夫。 牛にサルミを合わせるチャレンジ。 中村シェフの努力を感じられたお皿でした。 いつもありがとうございます。 以上いろいろと好き勝手書いてきましたが、お店も自分の味覚も現状維持のはずもなく、、、 こちらのお店が自分の嗜好にあう...Find out more
2024/01 Visitation
37times
-
Review 37casesFollower 6People春の色と香り溢れるランチ
5年ぶりに再訪し、季節のおまかせランチ6800をいただきました。一皿一皿に春の色と香りが溢れた美味しいランチでした。 料理の味、盛り付けは芸術的で、フロアのスタッフが醸し出す...Find out more
2024/04 Visitation
1times
Restaurant information
Details
| Restaurant name |
LA BONNE TABLE（LA BONNE TABLE）
|
|---|---|
| Categories | French、Bistro、Wine bar |
| Phone number (for reservation and inquiry)・Inquiry |
03-3277-6055 |
| Reservation Availability |
Reservations available |
| Address |
東京都中央区日本橋室町2-3-1 コレド室町2 1F |
| Transportation |
1 minute walk from Mitsukoshimae Station on the Tokyo Metro Ginza Line Exit A6 5 minute walk from Mitsukoshimae Station on the Hanzomon Line Exit A4 6 minute walk from JR Shin-Nihonbashi Station 92 meters from Mitsukoshimae. |
| Opening hours |
|
| Budget |
￥15,000～￥19,999 ￥8,000～￥9,999 |
| Budget（Aggregate of reviews） |
￥15,000～￥19,999￥8,000～￥9,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT9010401089202 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
サービス料10％ |
Seats/facilities
| Number of seats |
36 Seats |
|---|---|
| Maximum party size | 36people（Seating）、70people（Standing） |
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people Semi-private rooms are available. Seats are accepted on a first-come, first-served basis, so please call to confirm availability. For groups of 6 or more people, please contact us by phone. |
| Private use |
OK Over 50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK Please use COREDO Muromachi 2 underground parking (charges apply). |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Couples seats,Sofa seats,Wheelchair accessible |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish,English menu available |
Feature - Related information
| Occasion |
Business |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Beautiful scenery |
| Service |
(Surprise) Party accommodations,Sommelier |
| With children |
Please contact restaurant directly by phone regarding the admission of preschoolers under junior high school age. |
| Dress code |
smart casual |
| Website | |
| The opening day |
2014.3.20 |
閉じる
SpaceMeals in a calm space that doesn't seem like a commercial facility.
A table in front of the open kitchen that can seat up to 10 people and can be used in a variety of situations. The restaurant is filled with energy as the staff skillfully prepare the dishes. This live feeling makes the meal even more enjoyable.
Drinknon-alcoholic pairing
Because we are French cuisine, we have not only French wines, but also wines from various countries with a wide variety of characteristics, both domestically and internationally. Chef Nakamura's signature pairings include wine, sake, and a variety of other alcoholic beverages. We also recommend non-alcoholic pairings with homemade drinks prepared by our sommelier.
ChefA dish that expresses Chef Kazunari Nakamura's worldview
Born in Chiba Prefecture in 1980. After graduating from university, he enrolled in a culinary school and pursued a career in French cuisine. Hone his skills at Shibuya's "Chez Matsuo" and Shinekoda's "Restaurants La Lion". Go to "Cytabria" in Nishi-Azabu. When the store was renovated as "Les Felvesons", it attracted attention as a standard-bearer for the next generation of French cuisine. In 2012, he was promoted to sous chef. In 2014, he became the chef with the opening of "LABONNETABLE".
our philosophy
- Get to know the producers, convey their characteristics, humanity, and thoughts to customers, shorten the distance between producers and customers, convey the producers' love for the ingredients, re
...spect the life of the ingredients they receive, and treat them with respect. , delicious, lean and prepared with love. We provide our customers with safer, fresher, more ripe, and delicious food.