Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
22時前後で、晩飯食べてないことに気づいてあわてて会社をでると、大概落ち着きどころを見つけられず、独り飯しやすいラーメン屋になり勝ち。 でも、この日は、 独りでも生ビールを...Find out more
2024/05 Visitation
1times
平日のランチタイムに利用。 店内は、オフィスビルが多いエリアで、お昼時になるとかなりサラリーマンで満席になります。 新橋エリアで1000円でお釣りが来るのは、割安な感じがし...Find out more
2024/04 Visitation
1times
先日、10年以上ぶりにこちらに伺った直後からワイフがずりずりずりずり言い出しまして・・・w 久しぶりに食べたら、こんなに美味しかったんだと感激したそうです。 またずり食べに行こ...Find out more
2023/10 Visitation
3times
Restaurant name |
Hyuuga(Hyuuga)
|
---|---|
Categories | Yakitori (Grilled chicken)、Fowl、Hot Pot |
Phone number (for reservation and inquiry) |
03-3502-1500 |
Reservation Availability |
Reservations available |
Address |
東京都港区西新橋1-17-12 第2横山ビル 1F |
Transportation |
2 minutes walk from Uchisaiwaicho Station on the Toei Mita Line 6 minutes walk from Shinbashi Station 6 minutes walk from Toranomon Station 365 meters from Uchisaiwaicho. |
Opening hours |
|
Budget |
¥4,000~¥4,999 ~¥999 |
Budget(Aggregate of reviews) |
¥5,000~¥5,999~¥999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、VISA、Master、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay) |
Number of seats |
33 Seats |
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Private dining rooms |
not allowed |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables No smoking at lunch |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Comfortable space |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese spirits (Shochu) |
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Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
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Service |
Extended party hours (more than 2.5 hours),Take-out |
With children |
Kids are welcome |
Website | |
Remarks |
[Relocated from 3-8-8 Shinbashi, Minato-ku] Lunch QR payment not possible |
PR for restaurants |
[Mori-ya Nishi-Shinbashi] All of the dishes prepared by Hinata Mori-ya's expert skills are exquisite.
At all of our charcoal-grilled bone-in chicken Hinata restaurants, we only use safe and secure domestically-produced chicken. “Mori no Tori” is raised in Miyazaki Prefecture, which is rich in nature,
...under strict sanitary and quality control, and with much time and effort. Compared to cage-rearing, free-range breeding is closer to natural conditions and puts less stress on the chickens, resulting in better meat quality and more deliciousness, but it requires a lot of labor, so it is a breeding method that is rarely used. Please enjoy the rare free-raised "Mori no Tori".