onikukouda(オニク コウダ) - Shimbashi(Yakiniku (BBQ Beef))

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

onikukouda

(お肉 香田)
This restaurant has been withheld from publication because the operational status of the restaurant has not been confirmed, as the period of closure has not yet been determined and the fact that the restaurant has relocated or closed cannot be verified.
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Restaurant information

Details

Restaurant name
掲載保留onikukouda(onikukouda)
This restaurant has been withheld from publication because the operational status of the restaurant has not been confirmed, as the period of closure has not yet been determined and the fact that the restaurant has relocated or closed cannot be verified.
Categories Yakiniku (BBQ Beef)、Shabu Shabu (Japanese Steamboat)、Horumon (BBQ Offel)
Address

東京都港区新橋3-3-3 B1F

Transportation

349 meters from Shimbashi.

Opening hours
  • ■営業時間
    17:00~22:15(L.O)

    ■定休日
    日曜日・祝日
Budget

¥5,000~¥5,999

~¥999

Budget(Aggregate of reviews)
¥1,000~¥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Seats/facilities

Number of seats

30 Seats

Private dining rooms

OK

For 4 people、For 6 people

半個室

Private use

OK

Up to 20 people

Non-smoking/smoking

Smoking establishment

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

not allowed

Space/facilities

Comfortable space,Horigotatsu seats

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese spirits (Shochu)

Feature - Related information

Occasion

Location

Secluded restaurant

Service

Extended party hours (more than 2.5 hours),BYOB,Take-out

The opening day

2015.5.20

PR for restaurants

国産黒毛和牛と、浅草 葱善のおねぎ。 タンとハラミは特に自信があります!

この50年、肉料理を愛し、肉料理と共に生きて参りました。 激動の時代、焼肉も進化してきたと思います。 価格破壊が起き、カフェのようなオシャレな店まで現れました。 しかし、目新しい味は、本当の進化なのでしょうか? 本当に美味い肉は、どう食すべきなのか。 その答えが知りたくて、新橋に参りました。 どうぞよろしくお願い致します。 皆様のご来店、こころからお待ちしております。