Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Food
The gentle soup stock permeates your body... [Kamameshi (rice cooked in a pot)] is a firm favorite!
Food
Freshly fried seasonal ingredients one by one. [Tempura] is a must-try!
Drink
Owner recommended sake and shochu!
Space
A relaxing Japanese space for adults to spend quality time.
【旬の味覚を味わう定番コース】◆◆10,000円コース◆◆※旬のものを提供するため、季節・仕入れにより内容が変わります。
季節の料理と上質で落ち着きのある和空間で、接待、デート、会食など幅広いシーンでご利用ください。
【鍋コース】◆◆11,000円コース◆◆※旬のものを提供するため、季節・仕入れにより内容が変わります。6dishes
季節の料理と上質で落ち着きのある和空間で、接待、デート、会食など幅広いシーンでご利用ください。 鍋は、お一人様一台ずつお出し致します。
【季節料理やキンキの煮付けなど旬食材を贅沢に堪能】◆◆12,380円コース◆◆※旬のものを提供するため、季節・仕入れにより内容が変わります。10dishes
季節の料理と上質で落ち着きのある和空間で、接待、デート、会食など幅広いシーンでご利用ください。 キンキ煮付けを、お一人様 1本、お付け致します。
Pick-up reviews selected by restaurants.
Friendly Japanese Japanese-style meal that reflects the owner's personality.It's on the 6th floor of a building on a quiet alley off Sotobori Street, near Shinbashi in Ginza.When you enter the restaur...Find out more
2021/09 Visitation
1times
銀座8丁目ソニー通りのビルの6階にあります和食店。ランチの営業があり、年末に参りましたが、急遽休業で断念し、年越ました。エレベーターホールでアルコール消毒し、入店致しますと、先客1...Find out more
2021/01 Visitation
1times
10年ふりにランチ営業を再開された旬菜青山さんへ。 ランチは平日のみなので、事前に電話で予約をして訪問しました。 店内はカウンターと、個室・半個室風の造りで席間隔も広々。 ...Find out more
2020/12 Visitation
1times
Restaurant name |
Shunsai Aoyama(Shunsai Aoyama)
|
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Categories | Japanese Cuisine、Hot Pot、Crab |
Phone number (for reservation and inquiry)・Inquiry |
050-5594-2567 |
Reservation Availability |
Reservations available
貸切は応相談 |
Address |
東京都中央区銀座8-5-21 かわばたビル新館 6F |
Transportation |
4 minutes walk from JR Shimbashi Station Ginza Exit 4 minutes walk from Uchisaiwaicho Station on the Toei Mita Line 6 minutes walk from Ginza Station on the Hibiya Subway Line 324 meters from Shimbashi. |
Opening hours |
|
Budget |
¥15,000~¥19,999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
サービス料10%、アラカルトのお客様はお通し代として1650円(税込)を頂いております。 |
Number of seats |
24 Seats ( Private room for 4 people, private room for 6 people These two rooms can be connected to accommodate 10 to 12 people, two table seats for 4 people, and counter seats for 6 people.) |
---|---|
Maximum party size | 24people(Seating) |
Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people A private room for 4 people and a private room for 6 people are connected, and can accommodate up to 10 to 12 people. |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
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Food |
Particular about vegetable,Particular about fish |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours) |
Website | |
The opening day |
2004.7.20 |
Phone Number |
03-5537-6870 |
Remarks |
We would like to inform you of the "Qualified Invoice Issuer Registration Number" in order to comply with the invoice system starting from October 2020. Eligible invoice issuing business registration number: T8020001093430 The registration number is also listed in restaurant summary column. You can also check the National Tax Agency website. https://www.invoice-kohyo.nta.go.jp/ |
閉じる
Enjoy gentle Japanese-style meal made with seasonal ingredients in a hidden gem in Ginza. 2 people ~ Private room available ◎ For entertainment, dinners, and meetings
"Shunsai Aoyama" is a hideaway for adults who are particular about using seasonal ingredients and can enjoy gentle seasonal dishes that make the most of the ingredients. The elegant yet homely taste c
...ontinues to soothe the adults who gather in Ginza tonight. You can enjoy seasonal dishes made with delicious seasonal ingredients, such as fresh sashimi purchased every day from Tempura, Kamameshi (rice cooked in a pot) made from freshly fried seasonal ingredients, and kamameshi with seasonal flavors. Course prices start from 9,850 yen including tax.