Restaurants (Completely Non-Smoking) in Ginza

■Sushi grilled with binchotan charcoal, fresh fish from all seasons, and Japanese sake in a fun private room ■Even if we are fully booked, we can also provide seats on the day ■Welcome and farewell parties ◎

[Near Ginza Station] Enjoy the Ozaki beef you bought as a whole while enjoying the night view of Ginza. From high-quality Yakiniku (Grilled meat) to yukhoe. Private room available

[Private room available ◎ For entertaining] Enjoy the `` selection Course'' with nigiri and special dishes that change depending on the season and the day's purchase.

Italian Cuisine where you can enjoy precious domestic caviar and carefully selected seasonal ingredients with sommelier-selected wine.

Ginza Lion 7-chome 3rd floor ■ A Japanese-style beer hall where you can enjoy lava-steamed grilled Japanese-style meal made with high-quality ingredients and Seafood with beer

Open air atmosphere! Craft beer and natural wine right next to the station

A back parlor in Ginza. Unparalleled individuality with Ise lobster dishes, "gentle hearth fire" and "traditional beauty of tableware"

Original Grilled skewer dishes [30 seconds from Ginza 1-chome Station] Private rooms perfect for entertaining

Friday, May 24th - Only a few seats available today / A casual Sushi dining venue where you can enjoy some Sushi and a drink!

Michelin listed ◆A restaurant that has won Michelin stars for 8 consecutive years has opened. The ever-evolving Tentomi and sushi

Friday, May 24th - Limited seats available today/Enjoy modern Asian cuisine with a view of Ginza!

One of the few charcoal-Yakiniku (Grilled meat) restaurants in Ginza! Far infrared rays make the meat fragrant and delicious!

50 years of elegant private room in Ginza. Entertaining 2 to 80 people with the finest Yonezawa beef A5 sirloin shabu shabu shabu and sukiyaki.

■A restaurant that has been awarded two Michelin stars for 10 consecutive years■The difficult-to-reserve restaurant [Aoyama Umami] opens in Ginza.

Not just authentic cocktails, but Restaurants-quality carefully selected ingredients

Matoi Ginza offers dishes made with carefully selected Japanese beef and seasonal ingredients from the mountains and sea, as well as a quaint space with artisan techniques.

We are open for lunch during the Golden Week period (April 27th to April 29th, May 3rd to May 6th)

[Completely private rooms available] A store specializing in shochu delivered directly from the brewery and tiger blowfish

A modern Greek Restaurants you can enjoy conversation while sharing delicious food.

[You can drink lunch from 14:00 on weekdays, and from 12:00 on Saturdays, Sundays, and holidays! ]