Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
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Specialities
Chef
"Kodama Hisashi" Chef's picky sushi rice with a pleasant sour taste
Food
“Super carefully selected ingredients” that you can buy because you go there every morning
Food
The boiled clams are so delicious that President Ishikawa thinks they are the best in Japan.
Space
Counter seats where you can be fascinated by the craftsmanship unfolding before your eyes
Set menu
「本物」を少しずつ、たくさんお出しします。 ●朝の豊洲市場で美味しいものを板長が選んできますので 毎日少しずつ違う旬をおだししていきます。 (仕入れ状況によりお品数変動あり)
- Accountable time
- 17:30～22:00
「本物」を少しずつ、たくさんお出しします。 ●朝の豊洲市場で美味しいものを板長が選んできますので 毎日少しずつ違う旬をおだししていきます。 (仕入れ状況によりお品数変動あり)
- Accountable time
- 17:30～22:00
「本物」を少しずつ、たくさんお出しします。 ●朝の豊洲市場で美味しいものを板長が選んできますので 毎日少しずつ違う旬をおだししていきます。 (仕入れ状況によりお品数変動あり)
- Accountable time
- 12:00～14:00
Review
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Review 2,655casesFollower 9,124PeoplePick-up reviews selected by restaurants.
【築地青空三代目 丸の内】さん…丸の内で築地で人気のお店のお鮨を頂きまし...
【築地青空三代目 丸の内】さん…丸の内で築地で人気のお店のお鮨を頂きました♪ 素敵な二重橋ビルで(#^.^#)銀座から丸の内方面へテクテクお散歩していました。 こちらのビルが新しく開業しているのを発見。いろんな業態のお店がオープンして いました。お鮨気分だったので友人とこちらへ入店。Ｌ字のカウンター席と 半個室風なテーブル席が２卓ありました。お昼のおまかせ握りは9貫で3580円と リーズ...Find out more
2018/12 Visitation
1times
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Review 2,390casesFollower 1,199PeoplePick-up reviews
鮪がうまい お任せ一択の丸の内のお寿司屋さん
コスパの良いお寿司屋さんと聞いて予約して行きました。金曜の20時スタートです。二重橋ビルの地下にあるこちら。スタートの少し前に着くと他のお客さんもお店の前で待ってました。ドンピシャ開店、スタートというお店が増えた気がします。丁度に開店しました。 カウンター席8席とテーブル2卓の店内はモダンな内装で...Find out more
2024/02 Visitation
1times
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Review 31casesFollower 19Peopleハイコスパ鮨/ちょい高酒/学びアリ
【頼んだもの】 夜のおまかせDinner Time（カウンター）: ¥26,400(¥13,200/人) 生ビール(プレモル)2杯: ¥1,760 日本酒１合: ¥1,400...Find out more
2024/04 Visitation
1times
Restaurant information
Details
| Restaurant name |
Tsukiji Aozora Sandaime
|
|---|---|
| Categories | Sushi、Seafood、Japanese Cuisine |
| Phone number (for reservation and inquiry)・Inquiry |
050-5596-4014 |
| Reservation Availability |
Reservations available
お席が2時間となっております。ご予約時間に遅れてしまうと、コースを全て出しきれない場合が御座います。遅れの無い様にお願い致します。 |
| Address |
東京都千代田区丸の内3-2-3 丸の内二重橋ビル B1F |
| Transportation |
5 minutes walk from Yurakucho Station 3 minutes walk from Nijubashi-mae Station 10 minutes walk from Tokyo Station 268 meters from Nijubashimae. |
| Opening hours |
|
| Budget |
￥10,000～￥14,999 ￥8,000～￥9,999 |
| Budget（Aggregate of reviews） |
￥15,000～￥19,999￥10,000～￥14,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)） QR code payment Accepted (PayPay) |
Seats/facilities
| Number of seats |
16 Seats （ 8 counter seats, 2 table seats (4 seats x 2)） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Sofa seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome)
Children who cannot eat selection will be seated at a table. Please contact us by phone. |
| The opening day |
2018.11.8 |
| Phone Number |
03-6256-0178 |
閉じる
Chef"Kodama Hisashi" Chef's picky sushi rice with a pleasant sour taste
The chef, Hisashi Kodama, continues to carefully hold the rice with the aim of becoming the best in Japan.
Food “Super carefully selected ingredients” that you can buy because you go there every morning
We will incorporate "super carefully selected topics" that you can encounter by attending every morning into the course. You can also enjoy cost-effectiveness that can only be achieved by our commitment to making our own dishes, such as the tuna fatty tuna that can only be ordered at ultra-high-end restaurants, the extra-large Botan shrimp, and selection-bitter sea cucumber.
Food The boiled clams are so delicious that President Ishikawa thinks they are the best in Japan.
The boiled clams are so delicious that President Ishikawa thinks they are the best in Japan. Please enjoy Edomae sushi in Marunouchi, which is unique among Tsukiji Aozora's third generation restaurants.
SpaceCounter seats where you can be fascinated by the craftsmanship unfolding before your eyes
The restaurant has a dignified atmosphere and is equipped with counter seats and table seats. Behind the counter, skilled chefs prepare the dishes at a fast pace. Please enjoy the beautiful handwork and Edomae techniques in front of your eyes.
Hisashi Kodama, the man who makes Japan smile, specializes in ``serious selection'' and refines both taste and cost performance!!
From General Masashi Sano, the man who brightens up Japan, to Hisashi Kodama, the number one disciple of the man who makes Japan smile.In August 2023, he will be appointed as the Marunouchi board mana
...ger!!He will serve tuna from Fujita Suisan, which has many fans. We have conducted extensive research in order to provide Toyosu market ingredients at carefully selected prices. Tsukiji Aozora is the third generation of the next generation, specializing in `` selection'' and honing ``quality'' and ``cost performance.'' ■Night selection 13,200 yen Daytime selection 9,900 yen