Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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Specialities
Food
Brand-name grilled chicken grilled over Kishu Bincho charcoal from Umamegashi
Space
![[Private and semi-private rooms] We have many options available.](https://tblg.k-img.com/restaurant/images/Rvw/202614/320x320_square_22e16cf5221ed3aa18261f5b0e4616dc.jpg)
[Private and semi-private rooms] We have many options available.
Food
![[Charcoal-grilled A5 rank Japanese black beef]](https://tblg.k-img.com/restaurant/images/Rvw/202614/320x320_square_a8eb49fd746b2022ea70a316fbf082c3.jpg)
[Charcoal-grilled A5 rank Japanese black beef]
Drink
![[A rich selection of Japanese sake & Wine]](https://tblg.k-img.com/restaurant/images/Rvw/202615/320x320_square_cafc404c84ca6a061bfcd131863f8166.jpg)
[A rich selection of Japanese sake & Wine]
Set menu
【炭コース(2.5h制)】※飲み放題は追加でお付け出来ます。《A5ランク黒毛和牛の炭火焼》をメインとした"スタンダード"コース。11dishes
※お料理のみのプランです。 お一人様、5,000円（税・サ込）のコースです。【A5ランク黒毛和牛の炭火焼】をメインに、【焼き鶏3種】も盛り込んだスタンダードコースです。 飲み放題をご希望の場合は、別途【"通常"飲み放題(¥2,000/2.5h)】【"特上"飲み放題(¥3,000/2.5h】を"備考欄”にご記入ください。
- The number of people
- 1～12名
- Accountable time
- 12:00～23:00
【特上コース(2.5h制)】※飲み放題は追加でお付け出来ます。"炭コース"のアップグレード版。《軍鶏の串焼き・卵焼き》など盛り込んだ贅沢プラン。12dishes
※お料理のみのプランです。 "炭コース"のアップグレード版です。 《A5ランク黒毛和牛の炭火焼》をメインに《軍鶏の串焼き・卵焼き》など盛り込んだ贅沢プラン。 飲み放題をご希望の場合は、別途【"通常"飲み放題(¥2,000/2.5h)】【"特上"飲み放題(¥3,000/2.5h】を"備考欄”にご記入ください。
- The number of people
- 1～12名
- Accountable time
- 12:00～23:00
【特撰コース(3h制)】接待や大切な会食に。半個室席以上/3時間確約。※飲み放題は追加でお付け出来ます。12dishes
地鶏の串焼き、厚切りタン・A5ランク黒毛和牛炭火焼などを盛り込んだ特選コース。 こちらのプランのみ半個室以上・3時間確約のプランです。 飲み放題をご希望の場合は、別途【"通常"飲み放題(¥2,000/3h)】【"特上"飲み放題(¥3,000/3h】を"備考欄”にご記入ください。
- The number of people
- 1～99名
- Accountable time
- 12:00～23:00
Review
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Review 402casesFollower 273PeoplePick-up reviews selected by restaurants.
東京旅行～♪ふらりと立ち寄った炭火焼きのお店☆
新橋で晩ごはんを食べようと 駅前を散策していました。 東京にしか店舗がないお店に入りたかったので、食べログやネットで調べて このお店に決めました☆ つきだしは冷たいコーンスープ 粒塩がアクセントになってて、旨～い♪ サラダは２人分に分けてくれて親切！ あと、カツオのたたきも 臭みもなく、さっぱりしててオススメ！ そして 炭火焼きといえば焼き鳥～(о´∀`о) ささ...Find out more
2019/08 Visitation
1times
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Review 285casesFollower 99People～話が盛り上がること間違いなし。時間を忘れて話も弾んじゃう、美味しい鶏肉料理が楽しめるお店～ 友人と今年1年よく頑張った！という会で予約させていただきました。予約させていただ...Find out more
2023/03 Visitation
1times
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Review 6,843casesFollower 1,589Peopleでで
新橋、烏森通りの居酒屋さん。ランチ（800円～1200円）の営業を始めており、アルコール販売は休止中で会食遭遇リスクは低いと判断し、イン。検温を2度目でクリアし、アルコール消毒をし...Find out more
2021/07 Visitation
1times
Restaurant information
Details
| Restaurant name |
Suminoya Dedesuke
|
|---|---|
| Categories | Izakaya (Tavern)、Yakitori (Grilled chicken)、Fowl |
| Phone number (for reservation and inquiry)・Inquiry |
050-5868-4641 |
| Reservation Availability |
Reservations available |
| Address |
東京都港区新橋3-16-4 西原ビル1F |
| Transportation |
Shinbashi Karasumori Exit 30 seconds 112 meters from Shimbashi. |
| Opening hours |
|
| Budget |
￥6,000～￥7,999 ￥4,000～￥4,999 |
| Budget（Aggregate of reviews） |
￥6,000～￥7,999￥3,000～￥3,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay） QR code payment Accepted (Rakuten Pay、au PAY) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT4010001137200 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
サービス料・深夜料・お部屋代無し お通し500円（コース時はお通し代なし） |
Seats/facilities
| Number of seats |
60 Seats |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
Separated Non-smoking / Heat-not-burn tobacco smoking areas There is a smoking area near the entrance Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed Multiple parking lots nearby |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Tatami seats,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish,English menu available |
Feature - Related information
| Occasion |
Date |Business |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant,House restaurant |
| Service |
Extended party hours (more than 2.5 hours) |
| Website | |
| The opening day |
2011.10. |
| Phone Number |
03-3431-3442 |
閉じる
Food Brand-name grilled chicken grilled over Kishu Bincho charcoal from Umamegashi
Using high-quality Kishu Bincho charcoal made from horse-grained oak, each piece is grilled to a juicy quality using extremely close flames. The large skewers are ``shocking to see and moving to eat.'' We offer a wide variety of products, from standard to rare parts. Enjoy a juicy and hearty bar of carefully selected ingredients grilled over Bincho charcoal by our craftsmen, along with sake, shochu, and wine.
Space[Private and semi-private rooms] We have many options available.
Many private and semi-private rooms available.
Food [Charcoal-grilled A5 rank Japanese black beef]
Rump and Ichibo, Japan's highest grade A5 rank Japanese black beef, are slowly grilled over Kishu Bincho charcoal.
Drink[A rich selection of Japanese sake & Wine]
We have a large selection of grass and bottles available.
[For groups of 6 people or more, we will provide reservations for semi-private rooms or more.]
30 seconds walk from the station. Enjoy our branded chicken and A5 rank Japanese black beef carefully grilled over Kishu Binchotan charcoal, paired with our selection of over 60 types of wine and mont
...hly changing sake. ▶︎Guaranteed semi-private rooms or more available. ▶︎Special deals available until 5pm every day. ▶︎Open from 12pm on weekends and holidays.