Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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Specialities
Food
Enjoy our signature udon noodles served in a bowl much bigger than your face!
Food
We also have banquet courses where you can enjoy udon to the fullest.
Space
For banquets and dinners ◎We offer spacious table seats and semi-private rooms with an open feel.
Food
You can only eat it at BISTOKYO! Limited menu also available◎
Set menu
おうどん会席コース：先付け（細うどん）、八寸（3種類の小鉢）、季節の逸品、季節の揚げ物、お好みのおうどん（25種類の中から選べます）、デザート
- The number of people
- 1～16名
- Accountable time
- 17:00～20:00
おうどん鍋コース：先付け（細うどん）、小鉢、お鍋（鶏、鴨つくね、帆立、穴子、お野菜）
- The number of people
- 1～16名
- Accountable time
- 17:00～20:00
Review
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Review 845casesFollower 168Peopleめんたいうどんと水餃子風のうどんポン
東京駅近くにあるつるとんたんに行ってきました＾＾ ここはうどん屋です。 今回はめんたいうどん（冷）とうどんポンといううどんの生地に野菜や肉が詰め込まれた水餃子風のものを...Find out more
2023/12 Visitation
1times
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Review 2,503casesFollower 416People東京駅そばで大阪のうどん
東京駅丸の内側有楽町寄りTOKIAビル。 地下でお隣のKITTEと繋がった地下１階にあるうどん屋さんです。 つまり、東京駅と地下で直結。 雨でも傘もささずに原宿ならぬ東京駅か...Find out more
2023/11 Visitation
2times
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Review 35casesFollower 6People空間と雰囲気も楽しむおしゃれうどん屋さん
高名は聞き及んでましたが、混んでそうだなというのと、自分の生活圏にお店がなかったので、未経験だったつるとんたんさんに初訪問です。 東京駅直結の丸の内のビルのB1Fに訪問。 前に...Find out more
2023/11 Visitation
1times
Restaurant information
Details
| Restaurant name |
Tsuru Ton Tan
|
|---|---|
| Categories | Udon、Japanese Cuisine、Izakaya (Tavern) |
| Phone number (for reservation and inquiry)・Inquiry |
050-5868-3357 |
| Reservation Availability |
Reservations available
※コースのみ予約を受け付けております。 |
| Address |
東京都千代田区丸の内2-7-3 東京ビルTOKIA B1F |
| Transportation |
JR Tokyo Station, Marunouchi South Exit, the building behind the Tokyo Central Post Office. Or directly connected to the underground concourse of Tokyo Station on the JR Keiyo Line. 361 meters from Tokyo. |
| Opening hours |
|
| Budget |
￥1,000～￥1,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、iD、QUICPay） QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Seats/facilities
| Number of seats |
57 Seats |
|---|---|
| Private dining rooms |
not allowed Semi-private rooms available |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK |
| Space/facilities |
Comfortable space,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
|---|---|
| Food |
English menu available |
Feature - Related information
| Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Service |
Take-out,Delivery |
| With children |
Kids are welcome |
| Website | |
| The opening day |
2005.11. |
| Phone Number |
03-3214-2626 |
| Remarks |
takeaway available |
閉じる
Food Enjoy our signature udon noodles served in a bowl much bigger than your face!
A hearty bowl of udon that's much bigger than your face. You can enjoy TsuruTonTan's signature freshly made, freshly cut, and freshly boiled udon with an impact and surprise. We also have a wide variety of seasonal udon and Kanto-only menus, so you can enjoy a variety of udon to suit your tastes and mood. Please try Tsurutontan's udon noodles!
Food We also have banquet courses where you can enjoy udon to the fullest.
The ``Udon Kaiseki Course'' includes dishes that make use of seasonal ingredients and allows you to choose your favorite udon from a wide variety of udon menus, as well as duck meatballs, scallops, conger eel, and plenty of vegetables to go with your udon. We offer banquet courses that are perfect for banquets, dinners, and meals with family and friends, such as the enjoyable udon hotpot course. Please feel free to use it in a variety of situations.
SpaceFor banquets and dinners ◎We offer spacious table seats and semi-private rooms with an open feel.
[Directly connected to the underground concourse from Tokyo Station/Tokyo Building TOKIAB 1F] Tsurutontan BISTOKYO is a convenient place for business people to eat in or takeaway. We have plenty of seating for one person so that you can enjoy lunch or dinner alone. We also have a wide selection of drinks and snacks, so you can use it for a meal after work or for a business dinner. The spacious and comfortable seats and semi-private rooms are highly recommended for banquets and entertainment.
Food You can only eat it at BISTOKYO! Limited menu also available◎
We offer seasonal special udon noodles exclusively available at Tsurutontan BISTOKYO. ``Udon noodles with cold yellowtail glutinous barley soup'' is made by sandwiching seasonal cold yellowtail between shiso leaves and deep-frying them for a rich aroma. A mellow soup made with sticky barley and yogurt that will warm your body. We also have a wide variety of udon noodles available only in the Kanto region, such as spicy fried chicken with spicy meat miso and beef offal, ``Udon mixed with spicy beef offal miso'' made with plenty of flavorful vegetables, and udon noodles only available in the Kanto region. Please give it a try!
Enjoy Agetachi udon and Creative Cuisine. A restaurant that is also useful for dates and banquets
[Tsurutontan Bis TOKYO], located on the basement floor of Tokyo Station, is a restaurant that prides itself on its Kansai-style udon noodles and Creative Cuisine made with natural dashi. The noodles a
...re known for their unique chewiness and luster, and the delicious soup made from kelp and bonito stock. In addition, creative udon noodles with delicious flavors are also popular. The classic ``Large Fox Udon'', the ``Mentaiko Cream Udon'' that has been featured in the media, and the ``Mentaiko Ankake Egg Toji Udon'', which has three different harmonies.