Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
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- Fixed holidays：
- Wednesday
Specialities
Food
![[Hakata's new specialty] "Replacement meat" service with potatoes and sauce](https://tblg.k-img.com/restaurant/images/Rvw/199121/320x320_square_26c37069a9280663f52cfba81b03ff80.jpg)
[Hakata's new specialty] "Replacement meat" service with potatoes and sauce
Food
The meaning of a chef's existence.
Food
Carefully cooked red meat
Chef
When it comes to French cuisine, sauces come to mind.
Set menu
【ランチ】［オングレステーキ・コース］ご利用に90分は必ず要します。他のお客様と一斉スタートのためお時間に余裕を持ってお越し下さい。要ワンドリンク。プレートご希望はサプライズコースを選択してください。
クルミとパルミジャーノのサラダには、フランス人には幼い頃から馴染みの深いヴィネガーのソースが添えられ、オングレステーキにはフランス料理伝統のマデラソースが添えられます。 ビストロクワバラのステーキはシェフの理想の焼き加減、セニャン（低温調理で内部温度50～55℃）で火入れをし、きちんと温められたお皿に盛り付け、提供致します。本場フランス流のステーキです。
- Accountable time
- 12:00～16:00
【ディナ】［オングレステーキ・コース］ご利用に90分は必ず要します。他のお客様と一斉スタートのためお時間に余裕を持ってお越し下さい。要ワンドリンク。プレートご希望はサプライズコースを選択してください。
クルミとパルミジャーノのサラダには、フランス人には幼い頃から馴染みの深いヴィネガーのソースが添えられ、オングレステーキにはフランス料理伝統のマデラソースが添えられます。 ビストロクワバラのステーキはシェフの理想の焼き加減、セニャン（低温調理で内部温度50～55℃）で火入れをし、きちんと温められたお皿に盛り付け、提供致します。本場フランス流のステーキです。
- Accountable time
- 18:00～21:30
【ランチ・サプライズコース】ご利用に120分は必ず要します。他のお客様と一斉スタートのためお時間に余裕を持ってお越し下さい。要ワンドリンク。
通常のオングレステーキコースにサプライズサービスがついたコースです。 メッセージプレートのメッセージはフランス語でのみお願いします。 お誕生日にはJoyeux Anniversaire〜(お名前ローマ字). 結婚記念日にはBon anniversaire de mariage. 周年記念日にはBon 〜(数字)e anniversaire . 退職祝いなどお疲れ様や感謝の言葉を伝えたい場合にはMerci ！〜(お名前ローマ字). 昇進祝いや就職祝いこれからの活躍をお祝いする場合にはFélicitations ！〜(お名前ローマ字).やBon courage ！〜(お名前ローマ字).
- The number of people
- 2～10名
- Accountable time
- 13:30～16:30
Review
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Review 64casesFollower 16People汐留にて、ポテトスイッチ入っちゃいました！ 博多旅行の帰り道、 そういえば行きたいお店が汐留にあるよと 教えてもらったビストロクワバラ 華金の夜にオングレステーキコース...Find out more
2023/03 Visitation
1times
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Review 874casesFollower 399People\\ 可愛いビストロで、こだわりのステックフリット //
メインは ステックフリット のみ！ 入店したら、必ずオングレステーキのコースを食べるのがお決まり。 予約はできません。 コースに90分かかるので、早めに入店、 ゆっ...Find out more
2022/11 Visitation
1times
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Review 5,433casesFollower 4,460People日本初の “ステックフリット“ 専門店 <(｀^´)>
初訪 202210（No.3940） １．訪店目的 ・新しい選店基準に基づく訪店 ２．お店の情報 ・食べログのジャンル：ビストロ ・2022年8月11日にオープン ...Find out more
2022/10 Visitation
1times
Restaurant information
Details
| Restaurant name |
Bisutoro Kuwabara
|
|---|---|
| Categories | Bistro、Steak、Cafe |
| Phone number (for reservation and inquiry) |
050-5600-1893 |
| Reservation Availability |
Reservations available
【時間厳守】当店シングルコースのみです。他のご予約のお客様と一斉にスタートします。ご予約時間の２〜3分前にはお揃いで店頭までお越し下さい。万が一遅れそうな場合は事前にお電話をお願いします。テーブルセッティングをしております。前のお客様との入替わりの際は多少店頭でお待ちいただくことがございます。要ワンドリンク。食後にデザートや食中にワインなど楽しまれる方は13:30(18::30)以降おすすめです。 |
| Address |
東京都港区東新橋1-2-10 パル汐留 1F |
| Transportation |
5 minutes walk from Shimbashi Station on the JR/Ginza Line, 2 minutes walk from Shiodome Station on the Oedo Line, 2 minutes walk from Shimbashi Station on the Asakusa Line. 184 meters from Shiodome. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 ￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥4,000～￥4,999￥3,000～￥3,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、Diners） Electronic money Accepted （Transportation electronic money(Suica)、iD、QUICPay） QR code payment Accepted (PayPay、d Barai、au PAY) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT1810709416346 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
当店ではテーブルセッティングをしていますのでお席をご利用の場合でコースのご注文をされない場合にはテーブルチャージとして1,000円(税込)を頂戴します。その場合パンはご提供いたします。要ワンドリンク |
Seats/facilities
| Number of seats |
30 Seats （ 30 table seats） |
|---|---|
| Maximum party size | 30people（Seating） |
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Wheelchair accessible |
Menu
| Drink |
Wine,Particular about wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
(Surprise) Party accommodations(Birthday plate) |
| With children |
Kids are welcome,Baby strollers accepted
