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Enjoy the four seasons of Yamagata. Enjoy the famous Italian Cuisine restaurant Archecciano in Ginza, which focuses on the resonance of ingredients.
Awarded the Ospitalità Italiana by an Italian government agency.Osteria to enjoy Italian wine
Private room for 2 to 80 people Yonezawa beef A5 sirloin Steak Entertain your loved ones with luxurious ingredients and the highest quality Italian Cuisine
A rooftop Restaurants in the sky that opened in the Ginza Corridor area. Happy hour from 4pm to 6pm
Enjoy charcoal-grilled specially selected Yamagata beef with Italian wine! Popular snow crab pasta, entertaining in a private room for adults ◎
We guarantee you a safe meal in completely private rooms ◆ Wagon service where you can freely choose your favorite dishes ◎ Private rooms available for smoking
Modern Italian Cuisine that conveys the deliciousness of carefully selected seasonal ingredients
[1 minute walk from Ginza Station/Private rooms available] The view from the iron plate counter and window table seats is worth seeing.
2 minutes from Higashi Ginza Station ◆A stylish Italian Cuisine bar where you can casually enjoy about 100 types of wine and authentic cuisine. Groups OK
Selected for the French and Italian gourmet guide rankings. Equipped with private rooms. High demand from business guests.
Il Cardinale 3rd store opens in The Royal Park Canvas Ginza Corridor! !
[5 minutes walk from Ginza Station] Italian Cuisine restaurant prepared by the world-famous three-star restaurant [Sushi Yotake]
Celebrate your anniversary with delicious food! A5 rank Yamagata beef, snow crab pasta, black truffle carbonara, and seasonal ingredients are arriving one after another!
Italian Cuisine located underground in Ginza. Dinner mainly consists of courses. With wine from each region of Italy
Black Angus beef bistecca course 9,000 yen → Fair price 6,500 yen ~ (reservation required)
Welcome to ARMANI/RISTORANTE GINZA
[3 minutes from Ginza Station] A high-casual hideaway that specializes in authentic Italian Cuisine food and organic vegetables from our own farm.