Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
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- Fixed holidays：
- Sunday
Online booking
Close
Specialities
Food
Cold Capellini with Caviar
Food
Caviar and appetizer platter with homemade blinis *Reservation required
Space
A hideaway-like exterior and a cellar lined with sommelier-selected wines
Space
A counter with only 6 seats where you can enjoy the chef's live cooking experience.
Set menu
A limited-time lunch plan that includes our popular choice of pasta and oven-baked tripe.
- Accountable time
- 11:30～15:30
Sparkling wine included LUNCH [PREMIUM PASTA COURSE]7dishes
This premium pasta course includes the popular cold caviar pasta.
- Accountable time
- 11:30～15:30
Sparkling wine included LUNCH [CAVIAR COURSE]7dishes
Chef Isayama's full-course lunch menu. Enjoy the marriage of Italian Cuisine cuisine, made with fresh fish carefully selected from Toyosu and seasonal vegetables from contracted farmers, and caviar.
- Accountable time
- 11:30～15:30
Review
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Review 1,191casesFollower 5,384PeoplePick-up reviews selected by restaurants.
2023年8月爆誕！希少な国産キャビアを味わえる美食空間
平日の夜に予約をして１人で初訪問しました。銀座駅からすぐ近くの好立地です。 CAVIAR はるのは、2023年8月爆誕。希少な国産キャビアを楽しめるオンリーワンの美食空間です。 ここで使われている「HARUキャビア」は日本一水がきれいでおいしい静岡県天竜川のほとりの水で作られた国産フレッシュキャビアだそうです。 コースは3800円〜、ディナー10000円〜。 キャビアがたっぷり乗っ...Find out more
2023/11 Visitation
1times
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Review 236casesFollower 2,250PeopleA must-see for caviar lovers! A happ...
Here is the menu we received this time ♀️ ✅ Caviar amuse ~ Enjoy a bite from the chef ~ Fr...Find out more
2024/02 Visitation
1times
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Review 1,155casesFollower 2,444PeopleThe appeal is that you can enjoy exq...
Located on the 4th floor of the Ginza Kojun Building, where famous shops are lined up, the...Find out more
2024/02 Visitation
1times
Restaurant information
Details
| Restaurant name |
Kyabia Haruno
|
|---|---|
| Categories | Italian、Seafood、Dining bar |
| Phone number (for reservation and inquiry) |
050-5600-8942 |
| Reservation Availability |
Reservations available
Please let us know in advance if you have any allergies or food allergies. |
| Address |
東京都中央区銀座6-8-7 交詢ビル 4F |
| Transportation |
Tokyo Metro Ginza Line, Ginza Station, 3 minutes walk Tokyo Metro Marunouchi Line, Ginza Station, 3 minutes walk 229 meters from Ginza. |
| Opening hours |
|
| Budget |
￥15,000～￥19,999 ￥6,000～￥7,999 |
| Budget（Aggregate of reviews） |
￥20,000～￥29,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay） QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT9013301050340 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
No charge |
Seats/facilities
| Number of seats |
16 Seats |
|---|---|
| Maximum party size | 10people（Seating） |
| Private dining rooms |
OK For 6 people It is a sophisticated, adult space that can be used for entertaining, dining, dates, etc. Please enjoy the pairing of Chef Isayama's Italian cuisine made with carefully selected ingredients and wines selected by the sommelier. |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables There is a smoking area on the same floor. |
| Parking lot |
OK Compatible with commercial facilities |
| Space/facilities |
Stylish space,Comfortable space,Counter,Sofa seats |
Menu
| Drink |
Japanese sake (Nihonshu),Wine,Cocktails,Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish,English menu available |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations(Birthday plate),BYOB,Sommelier,Take-out |
| With children |
Kids are welcome |
| Dress code |
Nothing in particular. |
| The opening day |
2023.8.4 |
| Phone Number |
03-6263-9420 |
閉じる
Food Cold Capellini with Caviar
We offer a variety of caviar x cold pasta dishes depending on the season. Please come and experience the carefully selected dish of fresh fish, caviar, and capellini that Chef Isayama has carefully selected in Toyosu.
Food Caviar and appetizer platter with homemade blinis *Reservation required
Caviar and appetizer platter - colorful vegetables and seafood - a gorgeous dish of fresh caviar, seasonal ingredients, and blinis, which is one of our pride and joys. The ingredients change with the season, and you can enjoy appetizers that incorporate fresh fish carefully selected by Chef Isayama at Toyosu Market and seasonal vegetables from contracted farmers. Please enjoy it with a wine carefully selected by our sommelier. *Reservations must be made at least one day in advance.
SpaceA hideaway-like exterior and a cellar lined with sommelier-selected wines
Next to the door, which feels like a hideout, there is a wine cellar carefully selected by a sommelier. We offer a variety of wines to match your cuisine, including Bordeaux, Burgundy, and Napa Valley. Please spend a wonderful time with your loved ones in this adult space in Ginza that is only known to those in the know.
SpaceA counter with only 6 seats where you can enjoy the chef's live cooking experience.
Our popular counter. You can enjoy watching the chef's cooking live right in front of your eyes. Enjoying a meal while looking at the day's carefully selected ingredients and enjoying a conversation with the chef is a special experience. In addition to caviar dishes, we also offer many specialty dishes prepared by our Italian Cuisine chef. No matter when you visit, there are new discoveries and surprises. There are only 6 seats available, so please reserve early.
Italian Cuisine where you can enjoy precious domestic caviar and carefully selected seasonal ingredients with sommelier-selected wine.
[CAVIAR Haruno] is located on the 4th floor of the Ginza Kojun Building. Our restaurant is an Italian Cuisine Restaurants where you can enjoy domestically produced caviar and carefully selected ingred
...ients, along with wine carefully selected by our sommelier. We have a private room that can accommodate 2 to 6 people, a 6-seat counter where you can watch the head chef demonstrate his skills right in front of you, and a table that can comfortably seat 2 people. You can use it with confidence in a variety of situations, such as entertaining, dining with friends, and dates.