Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Chef
Shopkeeper [Taisuke Chikashige]
近重泰輔の渾身のコースをご堪能ください。
2周年!ということでお邪魔してきました。 コース12品とデザート2品 という大満足なコース内容。 量もクオリティも高いです。 去年行った時よりもお肉のおかげか、食べ...Find out more
2024/05 Visitation
3times
いつも″お店を保存″頂き誠にありがとうございます✨ 東京の銀座にあるお店。 食べログ焼肉TOKYO百名店2023選出店です✨ 土佐備長炭が敷き詰められ近火の強火で皮パリこんが...Find out more
2024/05 Visitation
3times
●どんなお店 ・オープン2年目だが1年で百名店になったお店! ・フルアテンドのラグジュアリーなカウンター焼肉! ・ソムリエ、パティシエのいて、マジックショーまである焼肉! ...Find out more
2024/05 Visitation
1times
Restaurant name |
Edo Yakiniku
|
---|---|
Categories | Yakiniku (BBQ Beef)、Japanese Cuisine、Beef dishes |
Phone number (for reservation and inquiry) |
050-5890-1619 |
Reservation Availability |
Reservations Only |
Address |
東京都中央区銀座6-6-5 HULIC & New GINZA NAMIKI 6 4F B |
Transportation |
5 minutes walk from Higashi Ginza Station on the Tokyo Metro Hibiya Line 250 m from Higashi Ginza Station 183 m from Ginza Station 183 meters from Ginza. |
Opening hours |
|
Budget |
¥30,000~¥39,999 |
Budget(Aggregate of reviews) |
¥30,000~¥39,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
receipt |
Invoice-compliant receipts can be issued Registration NumberT4011001119683 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
サービス料10%頂いております。 |
Number of seats |
6 Seats ( 6 seats at the counter) |
---|---|
Maximum party size | 6people(Seating) |
Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
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Occasion |
|
---|---|
Location |
Secluded restaurant |
Service |
Sommelier |
Website | |
The opening day |
2022.5.30 |
Phone Number |
03-6263-9925 |
Remarks |
Sister store information “Nishiazabu Kenshiro” Opened on August 5, 2015 https://tabelog.com/tokyo/A1307/A130703/13184885/" target="_blank" rel="nofollow">https://tabelog.com/tokyo/A1307/A130703/13184885/ “Yakiniku (Grilled meat) Ushimitsu Ebisu Main Store” Opened on February 9, 2017 https://tabelog .com/tokyo/A1303/A130302/13204541/ “Yakiniku (Grilled meat) Ushimitsu Ichimon Meguro store” opened on June 29, 2017 https://tabelog.com/tokyo/A1316/A131601/13208975/ “USHIMITSU NISHIAZABU” September 2019 Opening on the 14th https://tabelog.com/tokyo/A1307/A130701/13234449/ “Ginza Chikamitsu” Opening on August 7, 2020 https://tabelog.com/tokyo/A1301/A130101/13247552/ “Ginza Chika Mitsu 6-chome” opens on July 4, 2021 https://tabelog.com/tokyo/A1301/A130101/13259532/ “Yokohama Ushimitsu” opens on September 16, 2021 https://tabelog.com/kanagawa/A1401 /A140101/14083688/ "Ebisu Ushimitsu" Opens on March 12, 2022 https://tabelog.com/tokyo/A1303/A130302/13267853/ "Ginza Chikamitsu Namiki Dori" Opens on May 30, 2022 https:/ /tabelog.com/tokyo/A1301/A130101/13270036/ |
閉じる
This is another example of the possibilities of Yakiniku (Grilled meat). "Edo Yakiniku (Grilled meat)" The beginning of a new era Yakiniku (Grilled meat).
The owner, Taisuke Chikashige, was originally a chef who studied Japanese-style meal techniques, but at Nishiazabu Kenshiro he learned the spirit of high-quality service and hospitality. He also has a
... professional side that likes to see the state of the meat after it is cut and the expression on the meat, and he spends his days working in the kitchen to see the smiles on the faces of customers when they feel that the meat is truly delicious. I've been shaking it. We create unique new Yakiniku (Grilled meat) using Wagyu beef carefully selected by Chikashige's highly trained connoisseurs.