Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Food
Natural French cuisine using locally produced ingredients, mainly Edo-Tokyo vegetables.
Space
In-store displays decorated with seasonal flowers express the changing seasons.
Space
[Mikuni Marunouchi] has a store in the Tokyo Station area
Space
Views of nature that change depending on the season and time of day seen through the fully glass windows
伝統の江戸東京野菜を主役に、東京湾や伊豆七島の魚介、東京産の塩や醤油などを使った地産地消の東京ナチュラルフレンチ。
伝統の江戸東京野菜を主役に、東京湾や伊豆七島の魚介、東京産の塩や醤油などを使った地産地消の東京ナチュラルフレンチ。
<ランチ>シェフおすすめの 東京素材たっぷりなフルコースメニュー
東京の“地産地消”に徹底的にこだわる、ナチュラルフレンチ。近年最も注目される野菜のひとつ“江戸東京野菜”と東京産の素材をふんだんに使ったシェフおすすめのフルコース。東京の中心・丸の内で味わう旬の“東京フレンチ”を、どうぞお楽しみ下さいませ。
ランチタイム。 三菱一号館がある煉瓦が美しい建物を借景にする 中庭がある一角。 ジョエル、エシレなど高名なお店があり 食べログ魂に新規開拓に萌えておりました。 予約な...Find out more
2023/06 Visitation
1times
急遽、丸の内で食事をする事となり、 当日予約で"ミクニ マルノウチ"に訪問。 こちらのお店は、 都内の野菜を使用することで定評がある フレンチレストランなので、 "シ...Find out more
2023/02 Visitation
1times
昨日は朝からフル活動 お昼は丸の内ブリックスクエア ミクニマルノウチさんにて @mikuni.marunouchi 【平日限定】 シェフおすすめ東京野菜たっ...Find out more
2022/11 Visitation
1times
Restaurant name |
Mikuni MARUNOUCHI(Mikuni MARUNOUCHI)
|
---|---|
Categories | French、Steak、Wine bar |
Phone number (for reservation and inquiry)・Inquiry |
050-5597-3247 |
Reservation Availability |
Reservations available |
Address |
東京都千代田区丸の内2-6-1 丸の内ブリックスクエア ANEX 2F |
Transportation |
5 minutes walk from the south exit of JR Tokyo Station / 5 minutes walk from the east exit of JR Yurakucho Station / 3 minutes walk from Exit 1 of Nijubashi-mae Station on the Chiyoda Subway Line 198 meters from Nijubashimae. |
Opening hours |
|
Budget |
¥10,000~¥14,999 ¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
¥10,000~¥14,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay) QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Table money/charge |
サービス料10% |
Number of seats |
50 Seats |
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Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people Private rooms can accommodate up to 6 people, but we recommend 4 people. We will be offering lunch courses starting from ¥6,900 and dinner courses starting from ¥9,000. *From September 1st, we have created a private room that can accommodate up to 14 people. Please contact us by phone for details regarding terms of use, private room fees, etc. |
Private use |
OK Over 50 people |
Non-smoking/smoking |
No smoking at all tables There is a smoking area nearby |
Parking lot |
OK Affiliated parking lot: Marunouchi Park Inn Discount service available |
Space/facilities |
Stylish space,Comfortable space,Wheelchair access,Wheelchair accessible |
Drink |
Wine,Cocktails,Particular about wine |
---|---|
Food |
Particular about vegetable,English menu available |
Occasion |
Business |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
Beautiful scenery |
Service |
(Surprise) Party accommodations(Birthday plate),Sommelier |
With children |
Children must be in the upper grades of elementary school or above. |
Dress code |
Please dress smart casually. Please refrain from wearing shorts, half pants, T-shirts, sandals, etc. |
Website | |
The opening day |
2009.9.3 |
Phone Number |
03-5220-3921 |
Remarks |
Thank you very much for your continued patronage. From June 2023, we will be revising the prices of some of our grand menus and plans. We apologize for any inconvenience this may cause and appreciate your understanding. In addition, due to the Grand Menu price revision, some plans on Tabelog site have also been revised in price. We apologize for the inconvenience, and thank you for your understanding. Also, the usage time during lunch time is 2 hours. Please note. |
閉じる
2 minutes from Nijubashi-mae Station◆Enjoy “Tokyo French cuisine” in a restaurant decorated with bright fresh flowers
Mikuni Marunouchi is a natural French cuisine Restaurants that is completely particular about "local production for local consumption" in Tokyo. You can enjoy his worldview and the deliciousness of na
...ture through course meals produced by Chef Seizo Mikuni, which use plenty of carefully selected ingredients from Tokyo, including Edo-Tokyo vegetables. We also use Japanese ceramics to complement the dishes, and we use our original Mino ware. The course meals, which can be enjoyed using traditional vegetables and utensils from ancient times, are gentle on the mind and body.