Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Saturday、Sunday、Public Holiday
Specialities
Food
From spring to autumn, enjoy ``live rice cooking.'' Don't miss Hokkaido's gift of hairy crab
Space
A simple yet soft space. Comfortable calm atmosphere
Food
Seasonal taste: Enjoy "natural tiger blowfish" from October to winter
Food
Enjoy the deliciousness of homemade food. Fluffy and other "earthen pot-cooked sea bream rice"
Set menu
◇鯛兜コース◇9dishes
天然鯛の兜煮と北海道産毛蟹〔仕入れにより変更アリ〕も合わせ、是非ご堪能くださいませ。
- The number of people
- 2～5名
- Accountable time
- 17:30～23:00
サービスコース6dishes
全6品をお愉しみいただけるコースです。 厳選した旬食材を仕入れた四季を感じられる逸品！毛ガニと本日の鮮魚を愉しむ全6品 是非ご堪能くださいませ。 当日の食材はお問い合わせ下さい。む
- The number of people
- 2～5名
- Accountable time
- 17:30～23:00
◆活〆おこぜコース◆9dishes
丁寧に御仕立てした"活おこぜ薄造り"や"北海道産毛蟹など。 全9品の御料理をお愉しみいただけるコースです。是非ご堪能くださいませ。 おこぜ不漁期で入荷不安定になっておりますので欠品がありますのでお問い合わせ下さい
- The number of people
- 2～8名
- Accountable time
- 17:30～22:00
Review
-
Review 612casesFollower 224PeoplePick-up reviews selected by restaurants.
A reasonably priced Japanese cuisine...
A Japanese-style restaurant located in an alley in Shinbashi. I had bookmarked it so I wanted to go during blowfish season. It's summer now, and I was told that they were offering a full course of coo...Find out more
2018/08 Visitation
1times
-
Review 568casesFollower 1,253PeopleThere is a famous store in the back ...
First time entering the store after being introduced by a customer. It seems that the coup...Find out more
2023/01 Visitation
1times
-
Review 6casesFollower 3People
I enjoyed the Torafugu course at a good value! The seasoning is bland compared to chain re...Find out more
2024/02 Visitation
1times
Restaurant information
Details
| Restaurant name |
Dai（Dai）
|
|---|---|
| Categories | Fugu (Blowfish)、Seafood、Japanese Cuisine |
| Phone number (for reservation and inquiry) |
050-5595-7603 |
| Reservation Availability |
Reservations available
2日前より１００%キャンセル料が発生いたします |
| Address |
東京都港区新橋3-6-11 |
| Transportation |
・5 minutes walk from Shinbashi Station.・5 minutes walk from Uchisaiwaicho Station [Exit A1]. 288 meters from Shimbashi. |
| Opening hours |
|
| Budget |
￥8,000～￥9,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
20 Seats （ All are horigotatsu. Private rooms (2 for 2 to 3 people, 2 for 4 to 6 people).） |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people We have semi-private rooms with a horigotatsu style. |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Parking available nearby |
| Space/facilities |
Comfortable space,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
With family/children |Business |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours) |
| With children |
Kids are welcome(Babies are welcome,Elementary school students are welcome)
It is possible if the customer is comfortable with a seat where they can drink alcohol. |
| Website | |
| The opening day |
1977.11.1 |
| Phone Number |
03-3508-9459 |
閉じる
Food From spring to autumn, enjoy ``live rice cooking.'' Don't miss Hokkaido's gift of hairy crab
April to September. During the season when blowfish is not available, we serve ``Katsumejime Okose cuisine''. The ``thin structure'' is made to be thin and transparent, giving it a beauty that will take your breath away. From the moment I received it, I felt deeply moved... Please enjoy the original texture and flavor of okoze to your heart's content. In addition, "Hairy Crab" from Hokkaido can be enjoyed throughout the year. The firm flesh is truly a treasure chest full of flavor. Please take this opportunity to enjoy it.
SpaceA simple yet soft space. Comfortable calm atmosphere
We have two private rooms each for 2 to 3 people and 4 to 6 people. All rooms feature sunken kotatsu. Relax your feet. You can enjoy your meal and chat while relaxing. If you remove the shikiri, you can also hold a banquet for up to 10 people. Why not enjoy the seasons with seasonal cuisine while being surrounded by a calm atmosphere? Meals and entertainment with family and friends. Please use it for various purposes with your loved ones.
Food Seasonal taste: Enjoy "natural tiger blowfish" from October to winter
When October arrives, it's time for "natural tiger blowfish" to appear. The beauty of "Tessa" is reminiscent of large flowers. Enjoying "Tora Fugu" with your eyes and tongue will deeply satisfy your heart. This offer is available until March. Enjoy this precious flavor for a limited time only.
Food Enjoy the deliciousness of homemade food. Fluffy and other "earthen pot-cooked sea bream rice"
"Earthen pot-cooked sea bream rice" that takes a long time to cook. The scent of pepper wafts from the rising steam. The rice is full of the flavor of the sea bream and has a nice aftertaste, so you can enjoy it as many times as you like. We have 2 to 3 servings and 4 to 5 servings, so you can enjoy it according to the number of people. Homemade dishes can also be enjoyed as a finale to your course. Please take this opportunity to enjoy our special warm taste that will satisfy your soul.
[5 minutes walk from Shinbashi Station] Seasonal flavors created by nature. Savor the seasonal cuisine served by a restaurant specializing in tiger blowfish.
We are a Japanese restaurant in Shinbashi, Tokyo that has Japanese-style meal natural tiger puffer fish for about half a century, steamed rice, live hairy crab, sea bream rice cooked in an earthenware
... pot, and other ingredients. Although we are a small shop, we strive to provide our 10 or so customers in 2-3 semi-private rooms with homemade and heartfelt service so that they leave with a smile on their faces. For a while, each person will have their own plate, and we will not be serving large plates.