Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Food
Natural bluefin tuna procured in Toyosu
Drink
Many carefully selected Japanese sakes
Service
You can enjoy [Delivery takeaway]
[Total 8 dishes + 7 pieces of nigiri] Chef selection 5,000 yen course10dishes
Enjoy Small dish, sashimi, grilled dishes and sushi prepared by artisans using seasonal ingredients! Please enjoy the recommended dishes prepared by the chef.
[Total 10 items + 8 pieces of nigiri] Chef's selection 7,500 yen course12dishes
Enjoy Small dish, sashimi, grilled dishes and sushi prepared by artisans using seasonal ingredients! Please enjoy the recommended dishes prepared by the chef.
Pick-up reviews selected by restaurants.
タイ料理不完全燃焼ならば、お気に入りの此方へ。4名であれば、ボックス席もちょうど良い。使い勝手がわかる店はやはり便利。 勿論最初から日本酒を冷や(常温)で。ツマミはお通しの…失念しましたと最強本まぐろセット(税抜2780円)。セットのミニサラダと味噌汁は下戸メンバーに。大トロはちょっと色悪目だけど、食べたメンバーは大喜びの旨いもの。中トロ、赤身をツマミましたが、この値段でも板前さんの握り加減...Find out more
2019/10 Visitation
3times
僕にとっては、「マグロの板前寿司」と言ってもイイかも知れない…。 六本木3丁目にも棲家が在った頃、今は無き外苑東通りの「板前寿司」にはよく世話になった。 僕のマグロ気分...Find out more
2021/10 Visitation
1times
〖⚪日比谷の日々⚪〗銀座8丁目『板前寿司銀座コリドー店』日比谷の日々 HIBIYADays130 時限プロジェクト延長189日 時限プロジェクト通算429日目(人事発令...Find out more
2021/10 Visitation
1times
Restaurant name |
Toukyousushi Itamae Sushi(Toukyousushi Itamae Sushi)
|
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Categories | Sushi、Seafood、Izakaya (Tavern) |
Phone number (for reservation and inquiry)・Inquiry |
050-3134-5164 |
Reservation Availability |
Reservations available
*The best time to reach us is from 14:00 to 17:00. Online reservations are available 24 hours a day. |
Address |
東京都中央区銀座8-2-13 Jビル 1F |
Transportation |
5-minute walk from Ginza subway station 3-minute walk from Shinbashi JR station 328 meters from Uchisaiwaicho. |
Opening hours |
|
Budget |
¥5,000~¥5,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥6,000~¥7,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)) QR code payment Accepted |
Table money/charge |
No service charge, 17:00~ Charge fee 330 yen (only for those who drink alcohol) |
Number of seats |
27 Seats ( 15 counter seats, 12 table seats) |
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Maximum party size | 27people(Seating)、35people(Standing) |
Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables *Please ask the staff about smoking areas. |
Parking lot |
not allowed |
Space/facilities |
Counter,Sofa seats,Free Wi-Fi available |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
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Food |
Particular about fish,Healthy/beauty food menu,Vegetarian menu,English menu available |
Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
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Service |
(Surprise) Party accommodations,Take-out,Delivery |
With children |
Kids are welcome |
Website | |
The opening day |
2008.12.5 |
Remarks |
★★★ [On-site Itamae Sushi] A chef will make the sushi at your office or home party ★★★ Business trip fee and handling fee Comikomi ¥1,980 per person (tax included) The chef will come on a business trip and make the sushi right in front of you! Transform your office or home into Sushi! Would you like to use it as a surprise for celebrating a sunny day, a birthday party, or a company event? The event is sure to be a blast! This is a ``very popular project.'' We have a track record of serving from a few people to 5,000 people. We can arrange and consult with you to suit your event. For details on the course contents, please see "On-site Itamae Sushi (Catering)" on the Itamae Sushi website. https://itamae.co.jp/catering/ |
閉じる
5 minutes from Ginza Station, 3 minutes from JR Shinbashi Station ``When you come to Tokyo, eat itamae Sushi'' Edomae wild fish and craftsmanship that can only be tasted in Tokyo
* restaurant will be closed from 4/22 to 4/24 due to renovations* Itamae Sushi is committed to using only carefully selected Edomae fish, and has been reborn as one of Tokyo's leading Sushi restaurant
...s. *The fish used is wild fish caught in Edomae *The skills of the artisans We reproduce the high techniques of "Yusho-style," "marinating," "grilling," "simmering," "kelp-curing," "vinegar-curing," and "salt-curing," so you can enjoy even more delicious Tokyo Sushi. *All the tuna we serve is "natural bluefin tuna."