Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Pick-up reviews
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2024/04 Visitation
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2024/04 Visitation
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とある週末、日本橋・三越前はコレド室町のTOHO CINEMAで映画を観たのち、意見交換も含めてちょっと休憩ということでこちらへ。 百貨店の1フロアで展開している、ジョエル・...Find out more
2024/03 Visitation
1times
Restaurant name |
LE CAFE de Joel Robuchon(LE CAFE de Joel Robuchon)
|
---|---|
Categories | Cafe、Cake、French |
Phone number (for reservation and inquiry)・Inquiry |
03-5255-6933 |
Reservation Availability |
Reservations available |
Address |
東京都中央区日本橋2-4-1 日本橋タカシマヤ 2F |
Transportation |
2 minutes walk from Nihonbashi Station on the Tokyo Metro and Toei Subway 212 meters from Nihombashi. |
Opening hours |
|
Budget |
¥1,000~¥1,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999¥3,000~¥3,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
なし |
Number of seats |
40 Seats |
---|---|
Private dining rooms |
OK For 4 people |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK Takashimaya parking lot |
Space/facilities |
Stylish space,Comfortable space,Counter,Wheelchair access |
Drink |
Wine |
---|---|
Food |
Particular about vegetable,Particular about fish |
Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
---|---|
Service |
Take-out |
With children |
Kids are welcome |
Dress code |
none |
Website |
http://www.robuchon.jp/shop-list/lecafe-takashimaya-nihombashi |
The opening day |
2004.4. |
PR for restaurants |
Enjoy the unique cuisine and desserts of Joel Robuchon's cafe.
restaurant was designed by Glamorous' Yasumichi Morita and uses 110,000 Swarovski crystals to create an elegant and gorgeous atmosphere. Like L'Atelier, the cafe is based on the concept of "combi-vial
...ite" and allows customers to casually enjoy new flavors and styles of cuisine and desserts unique to cafes, in keeping with Joël Robuchon's culinary philosophy.