Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Food
The surface is crispy! Handmade teppanyaki Gyoza / Dumpling filled with the flavor of meat juice
Drink
We have a wide selection of local sake, Japanese sake, and shochu that go well with Kyushu cuisine◎
Food
Kyushu Netsuchuya brand's absolute signature menu! "Live Bungo mackerel sashimi"
Others
[Thorough infectious disease prevention measures] Enjoy your meals with peace of mind
Pick-up reviews selected by restaurants.
九州料理の居酒屋のチェーン店として 色々なところにあるのに初来店。 期待してなかったのですがまずは美味しかった!満足感あります。 お通しがめんたいこ食べ比べセットで とても美味しい。 初めからご飯が欲しくなります。 名物のしめ鯖は半身をいただきましたが 美味しかったです。割高ではありますが… 鉄鍋餃子もギッシリ餃子が敷き詰められて 初めは普通にいただき、タレを変え...Find out more
2016/06 Visitation
1times
If you want to eat delicious mackerel in Tokyo, this is the place! A hot shop located righ...Find out more
2024/03 Visitation
1times
Sabasque, which I've been interested in for a while in Shinbashi❣️ A great value menu from...Find out more
2024/03 Visitation
1times
Restaurant name |
Kyuushuu Necchuuya(Kyuushuu Necchuuya)
|
---|---|
Categories | Izakaya (Tavern)、Motsu Nabe (Offel Hot Pot)、Dumplings |
Phone number (for reservation and inquiry)・Inquiry |
050-5890-1571 |
Reservation Availability |
Reservations available |
Address |
東京都港区新橋3-16-3 烏森ビル B1F・2F |
Transportation |
3 minutes walk from JR Shinbashi Station Karasumori Exit 3 minutes walk from Subway Shinbashi Station 3 minutes walk from Yurikamome Shinbashi Station 119 meters from Shimbashi. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD) QR code payment Accepted (PayPay、d Barai、au PAY) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT4010401130622 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
お通し: 495円(税込) ※コース利用の場合はなし |
Number of seats |
90 Seats |
---|---|
Maximum party size | 60people(Seating) |
Private dining rooms |
not allowed |
Private use |
OK For 20-50 people、Over 50 people |
Non-smoking/smoking |
Separated Non-smoking / Heat-not-burn tobacco smoking areas Heated cigarettes OK only on basement 1F Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Horigotatsu seats |
Set menu |
All you can drink |
---|---|
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails |
Food |
Particular about fish |
Occasion |
With family/children |Banquets/party |With friends/colleagues This occasion is recommended by many people. |
---|---|
Service |
Extended party hours (more than 2.5 hours) |
With children |
Kids are welcome(Preschool children are welcome,Elementary school students are welcome)
You are very welcome |
Dress code |
casual |
Website | |
The opening day |
2010.2.5 |
Phone Number |
03-3431-1161 |
Remarks |
*Receipts compatible with the invoice system can be issued, so please ask our staff if you would like one. |
閉じる
A variety of local Kyushu delicacies, including live mackerel from Bungo Channel in Oita Prefecture, iron-plated Gyoza / Dumpling, Motsu-nabe (Offal hotpot), and motsu nabe.
1 minute walk from Shinbashi Station Karasumori Exit. ``Kyushu Netsuchuya'' brings you the atmosphere of a lively and prosperous shop in Kyushu.As you pass through the lively entrance lined with lante
...rns, you will find yourself in a modern Japanese-style space with a gentle atmosphere decorated with Japanese paper lights. The dishes include a variety of delicacies from all over Kyushu, including three types of mentaiko with different flavors, live mackerel from Bungo, Motsu-nabe (Offal hotpot) from Hakata, and teppanyaki Gyoza / Dumpling include a wide variety of sweet potatoes and more. , shochu and local sake made from barley and rice are available◎