Conditions apply. Please let us know in advance if you would like to bring a stroller. We do not have chairs or meals for small children, so please use strollers or baby carriers. In that case, there will be no table charge. Please bring your own food for small children. If you would like to use the facility with a preschooler, please make a reservation by phone. |
| The opening day |
2022.8.11 |
| Phone Number |
090-6423-4129 |
| Remarks |
If you make a reservation by phone. To avoid mistakes, we generally accept reservation calls outside of business hours (16:00-17::45 or 21:00-23:00). If you are having trouble connecting, please wait for a while and try again. When I have time, I try to return calls in the order they arrive. Please call us each time to check availability just before the day. Please check our official Instagram page for the latest information. Due to rising raw material costs, prices have been revised from March 1, 2020. |
Environmental and social initiatives
Community Contribution Activities
I am involved in rescue cat activities. We will contribute to eliminating the killing of dogs and cats, banning the sale of live animals at pet shops, and promoting animal welfare for domestic animals.
Information registered with the restaurant is posted here. Please contact the restaurant for more information about the initiative or if you have any questions.
閉じる
Food [Hakata's new specialty] "Replacement meat" service with potatoes and sauce
One more serving (160g) of the carefully selected Steak served as the main course is available for an additional 1,800 yen. You can enjoy the same services you are familiar with at our main store in Hakata. It also comes with a special sauce and fries, making it very satisfying.Enjoy Hakata's new specialty to your heart's content.
Food The meaning of a chef's existence.
Until the livestock is shipped as meat, in order to allow the animals to live as much of their original life as possible throughout their lives, we are not limited to A5 rank beef or F1 (crossbred beef) graded by B.M.S (Beef Marbling Standards), etc. Learn how cows raised freely on farms can be made delicious by the chef's skills and the time taken to prepare them, how to avoid wasting ingredients, and how to minimize waste (the origin of French cuisine). has been made our most important theme.
Food Carefully cooked red meat
Anyway, I carefully pasteurize it. Served at the chef's ideal degree of doneness (core temperature: 50°C to 55°C). We remove the meat from the refrigerator in advance of your order. In order to reduce dripping and preserve the flavor of the meat, it is better to let it come to room temperature, so customers who have made a reservation will be able to enjoy Steak that is closer to their ideal. Grilling only the surface of the food, placing it on a hot iron plate, and grilling it to your desired degree of doneness may be more efficient for the restaurant, but it diminishes the significance of the chef's existence.
ChefWhen it comes to French cuisine, sauces come to mind.
This is Kuwabara, owner and chef of Bistro Kuwabara. It is no exaggeration to say that French cuisine is all about sauce. We want you to taste not only the meat, but especially the sauce and understand its value. As a chef, I feel so happy when the sauce left on my plate comes back neatly saséed (wiping the sauce with bread). It feels like you're sacrificing your life to make the sauce. This sauce is popular with many people, young and old.
Within walking distance of Ginza Station ◆French-style Steak specialty store! Elegant Steak frites sublimated with secret sauce
Enjoy the world's most elegant Steak frites. The tendon meat and flavored vegetables from the pre-processing process are boiled for three days and nights, and then sublimated with Madeira sauce, which
... is a concentrated source of beef flavor.The tender red meat Steak is carefully cooked and is enjoyed by men and women of all ages. It's a flavor that is loved by everyone. Wipe up every drop of sauce left on your plate with bread and enjoy every last bit of that valuable sauce. Only during the day or at night, you can enjoy Steak frites with appetizers, an exquisite course.